1/2 tsp cinnamon. In a separate bowl combine The thanksgiving muffin recipe you need to make asap. Allrecipes published this incorrectly. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 425F. I don’t know about you, but fall is my absolute favorite season. Our healthy pumpkin chocolate chip muffins are made with white whole-wheat flour instead of all-purpose flour and are sweetened with just the right amount of brown sugar to make them sweet without being cloying. You’ll want to let these easy pumpkin muffins rest for a few minutes before popping them out of the muffin tin and into your mouth — just to prevent scorching your palate with molten chocolate. These are a delightful and delicious breakfast, snack or lunchbox treat. Percent Daily Values are based on a 2,000 calorie diet. These bite-sized pumpkin chocolate chip mini muffins are not only tasty but made with whole grains and warm fall spices. Mini chocolate chips! Prep Time: 7 minutes. Fill muffin cups around 3/4—all the way full. https://www.inkatrinaskitchen.com/pumpkin-chocolate-chip-mini-muffins 1 cup pureed pumpkin (you can use half a can, but I used some I had frozen in the fall) 1&1/2 cups all purpose flour . These Chocolate Chip Pumpkin Muffins truly are the best ever! They’re gluten-free which is a nice bonus. I will definitely be making them more as the fall season comes around! Enjoy! Cake mix is the secret “ingredient” to making quick and easy muffin recipes. Mini pumpkin chocolate chip muffins are the best way to enjoy pumpkin season! Your family will go crazy over these muffins! Because they more evenly distribute in the batter, you get a whole lot more chocolate in every bite. Pour wet ingredients into dry ingredients, stir a few times, then add mini chocolate chips. Bake for 12 to 14 minutes or until toothpick inserted into center comes out clean. I love having one for breakfast alongside scrambled eggs, or toasting one to have with my cup of afternoon tea. In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. In a separate bowl, whisk together the coconut oil, vanilla, and vanilla crème stevia. Coat three 12-cup mini muffin tins with cooking spray. Also, if I accidentally make too many muffins (not that there is ever really such a thing), I never have trouble giving a few away. ). https://www.food.com/recipe/pumpkin-chocolate-chip-muffins-3564 They're made with egg whites, pumpkin purée, mini chocolate chips, and all your favorite cozy spices; the perfect balance of sweet, filling, and nutritious that your kids will love as much as you do. Based on the other reviews I added 1 tsp cinnamon and 3/4 tsp pumpkin pie spice to add a little more flavor. Weight Watchers Skinny 2-Ingredient Chocolate Pumpkin Muffins. These pumpkin chocolate chip muffins are a pumpkin-lovers’ and chocolate-lovers’ dream combined. You saved Mini Chocolate Chip Pumpkin Muffins to your. Ingredients. Print Pin Rate. Sprinkle the remaining ¼ cup chocolate chips over the tops of the muffins. Let muffins rest for about 3 minutes to set before removing from pan to finish cooling on a wire rack. Preheat the oven to 350°F. Next time I will add "pumpkin pie spice blend" (or at least some cinnamon and nutmeg) liberally! this link is to an external site that may or may not meet accessibility guidelines. Yield: 24 mini muffins/12 regular. You will only use half of the 2nd pan for this recipe. Make sure you use pumpkin puree, NOT pumpkin pie filling. Pumpkin … The Best Pumpkin Muffins with Chocolate Chips Recipe This easy pumpkin muffin recipe calls for buttermilk for amazing texture. Depending on how full your muffin cups are you can have 36-48 mini muffins from just one box of the cake mix and other ingredients listed above. Nutrient information is not available for all ingredients. They’re even better with chocolate chips! You’ll never get a dry muffin! And if you need these to be vegan, you can also use a flax egg as a substitute for the egg. Go for about 1 tablespoon of batter per muffin. Made with real pumpkin puree, they have the perfect amount of sweetness because they’re packed with mini chocolate chips! I remember making some pumpkin chocolate chip muffins and they were such a hit. Pumpkin bread, pumpkin french toast, pumpkin milkshakes! https://www.thespeckledpalate.com/mini-pumpkin-chip-muffins Whisk eggs, cream (or coconut milk), coconut sugar, vanilla and butter in a large mixing bowl. Servings 24. Calories 133 kcal. Ingredients . Cuisine: American. My original submission stated 36 mini muffins as the servings not 12. 1/2 tsp salt. Bake for approximately 20-25 minutes, until a toothpick inserted into the center of the muffins comes out clean (be careful not to overbake). But I agree the parts of muffin without chocolate don’t taste like much—shame, I really wanted a pumpkin-y muffin. You might also like this 3 Ingredient Chocolate Chip Pumpkin Bread! These are definitely worth trying. In large bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together. However I didn't love the flavor - actually found it a bit bland. Spices – cinnamon, ginger and nutmeg – This combination of spices sings fall and adds so much flavor to these muffins! These Mini Pumpkin Chocolate Chip Muffins Are Here To Improve Your Weekend, Pumpkin Chocolate Chip Skillet Cookie = LEGIT. This is the only pumpkin chocolate chip muffin recipe you will ever need for breakfast … In separate bowl mix together the baking flour, baking … Super simple, moist, and yummy with only 3 ingredients plus cooking spray! Decadent chocolate chip pumpkin muffins made seriously delicious with the addition of a crunchy struesel on top! Prep Time: 10 minutes. To make gluten free: simply sub a box of your favorite gluten free yellow cake mix. EASY CHOCOLATE PUMPKIN MUFFIN S These awesome muffins only call for 4 INGREDIENTS, they are a cinch to make, oh so good…super moist, absolutely delicious! It’s Megan and I’m so excited to share one of my all-time favorite recipes with you! I absolutely LOVED these muffins! Place the pan on a wire rack to cool for 10 minutes, then remove the muffins from the pan and place on the rack to cool completely. Ingredients in Pumpkin Chocolate Chip Muffins Flour, baking powder and baking soda – perfectly fluffy muffins every time! Guides. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake mini muffins for approximately 16-18 minutes and regular muffins for approximately 22-24 minutes, or until toothpick inserted into the center of the cupcake comes out clean. Gimme all the pumpkin bread, apple crisp, pumpkin dip, cozy clothes, and mornings in the 60’s.. My sister-in-law, Sarah, brought these pumpkin chocolate chip muffins to a family gathering years ago, and my husband insisted that I ask for the recipe. Total Time: 17 minutes. www.eatingwell.com/recipe/275482/mini-pumpkin-chocolate-chip-muffins Add comma separated list of ingredients to exclude from recipe. Whisk together the flour, chocolate chips, baking powder, salt, cinnamon and baking soda in a medium bowl. You can’t go wrong with pumpkin! They are moist and delicious and full of all things pumpkin and chocolate. Amount is based on available nutrient data. These Pumpkin Chocolate Chip Muffins are fluffy, moist and filled with the perfect combination of spices and plenty of chocolate chips! Making mini chocolate chip pumpkin muffins. No gift befits the food-obsessed people in your life like a cookbook. One of the things that make Pumpkin Chocolate Chip Muffins so incredible is that they’re incredibly moist thanks to the pumpkin. These Pumpkin Chocolate Chip Muffins are moist pumpkin spiced treats dotted with chocolate chips. To start off, gather your ingredients and set the oven to 375F. Cuisine: American, Southern. If you are a fan of the pumpkin/chocolate combo, these are a must-try, sure to be a big hit! -Jen. Just stir together a can of pumpkin (or see how easy it is to make your own healthy pumpkin puree) and box of … Mini Pumpkin Chocolate Chip Muffins. Prep Time 15 minutes Cook Time 15 minutes Course Breakfast Cuisine American Servings 12 Calories 256 Author Karlynn Johnston. If you’re looking to keep sugars lower; try Lily’s brand chocolate … Great Recipe! This sweet little treat is made with good-for-you whole wheat flour, but even the pickiest of eaters won't notice. But I agree the parts of muffin without chocolate don’t taste like much—shame, I really wanted a pumpkin-y muffin. Cook Time: 15 minutes. (most mini muffin pans have 24 cups) Thanks and enjoy! 1 cup (188g) semi-sweet mini chocolate chips; 1/2 cup (125ml) vegetable oil; 3/4 cup (150g) granulated sugar; 1 cup (250g) canned pumpkin puree; 2 large eggs; 1/4 cup (60g) yogurt (plain or vanilla flavor) 1 tsp (5ml) vanilla extract; Instructions. The BEST Pumpkin Muffins with Chocolate Chips. Mix spice cake with pumpkin in a bowl with an electric mixer until batter is thick and smooth; stir … These are fun to make for kids and easy to grab for on the go days. Total Time: 25 minutes. Tender muffins are studded with melty chocolate to make an irresistible breakfast, dessert, … PUMPKIN CHOCOLATE CHIP BANANA MUFFINS — Made with both pumpkin and banana, and studded with mini chocolate chips, these moist and tasty muffins are perfect for breakfast or snacking. These 2-ingredient chocolate pumpkin muffins, mini muffins, and cookies made with just chocolate cake mix and a can of pumpkin are a lighter, healthier way to satisfy a sweet tooth. I originally published this recipe on my other blog here.The recipe over there is the original one (makes just 1 1/2 dozen regular size muffins). This ingredient shopping module is created and maintained by a third party, and imported onto this page. You Might Also Like. https://thesoccermomblog.com/pumpkin-chocolate-chip-muffins Keyword: butter cookie, fall, healthy, muffin, pumpkin. Pumpkin Chocolate Chip Muffins Recipe. Fall baking season is my favourite. Cuisine American. I use honey as the sweetener but I think maple syrup would be fine here too. Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. Chocolate Chip Pumpkin Muffins. Congrats! Prep Time 15 mins. Thanks for sharing. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. I found it to be the perfect amount of sweetness for me. I like them but I think I’ll look for another pumpkin chocolate chip muffin recipe to try next week. Home. Total Time: 25 minutes. Contact. Cook Time: 15 minutes. Cake mix, pumpkin puree and chocolate chips. Review Save Recipe Print. Made mini muffins, wish allrecipes had more recipes for those, wonder why they changed the format? 1x 2x 3x. Fill greased or paper-lined muffin cups three-fourths full. Author: Aleka Shunk. How to Make Pumpkin Chocolate Chip Muffins Whisk together the wet ingredients in one bowl and the dry in another. Course Baked Goods, Dessert, Snack. Course: Breakfast, Dessert, Snack. And did I mention how easy they are? Cook Time: 10 minutes. The batter will be pretty dense. We've got a treat for you. Eggs – Large eggs. YUM! Use any dark chocolate chips of your choice: the higher cacao percentage, the healthier! Bring your little ones into the kitchen to make tasty and simple Pumpkin Chocolate Chip Mini Muffins. 264 calories; protein 3.6g; carbohydrates 43.3g; fat 9.7g; sodium 377.1mg. Notes on pumpkin chocolate chip mini muffins: I use white whole wheat flour in my baking, but whole wheat flour or regular all-purpose flour would work here as well. 2 eggs; 1 cup of pumpkin; 3/4 cup of white sugar; 1/3 cup of oil; 1/4 cup of water; 1 1/2 … Same ingredients, ya'll. These were so easy to make and turned out really moist! Mix sugar, oil, eggs. Miniature everything is just the cutest and easiest to eat. One of my favorite things that my mom used to make growing up was these 1 ¾ cups whole wheat flour 2 teaspoons pumpkin spice blend (*see note) 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt ⅓ cup melted coconut oil ½ cup maple syrup or honey 1 cup pumpkin … Allow muffins to slightly cool before serving. 5 from 1 vote. Helping women achieve their goals by exploring faith, fitness, and wellness to become their healthiest and happiest self. Scoop batter into prepared muffin cups. They’re perfectly crispy on the outside, and super fluffy and tender on the inside. I am so excited to be posting my first pumpkin recipe of Fall 2020! These were great! In this recipe, I chose the Nestle Simply Delicious because I wanted the bigger chips. This might not be a secret to you, but the spice cake mix is absolutely perfect for making moist and delicious pumpkin muffins. Mix well either by hand or with a hand mixer. This is good, not “healthy” as some said to me. Bake in the preheated oven until lightly golden brown and a toothpick inserted into the center of a muffin comes out clean or with moist crumbs, about 15 minutes. Followed the recipe except for the addition of chopped pecans. Feel free to use either, they are both free of the top 8 major food allergens. will use this over and over again. How to customize these pumpkin muffins. I kept them in the fridge and they stayed very moist even after 2 or 3 days. In medium bowl, whisk eggs, brown sugar, pumpkin puree, melted butter, vanilla, and milk together until combined. Bake for 15-20 minutes or until a toothpick comes out clean (if you are making mini muffins, you will probably need to cut the baking time in half). Pumpkin Spice Bread is a classic and these muffins with applesauce and chocolate chips are the perfect spin on a traditional recipe! We may earn commission from the links on this page. i just tried this recipe and the only thing i changed was i didn't have any spice cake mix so i used carrot cake mix and it still turned out delish and very moist. Preheat the oven to 350°F, and lightly coat 32 mini muffin cups with nonstick cooking spray. These mini pumpkin and chocolate chip muffins are also incredibly easy to make--just stir all of the ingredients together, no mixer required. Cooking spray 1 1/2 cups all-purpose flour 1 1/2 teaspoons ground cinnamon 1 teaspoon baking powder 1/2 teaspoon baking … Combine the two, then stir to mix. There’s the unmistakable pumpkin spice aromas with the promise of a soft, delicate bread. These healthy Mini Pumpkin Chocolate Chip Muffins are made lighter than traditional muffins swapping out butter for pumpkin puree – loaded with chocolate chips in every bite! Made with real pumpkin puree, they have the perfect amount of sweetness because they’re packed with mini chocolate chips! So easy! What could possibly make pumpkin muffins even better? Preheat oven to 350 degrees F. Spray two mini-muffin pans with nonstick cooking spray. Discounts. 3 Ingredient Chocolate Chip Pumpkin Muffins Quick, Easy and SO GOOD! About Me. Add comma separated list of ingredients to include in recipe. Cost me 3 and tax for 24 muffins. They are incredibly moist and perfect for mixing up in the blender! The pumpkin makes for a nice muffin in terms of moisture texture - it substitutes well for egg oil and water/milk. When thoroughly blended, fold in chocolate chips (if using). 5 from 1 vote. Chocolate cake mix (I love Betty Crocker’s Triple Chocolate), can of pumpkin and chocolate chips. I like them but I think I’ll look for another pumpkin chocolate chip muffin recipe to try next week. Mini pumpkin chocolate chip muffins are the best way to enjoy pumpkin season! The texture is soft and fluffy, almost cake-like. Mini Pumpkin Chocolate Chip Muffins. I also tried them a second time and on accident bought a banana cake mix but it ended up being delicious! Ingredients 1 Can Pumpkin … Add pumpkin and water. This is good, not “healthy” as some said to me. You may be able to find more information about this and similar content on their web site. My kids love pumpkin chocolate chip muffins and beg for more! These mini pumpkin chocolate chip muffins smell so good as they’re baking. Cook Time 12 mins. Line a 12 cup muffin … Perfect for snacks! Set aside. The minis are the best for this recipe. We've never met a pumpkin-filled recipe we don't love. Preheat oven to 325 degrees F (165 degrees C). My four year old says he would give these 10 out of five stars, ha ha. Calling all pumpkin spice lovers! Tender muffins are studded with melty chocolate to make an irresistible breakfast, dessert, or snack! The girls devour them in less than 24 hours between breakfast and snacks, but they keep well thanks to their moisture content. To make more wholesome: use a box of more natural cake mix and top with coconut sugar. Just stir together a can of pumpkin (or see how easy it is to make your own healthy pumpkin … I do not recommend using cupcake liners. Pumpkin Chocolate Chip Mini Muffins. Servings: 48. These Chocolate Chip Pumpkin Mini Muffins are made with chocolate chips and are flourless! Course: Breakfast, Dessert, Snack. Since that day, these muffins have made frequent appearances at get-togethers, play dates, and at our own table. Remove pans from oven. Fold everything together gently just until combined. Delicious. Print Ingredients. https://www.thespeckledpalate.com/mini-pumpkin-chip-muffins These muffins so much we’ve made two batches in the last week alone! It was like banana chocolate chip bread. **Makes about 48 mini muffins or 24 regular sized muffins (I end up getting a few less of the big ones because I like to make my muffins pretty full! I use Duncan Hines Signature® spice cake mix and Libby's® 100% pure pumpkin. I went a little extra on chocolate and used chocolate … ... Chocolate Chips: The two brands that I use for dairy-free chocolate chips are Enjoy Life Mini Morsels and Nestle Simply Delicious. https://www.delish.com/.../mini-pumpkin-chocolate-chip-muffins-recipe You may be able to find more information about this and similar content at piano.io, unsalted butter, melted and slightly cooled. Ingredients. Pumpkin-Chocolate Chip Mini Muffins. https://www.tasteofhome.com/recipes/chocolate-chip-pumpkin-muffins At about 2 points per muffin, they are not carrot sticks, but they are very satisfying. 2 cups whole wheat pastry flour or plain flour; ¾ … They were so easy to make and delicious! Pumpkin Chocolate Chip Mini Muffins… Ingredients. When it comes to choosing between pumpkin or banana muffins (especially when chocolate chips are involved) it’s a tough call. Allrecipes is part of the Meredith Food Group. Information is not currently available for this nutrient. The warm, cozy aromas that fill the house while baking with pumpkin, apple, or spices just thrill my Autumn-loving heart! And oh my GOURD, they're chippin' good! Recipe Notes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Delish editors handpick every product we feature. In a medium bowl, combine flours, sugar, baking soda, pumpkin spice, … Pumpkin chocolate chip muffins. Other fun ways to change up these muffins would be to add toppings like mini chocolate chips or chopped walnuts or pecans in place of the brown sugar. 1 (18.25 ounce) package spice cake mix (such as Duncan Hines® Signature), 1 (15 ounce) can pure pumpkin (such as Libby's®), ½ (12 ounce) package miniature chocolate chips, Back to Mini Chocolate Chip Pumpkin Muffins. Prep Time: 10 minutes. Preheat the oven to 375 degrees. Line a mini muffin tin with paper liners and lightly spray liners with oil for easy removal. https://www.yummytoddlerfood.com/.../pumpkin-chocolate-chip-muffins BY: Five Marigolds. Print Ingredients. https://www.amomstake.com/mini-pumpkin-chocolate-chip-muffins HOW TO MAKE Preheat oven to 325 degrees F. Lightly spray mini muffin pan with non-stick cooking spray. I used the spice cake mix and it turned out great. Servings: 8 Bites. Only 3 ingredients and no soy!) Print Recipe. I found it to be the perfect amount of sweetness for me. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition These 2-ingredient chocolate pumpkin muffins, mini muffins, and cookies made with just chocolate cake mix and a can of pumpkin are a lighter, healthier way to satisfy a sweet tooth. If only it … Store in a covered container. They’re perfectly crispy on the outside, and super fluffy and tender on the inside. Add eggs, pumpkin, sugar, oil, water, and vanilla in the bowl of your mixer on low speed for 30 seconds. 1 tsp baking soda. Muffins are one of my favorite baked goods to make come fall and winter. While I do make these more often in the fall and winter months, our family loves them so much that I make them year-round. These melt-in-your-mouth pumpkin chocolate chip muffins are the easiest thing you'll make all week. Spray 12 nonstick muffin cups with cooking spray. Oh, and chocolate chips. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Whisk together the pumpkin, sugar, butter, sour cream, vanilla and egg in a large bowl until thoroughly combined. Blog. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Mix spice cake with pumpkin in a bowl with an electric mixer until batter is thick and smooth; stir miniature chocolate chips into batter. Our family loves a good pumpkin bread. Fall pumpkin treats … Shares. Give us all the pumpkin. Nonstick spray ; 1 15-ounce can pumpkin … I really think mini chips work best for breads and muffins because they don’t overpower, or cause big pockets of chocolate that sink the bread. 1 tsp baking powder. And did I mention how easy they are? Preheat oven to 400 degrees F and adjust rack to middle position. 4.8 from 5 votes. I’m ringing in the nearing fall season with these healthy pumpkin chocolate chip muffins!. Weight Watchers Skinny 2-Ingredient Chocolate Pumpkin Muffins. Gently fold in the chocolate chips. These tasty treats are addictive! Add the cake mix, pumpkin puree, and applesauce to a large bowl. Total Time 27 mins. Info. 3/4 cups semi sweet chocolate chips. Optional: 1/2 cup chocolate chips (I used mini-chocolate chips in the picture) Instructions *DO NOT follow the instructions or use the ingredients on the back of the cake mix box. The thanksgiving muffin recipe you need to make asap. For a more filling and indulgent snack, smear your bite-size piece with almond butter or Nutella. If you are planning a party and need an extra treat these mini muffins are perfect for feeding a crowd too! Yield: 24 mini muffins/12 regular. Learn how to make this classic winter warmer with recipes from around the world. Stir in chocolate chips. I used butterscotch chips instead of chocolate... MMMMMM MMMMM GOOD!!! In terms of moisture texture - it substitutes well for egg oil and water/milk ) it ’ s bought banana... Adds so much flavor to these muffins have made frequent appearances at get-togethers, and imported onto this to. For 12 to 14 minutes or until toothpick inserted into center comes clean. Chips are involved ) it ’ s brand chocolate … coconut flour pumpkin chocolate Chip mini muffins a... 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Into center comes out clean a traditional recipe makes for a more filling and indulgent snack, smear your piece... Chips recipe this easy pumpkin muffin recipe calls for buttermilk for amazing texture never! You will only use pumpkin chocolate chip mini muffins of the 2nd pan for this recipe, I chose the Nestle delicious... Either by hand or with a hand mixer the batter, you a!