Beat in egg yolks. Read below and watch the video. Mix all ingredients (including the icing), in mixer at medium speed 2 minutes. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. Allow chocolate to melt while you combine the sugar, flour, baking powder, baking soda, and salt in a … For the frosting; preheat the oven to 350 degrees F. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned. Browse more than 20 classic recipes and variations of German's chocolate cake. Bake in 350 (F) (moderate) oven for 30 to 35 minutes. German Chocolate Cake A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Cream together butter and sugar. Instructions. 1 Prep the oven and pan: Preheat the oven to 350°F.Grease a 9x13 inch baking pan. In a large bowl, beat the … It’s an incredibly easy dessert that can be made in the microwave!Growing up, one of my favorite holiday treats was german chocolate cake. To frost cake, place one layer onto serving platter. 11. Cook over medium heat, stirring constantly, 10-15 minutes or until thickened … It’s not the flavor of coconut that bothers me, but the texture. This is hands down my favorite chocolate cake recipe EVER. Pour batter into the three 9-inch layer pans, lined on bottoms with paper. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. You can also substitute the water for milk (or buttermilk) to make an even richer cake. … By far the best and easiest we’ve found is Anne Byrn’s Chocolate from the Cake Mix Doctor, which has a recipe for German Chocolate Cake from a mix that is moist and delicious, even though it starts from a box. Get German Chocolate Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Why this is the Best German Chocolate Cake Frosting Recipe. Combine everything except the icing with an electric mixer or whisk. And thankfully, his Granny has an absolutely fantastic Traditional German Chocolate Cake recipe that was passed down to us. German Chocolate Cake – You’ll need these ingredients to make the layers. Beat 3 eggs in 2-quart saucepan with whisk. Yeah, I’m putting out there. Mix and cook over … While the cake bakes, make the frosting … … Microwave on high for one minute. I’ve got the ingredients for the coconut-pecan filling further down in the recipe. All you need is German chocolate cake mix, coconut pecan icing, eggs, water, & oil. 2 Combine the dry ingredients: Sift the flour, cocoa, baking powder, soda, and salt into a large mixing bowl.. 3 Make the batter: In a measuring cup combine the boiling water, Spread a thin layer of frosting over top of cake … Most recipes … Mix flour, soda, and salt. Add chocolate to the boiling water, add flour and buttermilk, (dissolve soda in 1/4 cup of the buttermilk), add vanilla & salt. It has the perfect and most DELICIOUS richness and was very simple to make. Remove, stir, and place back in for 30 seconds. This Coconut Pecan Icing And German Chocolate Cake is sheer decadence. However, if you are a lover of coconut, cake and caramel type frosting, then you will love this German Chocolate Cake. Line a 2.5-quart square pan or dish with parchment paper.. Your taste testers will be astounded you made this German chocolate cake from scratch when they taste the coconut pecan frosting! German Chocolate Cake is a layered chocolate cake filled and topped with a coconut-pecan frosting. The only thing I would change on the next time I make this frosting is to increase all the ingredients by 1/2 to have enough frosting for the cake … Fold in egg whites, stiffly beaten. Invert onto serving plate and dust with powdered sugar or sift small amount cocoa over top of cake. Remove from oven to wire rack and allow cooling for 10 minutes. This is the DEFINITIVE German Chocolate Cake Frosting. Beat egg whites at high speed until stiff peaks form; gently fold into batter. The frosting is AMAZING! Bake 55-60 minutes. German Chocolate Cake. The coconut-pecan is a custard made with egg yolks, sugar and evaporated milk; once … Preheat the oven to 350° F. Melt chocolate in water, and let cool. Contrary to popular thought, German chocolate isn’t from Germany. Pour batter into prepared … This cake would be heavenly, for me, if I could just leave off the coconut. Preparation. For the cake, I used my paleo chocolate cake recipe. In a small bowl, combine 1 cup of boiling water with a 4 oz package of German Chocolate. Preheat the oven to 350 degrees F. Spray three 9-inch cake pans with nonstick cooking spray with flour. How to Make German Chocolate Cake Truffles. My favorite part about this Traditional German Chocolate Cake is the frosting. The history of this classic cake is fascinating. Cream shortening and sugar together, separate eggs and add egg yolks, one at a time to the shortening and sugar. In a medium-size nonstick saucepan, add butter, brown sugar, evaporated milk. Bake 30 minutes at 350-degrees. My mother and Granny alwa Fold in beaten egg whites. German chocolate frosting is a thick and creamy coconut pecan frosting. And watch videos demonstrating recipe prep and cooking techniques. What is German Chocolate Cake? Mix frosting, coconut, pecans and caramel topping. Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. Place 1 cake layer on serving plate; spread with … In a medium bowl, combine the Nutella, frosting, and chocolate chips. Pour into prepared pan. Make the cake: Position a rack in the center of the oven and preheat to 325 degrees F. Butter two 9 … Stir in brown sugar, half & half and 1/2 cup butter. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. ShareTweetPinThis decadent fudge recipe has all the flavors of german chocolate cake. Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. 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