I did a lot of testing on this recipe and I finally cracked the code to make it the perfect creamy consistency while also keeping it super simple to prepare. Once the frozen spinach has defrosted in the pan and is cooked through, add in some garlic and cook until fragrant. NOT THIS ONE! Not mad about it. This super easy Creamed Spinach Recipe is warm, cheesy and ready in about 15 minutes using frozen spinach. Some recipes have far too much cream or moisture to them, creating a soupy mess. Mom to 5 adorable children and dwells in the desert of Southern Utah. According to the experts, a full pound of spinach is equal to about one cup cooked spinach. Stir in spinach and cottage cheese. ★ If you make this Creamed Spinach Recipe , do let us know how you like it by ★ star rating it and leaving a comment below. Storage – Keep in an airtight container in the refrigerator for up to 3 days. Stir in the all purpose flour and cook an additional … ... Stir in flour. She loves to create and share simple, family-friendly recipes. It is not expensive at all because it is not made with cream! For the spinach: melt the remaining butter in a separate pan, and add spinach in batches, wilting … Add the onion and cook, stirring frequently, until softened, about 5 minutes. Add in the minced garlic and cook until fragrant. Drain well, pat dry, and set aside. A lot of recipes for creamed spinach require you to boil spinach and then squeeze it dry. Heat a large skillet over medium-high heat and add the butter. Add spinach and cook until wilted, stirring constantly. This information will not be used for any purpose other than enabling you to post a comment. It's, don't forget to share a picture and mention, Strawberry Spinach Salad with Candied Pecans. How To Make Creamed Spinach Melt the butter in a large skillet over medium-low heat and then add the shallots. Many other creamed spinach recipes call for flour as a thickening agent, but between the whipping cream, cream cheese, and parmesan cheese, it really does not require the flour … Preparation. Then drain very well, squeezing out as much liquid as possible. Now you can make that creamy goodness at home and BONUS – it’s super easy to make! Then you’ll need to chop it up prior to adding it to the skillet. Easy as 123. Serve right away and enjoy! You could use frozen spinach as well, although I prefer fresh whenever possible. If so, yes, I believe that would work. 2 garlic cloves, minced. Stir in the all purpose flour and cook an additional 2 to 3 minutes, until no flour is visible. Heat a large skillet over medium-high heat. I have posted creamed spinach recipes before, once using Gouda cheese and another time with Parmesan. Some other creamed spinach recipes use whole milk or half and half, both of which have more carbs than heavy cream. Feel free to sauté a tablespoon or two of minced shallots before adding the flour, or add some sauteed mushrooms to the sauce. For low carb, can you leave out the flour or use a substitute? Easy to make and better than any restaurant dish! Make ahead of time – If you’ll be making this creamed spinach recipe for a holiday meal, you can make the sauce a day in advance and refrigerate in a sealed container.Then, warm on the stove and add in the spinach and cheese just before serving. Set aside. However, with Thanksgiving and Christmas right around the corner, it’s always handy to be able to prepare a dish ahead of time. Raise the heat and bring to a low boil, stirring constantly. We love serving this creamy spinach alongside my Garlic Herb Prime Rib, Roasted Beef Tenderloin or with a juicy Skirt Steak. Turn off the heat and whisk in the Parmesan cheese and cream cheese until the cream cheese melts. To make it vegan and plant based , dairy-free milk is used for cooking. Start by melting the butter in a large skillet and add in the frozen chopped spinach. Add hot milk mixture all at once, … I ended up with closer to two cups. Easy to make and better than any restaurant dish! Buy or pick accordingly. Stir in some all purpose flour and cook an additional 2 to 3 minutes. Place the creamed spinach in an oven safe dish and let cool completely. Add salt and pepper. Recipe | Pacific Foods By submitting this comment you agree to share your name, email address, website and IP address with I Wash You Dry. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible. Cover with foil and place in the fridge for up to 3 days. Gradually stir in 1 ½ cups heavy cream and reduce heat to medium. Stir in the cooked spinach, and season with additional salt, pepper, and nutmeg to taste. Are you asking if this can be cooked, cooled and then frozen? As always,  you can find a handy printable recipe located below in the recipe box. Hi, I’m Shawn and I’m a busy mom of five; pretending to live on a budget. I have my own which is very good but after I read this one I thought I’d try it. Add spinach. Copyright 2020 Shawn Syphus (I Wash You Dry). bag of frozen spinach at Walmart was $1. This warm and cheesy Creamed Spinach is a classic side dish recipe that's quickly prepared on the stove top! Blanch the spinach for 30 to 60 seconds. Pour in … Saute garlic and onion powder in 3 tablespoons butter. When it … bag of fresh baby spinach was $1.98. With this recipe, I'll show you how to make the best-creamed spinach ever - and guess what? I know you’re going to love this easy Creamed Spinach Recipe! Ideally you’ll make this Creamed Spinach fresh on the stove top and serve it right away. Mix in spinach and cook on low, covered, … I specifically created this recipe using the frozen spinach because I found it much easier to work with and more affordable. NOT THIS ONE! First of all- it was way more affordable to use frozen chopped spinach. Cook spinach in 2 batches in 1 inch of boiling salted water in an 8-quart pot, stirring constantly, until wilted, 1 to 2 minutes. https://www.thekitchn.com/how-to-make-creamed-spinach-240332 Gradually add in the heavy cream (or half and half) along with the remaining ingredients and cook until the mixture is creamy, cheesy and bubbly! Enjoy. Place the butter and mascarpone in a saucepan, and add the blanched spinach and combine. You can leave it out completely, but the spinach won’t thicken up, it’ll stay pretty creamy… which is fine, but you may find that you want to reduce the amount of cream. All Rights Reserved. If you prefer fresh, use freshly washed spinach and cook it just until it has wilted. Whisk in flour. Reduce the heat and continue to simmer and stir gently until the mixture thickens, about 3 minutes. Extra-virgin olive oil. Whisk the milk, salt, pepper, and nutmeg slowly into the flour mixture. I tested this recipe using both frozen chopped spinach and fresh baby spinach and I found it much easier to use the frozen spinach. Cook the spinach according to package directions. Immediately plunge the spinach into a bowl filled with ice water. In this quick side dish, fresh spinach (or frozen) is … Over the past 3 years, my podcast guests have tack, I know what you’re thinking: Why on earth ar, Just in time for Thanksgiving, I have a new FREEBI, What will your Thanksgiving look like this ye, I haven’t eaten out much since March, but I have, This recipe for home-made Crispy Salmon Sticks wit, https://gardenseedsmarket.com/spinach-giant-winter-seeds-spinacia-oleracea.html, Two 10-ounce boxes frozen chopped spinach, 3 tablespoons extra virgin olive oil, divided, A few generous pinches ground nutmeg (use fresh if you have it). Slowly stir in milk about 1/4 c. at at time, whisking constantly to create a smooth sauce. When using fresh spinach – you’ll need to wilt the spinach down by placing it in a large pot of boiling water for a couple minutes. A dash of nutmeg adds flavor to the sauce, but it can be omitted. Reheat in 350 degree oven, covered with foil, until heated through and bubbly. Creamed Spinach (Made Without Cream!) Creamed Spinach Recipe (Frozen Spinach) | Healthy Recipes Blog If preparing this Creamed Spinach ahead of time: I’m a huge fan of spinach and I bet you are too! •. 2 pounds fresh baby Cook according to the instructions, adding in an extra 1/4 cup of cream or half and half so it’s a little more saucy. A 10oz. I had rave reviews from everyone. Recipe notes. Instead it uses roux or white sauce made out of oil and flour to thicken and get creamy texture to the creamed spinach. If the pan is too full to stir at first, cover it for a … And watch videos demonstrating recipe prep and cooking techniques. If it looks a little dry, stir in milk, half and half or cream. Saute for 2 to 4 minutes, until wilted. *. Your email address will not be published. 1 onion, minced. Shawn is the Owner and Creator of I Wash You Dry. Stir in 2 tbsp plain flour and cook for 2 mins, then slowly start to whisk in 200ml full-fat milk. Stir in the parmesan cheese, onion powder, salt, pepper and crushed red pepper. In a saucepan or small dutch oven, melt the tablespoon of butter and add onions and garlic to the … You’re going to love this addition to your dinner plate! Once melted add in the frozen chopped spinach (no need to defrost prior). Place over low heat and reheat if necessary. Melt butter in a Dutch oven over medium-high heat. 1 tablespoon unsalted butter. Reduce the heat to medium, add the flour, stir, and allow to cook for about 2-3 minutes. Here are some of my favorites…. Constantly whisk until mixture becomes thick and smooth, remove from heat and set aside. Warm and cheesy Creamed spinach recipe in up to 3 minutes I know ’! Some sauteed mushrooms to the Creamed spinach is equal to about one cup cooked spinach, and nutmeg to.... Bet you are too flour is visible using the frozen spinach has defrosted in …. Large spoon to remove excess moisture 350 degree oven, covered with foil and place the! Some recipes have far too much cream or moisture to them, creating a soupy mess is. 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