pkg. Copyright ©2020, Pams Daily Dish. That popular question was the inspiration for this recipe. In a large bowl mix cream cheese until fluffy. You guys, this Cream Cheese Pound Cake Recipe is so freaking good! THIS CAKE MIX has been doctored with butter and all the ingredients and flavor it needs. … https://www.tasteofhome.com/recipes/cream-cheese-pound-cake Gradually add flour mixture, beating on low speed after each addition until well blended. Ounces-Grams, fluid ounces-milliliters,… Step 4, Add cake mix and mix until smooth. However, the cake did not bake up as high in the pan as it did with the 18.25-ounce mix. There should be dry crumbs or no crumbs or when lightly touch top of cake, it should spring back. Use our food conversion calculator to calculate any metric or US weight conversion. Cream Cheese Pound Cake. To prevent a ruined cake… https://www.justapinch.com/.../cake/cream-cheese-pound-from-cake-mix.html Generously coat two 8 1/2-by-4 1/2- by-2 1/2-inch loaf pans (1 1/2 quarts each) with cooking spray; … dish, trimming to fit as necessary. Add the flour all at once and mix in. Easy Pound Cake Recipe You’ll Love. These small bites of deliciousness are a variation of my super popular Cream Cheese Pound Cake. 1.Preheat oven to 350 degrees; generously spray a 12 cup bundt pan with cooking spray (If you have the one with flour already in the spray that works really well for this recipe) 2.In a large mixing bowl, combine the cake mix with all the other ingredients. Cream Cheese Pound Cake. The cream cheese layer will … Pound Cake with Cream Cheese. Cream Cheese is a buttery, tender pound cake baked in a bundt pan. However, the cake did not bake up as high in the pan as it did with the 18.25-ounce mix. Since the cream cheese is already in it, you can serve it as is, or maybe top it with fresh-cut fruit or a scoop of ice cream. GLAZE: Blend all ingredients together on medium speed until well blended. Add sugar; beat until light and fluffy. Generously coat a 10-inch tube pan with shortening; dust with flour. The easiest and best cream cheese pound cake you'll ever make. Slice bananas; arrange over cake. The batter should be smooth and fluffy but thick. Blend with an electric mixer on low speed for 1 minute. If this cake sounds good to you, you should definitely check out my Classic Coconut Cake Recipe! Using 9 simple ingredients, this cream cheese pound cake recipe will be your new favorite. This recipe produces a perfect cream cheese pound cake. https://www.allrecipes.com/recipe/25967/blueberry-cream-cheese-pound-cake-i Prep Time 10 mins. Pour the batter into the prepared pan and bake for about 40 to 50 minutes. When you want a decadent dessert recipe you can make in a snap, this recipe for Cake Mix Cream Cheese Squares is just the thing! A James family favorite! Technically, this recipe is not a pound cake. 3.Using an electric mixer, start off on low and gradually go up to high speed for 2 minutes. In a large bowl, beat cream cheese and condensed milk until smooth; fold in pudding. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed … I baked the Almond Cream Cheese Pound Cake this week with a 16.5-ounce Duncan Hines butter recipe yellow cake mix. Allow cake to cool in the pan on a cooling rack for about 40 minutes, then invert onto the cooling rack, flip back up and let the cake cool directly on the cooling rack for another 15 minutes. Let cool completely and serve. Beat cream cheese and butter in large bowl with mixer until creamy. This rich cake recipe is the ideal dessert to present at any party or family gathering – it’s everything a perfect pound cake should be! I love baking during springtime. Course: desserts. I have made a lot of pound cakes in my days and I can attest this is the winner, hands down! I didn't make any changes to the recipe and it was fantastic. Combine flour and baking powder. CREAM CHEESE POUND CAKE : 1 box Duncan Hines butter yellow cake mix 1 (8 oz.) https://www.yummly.com/recipes/yellow-cake-mix-cream-cheese White or yellow cake mix is the secret shortcut behind these delicious cream cheese dessert bars. The recipe worked fine. Not just to be a pound cake but because I have been taking cake decorating classes for 3 months now and I want to make petit fours for my final project this month. Add eggs, 1 at a time, mixing well after each addition. Mix together and pour into a greased and floured Bundt pan. There is just something about nice, breezy spring weather and having an afternoon tea party with my favorite cakes and … All rights reserved.Part of the Whirlpool Corp. family of brands. Cream cheese pound cake is rich, buttery, moist and completely delicious. Serve alone or with berries and sweetened whipped cream. With only 6 ingredients, it's an easy pound cake recipe that never disappoints.It makes for an easy, elegant cake that tastes delicious with whipped cream and fresh berries 1.Preheat oven to 350 degrees; generously spray a 12 cup bundt pan with cooking spray (If you have the one with flour already in the spray that works really well for this recipe). 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Mix at medium for two minutes. Check after 40 minutes with a toothpick, should come out clean or with dry to moist crumbs but no batter or when lightly touch the top of the cake, it should spring back. Using an electric mixer, start off on low and gradually go up to high speed for 2 minutes. In a small bowl, whisk milk and pudding mix for 2 minutes. I have made a lot of pound cakes in my days and I can attest this is the winner, hands down! This recipe produces a perfect cream cheese pound cake. All Rights Reserved. Bake in a greased and floured 10 inch tube pan at 350°F for about 45 minutes or until cake springs back when touched. https://www.cornbreadmillionaire.com/.../chocolate-cream-cheese-pound-cake Whenever I make this buttery pound cake… Add sugar; beat until light and fluffy. I thought it was heavier than usual, too. You will know when your pumpkin cream cheese pound cake is done when the top is cooked through and a knife inserted in the cake comes out mostly clean. Cream Cheese Pound Cake. This cake recipe is quick, it comes out moist every time and your family will love it. In a large mixing bowl, combine the cake mix with all other ingredients listed. Cream Cheese is a buttery, tender pound cake baked in a bundt pan. A family favorite cake recipe! Increase the mixer speed to medium and beat 2 minutes more, scraping down the sides again if needed. Add one egg at a time until well blended. The cake is deliciously dense thanks to all of the butter and cream cheese. https://www.yummly.co.uk/recipes/cream-cheese-pound-cake-with-cake-mix butter. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Whenever I make this buttery pound cake, my kids and husband sneak bites of it and eat it all by itself. Traditionally pound cake was made with 1 lb each of butter, sugar, eggs, and flour. Mix at medium for two minutes. Soften cream cheese and butter in warm water. Mix with electric mixer on low for one minute until all combined. cream cheese, softened 1/2 c. sugar 1/2 c. oil 1/2 c. warm water 4 eggs 3 tbsp. Use bundt pan or 2 loaf pans. Pound Cake has always been a favorite of mine. Enjoy the deliciousness! The original recipe Cream Cheese Pound Cake is slightly heavy. Add eggs, 1 at a time, mixing well after each addition. Turn the mixer on low and beat in the eggs, vanilla extract, baking powder, and salt. https://www.callmepmc.com/lemon-cream-cheese-pound-cake-recipe I need a pound cake. Step 5, Bake 45 minutes to 1 hour at 350 degrees. Beat in vanilla pudding mix, oil and cake mix. https://www.cornbreadmillionaire.com/Therecipe/cream-cheese-pound-cake I love that dense buttery flavor and it goes with pretty much anything! Beat for 4 minutes on low speed. Serve with ice cream or fresh fruit. Quick Cream Cheese Pound Cake. Gradually add flour mixture, beating on low speed after each addition until well blended. Using a cake mix as a base makes this cake turn out moist and fluffy each and every time you bake it and adding in some extra ingredients, makes it taste homemade and just like you baked it from scratch. Place the cake mix, sour cream, lemonade concentrate, cream cheese, and eggs in a large mixing bowl. I’m often asked if the recipe can be used to make cupcakes. https://www.yummly.com/recipes/cake-mix-pound-cake-with-sour-cream Add dry pudding mix, milk and extract; mix well. https://www.cornbreadmillionaire.com/Therecipe/cream-cheese-pound-cake Stop the machine and scrape down the sides of the bowl with a rubber spatula. Be sure the cream cheese is softened to room temperature. Bake in a greased and floured 10 inch tube pan at 350°F for about 45 minutes or until cake springs back when touched. https://www.yummly.com/recipes/cream-cheese-pound-cake-with-cake-mix Fold in blueberries. https://www.allrecipes.com/recipe/25968/blueberry-cream-cheese-pound-cake-ii MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Bake them both and you decide which is your favorite. The recipe worked fine. Cream Cheese Pound Cake-perfect alone, with fresh fruit or chocolate! Cook Time 45 mins. Step 1, Soften cream cheese and butter in warm water. Add cake mix and mix until smooth. Mix with electric mixer on low for one minute until all combined. Combine flour and baking powder. One would think that a This cake was amazing! Beat cream cheese and butter in large bowl with mixer until creamy. I love over the top desserts, but there’s just something about the classics that will always have a place in my heart. I’m not sure whether the Cream Cheese Pound Cake, or even regular pound cake, originated in the South, but most Southerners will tell you their Mama made the best. Make sure cream cheese is softened to room temperature. The cake is rich on its own. This pumpkin cream cheese pound cake recipe uses a standard 10’ bundt pan. You can make so many variety of Batter should look uniform and thick. You can still make this recipe in a 9 or 11 inch and it will turn out perfectly fine. But for today’s cream cheese pound cake, we’re switching it up a bit. Taking it from a regular store bought cake to a delicious, moist cake. Add dry pudding mix, milk and extract; mix well. Total Time 55 mins. If this cake sounds good to you, you should definitely check out my Classic Coconut Cake Recipe! It’s going to be hard to pick one. Pour glaze over hot cake. Then slowly add … Serve the cream cheese pound cake plain with a side of fruit; try it topped with a drizzle of fruit syrup and fresh fruit, or use it to dip in chocolate fondue. bakery style cake, bundt cake, cake, pound cake, vanilla cake, softened cream cheese, make sure it's softened to room temperature, mild tasting oil such as canola or avocado oil, powdered sugar for topping, this is optional, 4 Ingredient Slow Cooker Cowboy Ranch Corn Chips, 1 Box super moist yellow or butter cake mix, 8 ounces room temperature cream cheese, this is an important step, 1/2 cup mild cooking oil such as canola, avocado, or grapeseed, Preheat oven to 350 degrees; generously spray a 12 cup bundt pan with cooking spray (If you have the one with flour already in the spray that works really well for this recipe). Blend well. Make sure cream cheese is softened to room temperature. I baked the Almond Cream Cheese Pound Cake this week with a 16.5-ounce Duncan Hines butter recipe yellow cake mix. An indulgent treat that wins over the crowd every time, this recipe is made with an entire 8-ounce package of cream cheese, so you know these dessert bars are … The cream cheese and butter also make the cake super moist, which is essential when baking with in a bundt pan. Preheat oven to 300°F. 2.In a large mixing bowl, combine the cake mix with all the other ingredients. Bake 45 minutes to 1 hour at 350 degrees. And this Cranberry Cream Cheese Pound Cake is easily the best thing I’ve made with cranberries in a long time! Add … Mix both until creamy, add sugar, oil and eggs. This rich cake recipe is the ideal dessert to present at any party or family gathering – it’s everything a perfect pound cake should be! There is just something about nice, breezy spring weather and having an afternoon tea party with my favorite cakes … https://www.cdkitchen.com/.../Lemon-Cream-Cheese-Pound-Cake83206.shtml No glaze or frosting needed. Cream cheese pound cake using duncan hines cake mix. A moist and decadent pound cake that tastes like you get at your favorite bakery made simply at home. A family favorite cake recipe! This quick cream cheese pound cake gets rave reviews but it’ll be your secret that it starts with a boxed cake mix! Welcome to another episode of Sunday Cooking with Mom and Me. Add review or comment: Coconut Cream Cheese Pound Cake is a soft, sweet pound cake with coconut flavor bursting throughout. I could drag out … The batter should be smooth and fluffy but thick. 5.Let cool for at least 45 minutes in pan on wire rack then invert onto wire rack and turn back upright. Fold in 3-1/2 cups whipped topping. So, enjoy them both! Cut cake into eight slices; arrange on bottom of an ungreased 13x9-in. Bake at 350 degrees for 50 minutes. Check with a wooden skewer or long toothpick after 40 minutes. I love baking during springtime. After persistent recipe testing with many failures, I found the best ratio of ingredients to produce a moist, dense, and flavorful pound cake. Batter should look uniform and thick. Usually you’ll find the recipe in scripted handwriting, an heirloom passed from one generation to the next, with a lot memories attached to that little card. Heat oven to 325 degrees F. Grease and flour tube pan, 10x4 inches, or 12-cup bundt Step 2, Mix both until creamy, add sugar, oil and eggs. And I love that it’s simple to make, yet elegant enough to serve as a Christmas dessert. For a toasty flavor, grill pound cake slices for 1 to 2 minutes per side on a gas or charcoal grill. I thought it was heavier than usual, too. You only need seven simple ingredients to make this cake, ingredients that you probably already have in your kitchen. Let stand for 2 minutes. Pound Cake with Cream Cheese. In France pound cake is called “quatre-quarts” – meaning 4 quarters because there are equal parts of the 4 ingredients. Enjoy! Add eggs two at a time, beating well with each addition. ®/™©2020 Yummly. Cream Cheese Pound Cake is a little richer than traditional pound cake, but it still has that same buttery taste. This easy Cream Cheese Pound Cake recipe comes from our friend Robyn’s cookbook, Add a Pinch.Robyn is fabulous and so is this cake. If you don’t have a 10’, don’t worry! Using 9 simple ingredients, this cream cheese pound cake recipe will be your new favorite. Rotate the pan after 20 minutes. This is my favorite go to MADE FROM SCRATCH RECIPE. Dense and moist, it was perfect mix of sweet and tart. Bake for 1 hour. Delicious plain or sprinkle with powdered sugar and serve with some whipped cream and fresh fruit. Rotate the pan after 20 minutes. Hello everyone!!! https://www.aspicyperspective.com/easy-cream-cheese-pound-cake-recipe Try not to over bake. https://flouronmyfingers.com/easy-cream-cheese-pound-cake-recipe 4.Pour the batter into the prepared pan and bake for about 40 to 50 minutes. Coconut Cream Cheese Pound Cake is a soft, sweet pound cake with coconut flavor bursting throughout. Step 3, Blend well. After persistent recipe testing with many failures, I found the best ratio of ingredients to produce a moist, dense, and flavorful pound cake. Turn cake onto serving platter. With Mom and Me invert onto wire rack and turn back upright pound cakes my. It needs ; arrange on bottom of an ungreased 13x9-in 2, mix both until creamy and your will... The batter into the prepared pan and bake for about 45 minutes or until cake springs when. Sure the cream cheese pound cake recipe will be your new favorite cake slices for minute! Another episode of Sunday Cooking with Mom and Me on a gas or charcoal grill large bowl a... 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