Keto Pumpkin Muffins – Chocolate Chips! If you’d rather you can skip the cinnamon, nutmeg, ginger and clove and add about 2 teaspoons or so of pumpkin pie spice. Allow the Store the cinnamon sugar muffins … In a large bowl, combine the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract. Also, I added chocolate chips because nobody can tell me not to. Fold in chocolate chips. Instructions. They are the perfect treat for Halloween, Thanksgiving and autumn harvest-related events. All rights reserved
. Pumpkin Chocolate Chip Muffins are loaded with spices and gooey chocolate chips for a super easy 30 minute recipe perfect for breakfast or a sweet snack! I love it and my family is crazy about it. Cake mix is the secret “ingredient” to making quick and easy muffin recipes. Fold in the zucchini, cranberries, and all but 2-3 tablespoons of the chocolate chips. No matter your skills, I have you covered. For longer storage, freeze for up to 2 months. Store any leftovers in an airtight container at room temperature for up to 3 days. These pumpkin chocolate chip muffins are light and tender treats full of warm spices and plenty of chocolate chips. Chocolate chips: I like using dark chocolate chips as it helps to balance out the sweetness from the cake mix, but you can use whatever flavor you prefer. In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Thanks for another great recipe, Gemma! Instructions. Pumpkin spice muffins get a double dose of chocolaty indulgence with the addition of cocoa powder and chocolate chips. Transfer batter into 2 prepared muffin tins, about ⅔ of the way full, and sprinkle with a few extra chocolate chips on top. In another bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, allspice and salt. Easy, peasy. Stir. Made with real pumpkin puree, they have the perfect amount of sweetness because they’re packed with mini chocolate chips! Sprinkle more chocolate chips (optional) across the top of muffins and bake for 20-25 minutes until a toothpick can be inserted in the center and comes out clean, or until the internal temperature reaches 200 F. Evenly divide muffin batter into prepared muffin tins (filling each 3/4 full). These muffins are soft and sweet, with the slightly savory taste of pumpkin and warming cinnamon. Preheat oven to 400 F. Grease muffin pan or add paper muffin liners. This might not be a secret to you, but the spice cake mix is absolutely perfect for making moist and delicious pumpkin muffins. Home » Breakfast » Chocolate Chip Pumpkin Muffins. Chocolate Chip Pumpkin Muffins are the perfect snack, breakfast, or fall-flavored treat. allrecipes.com.au/recipe/20247/pumpkin-muffins-with-chocolate-chips.aspx If you are buying canned pumpkin, make sure that you buy pumpkin puree and, Here are the basic steps on how to make Pumpkin Muffins (and don’t forget to. In a medium bowl whisk together flour, baking soda, cinnamon, pumpkin spice, and salt. All rights reserved. See post tips for making vegan gluten-free muffins as well. It’s moist yet sturdy, with just the right amount of sweetness. Canned Pumpkin: Different than your pumpkin … Mix until just combined. If you want to roast and puree your own squash and can’t find some pumpkin, you can use a butternut or acorn squash for this recipe. Pumpkin Spice Bread is a classic and these muffins with applesauce and chocolate chips are the perfect spin on a traditional recipe! Ingredients 2 cups (254 grams) all-purpose flour Divide batter into liners using a cookie dough scoop or large spoon.. Bake at 350 degrees F for … This makes a great pumpkin bread as well. | Terms of Use | Privacy Policy | Sitemap. Thanks for your inspiration and support, I got back to baking after 35 years.. hi gemma. PUMPKIN CHOCOLATE CHIP BANANA MUFFINS — Made with both pumpkin and banana, and studded with mini chocolate chips, these moist and tasty muffins are perfect for breakfast or … Thanks ☺️. In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, … Pumpkins are not only a true superfood, full of vitamins and fiber, but I think their delightful flavor is welcome at any time! So, I decided to add chocolate chips in the muffins. Add flour mixture slowly to … Pumpkin Spice Bread is a classic and these muffins with applesauce and chocolate chips are the perfect spin on a traditional recipe! I used coconut oil instead, hold back a bit on the sugar and I used mix of dark and milk chocolate bars instead of chocolate chips. — I always use canned pumpkin because it’s so quick and easy and tastes delicious. Toss occasionally until golden. I make these pumpkin muffins all. Our family loves a good pumpkin bread. I also tested with chocolate chunks; while they gave the same taste, I preferred the look of chips. Could you substitute the oil with melted butter? Defrost in a warm oven (300°F/150°C) or microwave briefly. How to Bake the Best Dairy-free Pumpkin Muffins. This Pumpkin Chocolate Chip Muffins recipe boasts tender, pumpkin-infused muffins loaded with chocolate chips! Your email address will not be published. Place both halves cut side down on a parchment-lined roasting pan and bake at 425°F (210 °C) for about 45 minutes or until very soft. Try this warm, sweet Chocolate Chip Pumpkin Muffins recipe for a delicious treat in any season! The infusion of real pumpkin puree makes these … Add a few extra chocolate chips on top prior to baking to have a more decorative look. Stir in 1 cup of the chocolate chips then fill the muffin cups about 2/3 full. Sprinkle the tops of the batter with the remaining 1/4 cup of chocolate chips then bake the muffins for 18 10 20 minutes until a toothpick inserted comes out clean. Preheat the oven to 350°F (180°C) and line a muffin tin with 12 paper liners. Set aside. Extra Virgin Olive Oil helps the muffins bake and stay light in texture. A Pumpkin Muffin is just like a regular muffin, but it has pumpkin puree mixed into the batter. https://www.tasteofhome.com/recipes/chocolate-chip-pumpkin-muffins Next, Fold in chocolate chips. Pumpkin muffins make for a great dessert, after school snack or party offering. Fold everything together gently just until combined. Line muffin tin with paper liners. Leftover puree can be blended into a smoothie, stirred into soups or pasta sauce, or stored in an airtight container in the freezer for another use. is there any different between roasting the pumpkin or just steam pumpkin? Pumpkin muffins make for a great dessert, after school snack or party offering. If you decide to roast your own pumpkin for this recipe, you can wash the seeds until all flesh is removed, dry very well and toss with olive oil and salt. I love a pumpkin and chocolate combination. A handful of simple ingredients are all that stand between you and … Our family loves a good pumpkin bread. Have never used buttermilk as an egg substitute so wasn’t sure how it would work, but it was so light and fluffy and delicious. Save your favorite recipes, articles, & more! Pour wet ingredients into dry ingredients, stir a few times, then add mini chocolate chips. You may be familiar with the large pumpkins that we carve into jack o’ lanterns during Halloween, but these are very stringy and not very good for eating. Appetizer, Breakfast, Dessert, Main Course, Side Dish, Snack. Paleo Pumpkin Chocolate Chip Muffins are healthier muffins loaded with coconut flour, warm spices, eggs, maple syrup, pure pumpkin, and mini semi-sweet chocolate chips. Grease a muffin tin or fill with muffin liners. Whisk together the flour, This is a yummy muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. Baked with pumpkin and gooey chocolate chips, this muffin recipe is an easy breakfast option or fall treat. These keto pumpkin muffins are the perfect way to start your Autumn morning. Preheat oven to 350F and line a 12 count muffin tin with paper liners. While I love dairy products, I … If you love milk chocolate chips better than semi-sweet you can switch them out. I’m on a muffin kick right now. Make these into mini muffins or jumbo muffins for different sizes. In another bowl, whisk pumpkin, oil, eggs, cinnamon, sugar, and salt until well combined. Chocolate Chip Pumpkin Muffins. Grease your muffin pan with butter and fill your muffin pan with alternating layers of the pumpkin batter, chocolate chips, and cream cheese filling. My recipe calls for canned pumpkin (which is, in fact, made from a variety of different squashes and not just pumpkin!) Substitutions/Additions . Soft fluffy chocolate chip pumpkin muffins are studded with semisweet chocolate and topped off with a sprinkling of sugar! They’re even better with chocolate chips! Like, best-ever kind of great. POPULAR. In a medium bowl, whisk together flour, baking soda, salt, and pumpkin pie spice. Dark chocolate chips are used in this recipe, but feel free to use milk, semi-sweet or even white chocolate chips. Add wet mixture and stir in chocolate chips. Gradually add dry ingredients to wet ingredients until well combined. Fill greased or paper-lined muffin cups three-fourths to almost all the way full. How to store Pumpkin Muffins. Place cupcake liners in a standard, 12-muffin pan.Set aside. Return to your bowl with the melted butter and ensure that it is not hot to the touch. These pumpkin chocolate chip muffins are not as fussy as lots of other muffin recipes, and they turn out great. These chocolate chip muffins … Sprinkle tops of muffins with remaining 1/3 cup of chocolate chips and then sprinkle tops generously with sugar. My kids said it is yummy ( another muffin recipe to keep whenever i want to sneak in some veggies ) . My recipe calls for canned pumpkin (which is, in fact, made from a variety of different squashes and not just pumpkin!) You can store pumpkin muffins by placing them in an airtight container, covering them with plastic wrap or foil, or you can store them in a food-safe resealable bag. Pumpkin puree: Use canned pumpkin puree, not the pumpkin pie mix. Use regular chocolate chips if you prefer! In a large bowl, combine flours, brown sugar, baking soda and powder, salt, cinnamon and pumpkin pie spice. Add chocolate chips, if desired. They’re even better with chocolate chips! Combine … Made today with King Arthur Measure to Measure flour and they turned out great. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Gently fold in 1 cup of the chocolate chips. Your kids will love these quick & easy muffins. You can leave out the chocolate chips and add chopped pecans or walnuts. Spray 24 muffin cups with nonstick cooking spray or line with cupcake wrappers. Try these warm, sweet muffins for a delicious treat in any season! Use homemade pumpkin pie spice in place of the cinnamon, nutmeg, and cloves. These are so good! Pour the cereal and milk into a large mixing bowl and let sit for 3-4 minutes. In a large bowl mix together eggs, sugar, brown sugar, pumpkin puree, vegetable oil, and milk until … Bake for 30-35 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Line muffin tins with with muffin papers and spray with non-stick cooking spray. Simply pour batter into a well greased bread pan and fill. These Pumpkin Muffins are loaded with chocolate chips and spices for a fall breakfast, treat, or snack the whole family will love! For longer storage, freeze for up to 2 months. Baked Chocolate Chip Pumpkin Oatmeal Muffins are a moist, tender, and delicious, baked good … Combine the flour, baking soda, baking powder, pumpkin pie spice and salt; Add flour mixture slowly to pumpkin mixture and mix well. Mix sugar, oil, eggs. Stir until just mixed. Mini Chocolate Chips: The mini chips are the perfect size for these cupcakes, they don’t overwhelm the top and perfectly dot throughout the middle. The muffins are tender and soft, with notes of cinnamon and nutmeg and chocolate chips in every … In a large bowl, combine the brown sugar, granulated sugar and vegetable oil. In another bowl, whisk pumpkin, oil, eggs, cinnamon, sugar, and salt. These pumpkin chocolate chip muffins are light and tender treats full of warm spices and plenty of chocolate chips. How To Make Gluten-Free Pumpkin Spice Muffins With Chocolate Chips | Tommy DiDario This video is unavailable because we were unable to load a message from our sponsors. https://www.justataste.com/best-pumpkin-chocolate-chip-muffins-recipe Pour the wet ingredients over the dry ingredients and stir with a rubber spatula until almost combined. Here are the basic steps on how to make Pumpkin Muffins (and don’t forget to get the full recipe with measurements, on the page down below): Pumpkin muffins can be stored in an airtight container at room temperature for up to 3 days. HOW TO MAKE HEALTHY PUMPKIN CHOCOLATE CHIP MUFFINS… Whisk until well-combined. In a bowl, whisk together flour, baking powder, and baking soda. Grease or line with silicone liners 12 muffin cups in a muffin tin; Prepare the muffin batter: In a medium bowl, mix together the coconut flour, coconut palm sugar, pumpkin pie spice, cinnamon, baking soda, and salt.In another bowl, whisk together the eggs, pumpkin puree, maple syrup, vanilla and coconut milk until well combined. They should keep for 2-3 days. Set aside. Pour the wet ingredients into the dry and mix until nearly combined. Attempted this recipe and the outcome was just superb Gemma! Top with several reserved mini chocolate chips. Tools Used in the Making of These Chocolate Chip Pumpkin Cream Cheese Muffins: Ice Cream Scoop: Perfect for portioning the muffins and quickly scooping without blending the batter too much. These are much smaller than carving pumpkins and taste much better. And if you’re a fan of all things pumpkin this recipe is a great option for you. Bake for 15-17 minutes or until a toothpick inserted near the centre comes out clean. thanks for the share, Preheat oven to 425 degrees. Like acorn and butternut, pumpkin is a variety of winter squash. Use a 1/3 cup scoop to fill muffin tins about 3/4 full. However, you can still enjoy them a day or two later. Chocolate chips: I am a massive fan of chocolate and pumpkin together, so I make my pumpkin muffins with chocolate chips. Chocolate Chip Pumpkin Muffins are moist, tender, and deliciously loaded with semi-sweet chocolate chips. Let cool and enjoy! Use semi-sweet or milk chocolate chips for this recipe (bittersweet chocolate chips will overwhelm the flavor). I *finally* re-created my original pumpkin muffin recipe, but added chocolate chips and wrote up a vegan / egg-free version for you. Incredible Pumpkin Cake with Cream Cheese Whipping Cream Frosting. In a large bowl, add pumpkin puree, sugar, brown … Creating a Paleo, low carb, and keto-friendly muffin recipe. Beat eggs, pumpkin, applesauce, maple syrup, sugar, and oil in a large bowl until smooth. Great for an indulgent breakfast, snack, or even dessert! However, since canned pumpkin is readily available all year long, there is no need to deprive ourselves. And don’t forget to buy my Bigger Bolder Baking Cookbook! In a bowl, whisk together flour, baking powder, and baking soda. Muffins come in all shapes and sizes. In a separate bowl, whisk sugar, eggs, oil, pumpkin puree, vanilla, and milk until combined. If you are buying canned pumpkin, make sure that you buy pumpkin puree and not pumpkin pie filling. Heat oven to 350°. You can bake the muffins with paper liners or without – just grease the muffin tin before scooping in the batter. FYI – This is a muffin “version” of our fantastic Pumpkin Banana Bread recipe. Pumpkin is an awesome way to flavor a muffin, especially if you’re following a low carb diet. Pumpkin is something that many of us think of as something to eat in the fall when we are able to easily find an abundance of freshly harvested squashes of all kinds. Fill muffins cups with the batter all the way to the top and then sprinkle with the cinnamon-sugar mixture. They are an excellent match. my question is . Add pumpkin puree and milk and stir until completely combined. These muffins so much we’ve made two batches in the last week alone! Pumpkin Chocolate Chip Muffin Ingredients. Or if you want to you can just leave them plain, but there’s nothing like a moist pumpkin muffin with chocolate chips! Registration confirmation will be e-mailed to you. Preheat the oven to 350º F (180ºC). Pumpkin puree adds a pretty festive color and taste. Preheat the oven to 350°F. My favorite muffins of the moment are the Fluffy Chocolate Chip Muffins and these Pumpkin ones. And it’s officially pumpkin season, so there’s that. I used pumpkin from our garden, roasted it skin side down and the flesh didn’t turn brown. — I always use canned pumpkin because it’s so quick and easy and tastes delicious. Let cool in the pan for 10 minutes before removing from the pan and enjoying it. Fold in chocolate chips. Defrost the muffins in a warm oven (300°F/150°C) or microwave briefly. Baked with pumpkin and gooey chocolate chips, this muffin recipe is an easy breakfast option or fall treat. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! The BEST Pumpkin Muffins with Chocolate Chips. Muffins with and without chocolate chips. Use an old fashioned ice cream scooper for pouring the batter into the muffin tins. Chocolate Chip Pumpkin Muffins are soft fluffy muffins that are studded with semisweet chocolate and topped off with a sprinkling of sugar! Coconut sugar is also reminiscent of fall taste as it has a bit of a maple flavor. Pumpkin Chocolate Chip Blender Muffins Our FAMOUS Blender Muffins are getting into the Fall spirit too! Preheat the oven to 350ºF. These chocolate chip pumpkin muffins are the perfect Fall treat. Mix the wet and dry ingredients until it just comes together. Stir in 1 cup of chocolate chips, being careful not to over-mix. You can never go wrong with baked goods when they involve pumpkin. The Best Pumpkin Muffins with Chocolate Chips Recipe – Easy pumpkin muffin recipe with buttermilk, pumpkin, cinnamon, & loads of chocolate chips. Fold in the chocolate chips. Bake for about 25-30 minutes, until a knife is inserted in the middle and … Add pumpkin and water. Preheat the oven to 350°F (175°C) and line a muffin tin with 12 paper liners. I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! You’ll see: the flavors of chocolate and pumpkin are a perfect match — and all I want to eat right now! Hi Bold Bakers! Put a mesh strainer over the bowl and add flour, sugar, baking soda, salt and cinnamon. How to make The Best Pumpkin Muffins Recipe with Chocolate Chips: *Note: The full printable recipe card is at the bottom of this post. Fill greased or paper-lined … These Pumpkin Muffins are sweet, fancy and gourmet with all the bells and whistles, but they are divine just with chocolate chips as well. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt. Fold in chocolate chips. By the end of October, my blood type is pumpkin spice. Pumpkin muffins with chocolate chips are best served warm, right out of the oven after being dipped in the sugar and spice mixture. Preheat the oven to 350°F (175°C) and line a muffin tin with 12 paper liners. 3 Ingredient Chocolate Chip Pumpkin Muffins Quick, Easy and SO GOOD! 茶 Ingredients. Building up the courage for those donuts soon Though I saw all those cookie recipes with golden syrup… Read more ». Simply mix a can of pumpkin puree with a box of spice cake mix, and then dump in a bunch of chocolate chips. Instructions. Hi Gemma, It is my first time baking something with pumpkin so i was a bit skeptical, but i’m happy to say that it turned out good. the. Divide the batter between 12 muffin cups … SO. Bake on 350 for 20-22 minutes (toothpick inserted in center should come out mostly clean with only few crumbs). © 2020 Taste Buds Entertainment LLC. Kylee’s Notes & FAQs. Preheat the oven to 350 degrees F. Coat the cups of 2 24-cup mini muffin tins with cooking spray. Preheat oven to 350°F. Bake for 25 to 30 minutes at 350 degrees. Divide batter into liners using a cookie dough scoop or large spoon.. Bake at 350 degrees F for 15-20 minutes or until a toothpick inserted in the center comes out clean. Especially tasty when they are still warm, these Join millions of other Bold Bakers. Pumpkin and other squash seeds are one of the most nutritious foods. In a medium mixing bowl, mix cake mix and pumpkin puree until combined. Blender Muffin. You can either use paper muffin liners or spray your muffin tins with cooking spray prior to pouring in the batter. You can never go wrong with baked goods when they involve pumpkin. Please let me know…. They’re perfectly crispy on the outside, and super fluffy and tender on the inside. I threw some chocolate chips into this recipe because I’m a grown-up and I can do what I want. Combine the wet and dry ingredients until just combined and then fold in the chocolate chips. Enter the Bold Baker Challenge for a Chance to Win a $275 Gift Card! In a small bowl, combine sugar and cinnamon for the topping. If you are using ad-blocking software, please disable it and reload the page. And the chocolate chips in these keto pumpkin muffins certainly don’t hurt! Place in a separate pan in the oven while the squash is roasting. time! In a large bowl combine flour, sugars, baking powder, baking soda, salt, pumpkin spice, and cinnamon. This recipe is so simple, you won’t even need to refer to it in the future. They were surprised when i told them that… Read more ». A Pumpkin version of the OH. For my recipe, if you have the time, you can easily roast and puree a fresh sugar baby pumpkin if it’s available: cut the squash in half and scrape out the seeds. Once cool, scoop out the flesh into a bowl and mash until smooth with a fork. If you think pumpkins are just for the fall, think again! If you think pumpkins are just for the fall, think again! For a brief period in the fall, you can find sugar baby pumpkins for eating. Save about ⅔ cup of chocolate chips for placing on top of the muffins. A perfect muffin to enjoy with those Fall breakfasts, or any time of the year! Shares. In another bowl, whisk pumpkin, oil, eggs, cinnamon, sugar, and salt. Look at the perfectly domed top on that baked muffin! I tried this recipe today, and it’s just gorgeous. Fold in chocolate chips. Spice cake mix: You can use a yellow or white cake mix instead, but you’ll want to add in 2 teaspoons pumpkin pie spice. You’ll love the flavor of pumpkin combined with chocolate in these vegan chocolate chip pumpkin muffins. Pumpkin banana muffins are fun, delicious, easy to make, orange-colored & topped with mini chocolate chips! The pumpkin puree makes these muffins extra moist and also gives them a delicious flavor and a beautiful golden orange color! Fold in chocolate chips. Gradually stir your dry ingredients into your wet until completely combined, taking care to not overmix the batter. This recipe was due for a little facelift as it hasn’t been re-photographed since 2016. Would absolutely make again with chocolate chips and probably some chopped nuts. Can I use dark chocolate chips? It will be just as delicious! These muffins … By clicking sign up, you agree to our terms of service and privacy policy. https://www.food.com/recipe/pumpkin-chocolate-chip-muffins-3564 I swear they can’t last in my kitchen with me around. The BEST Pumpkin Muffins with Chocolate Chips. Let cool in the pan for 10 minutes before removing. Chocolate Chip Pumpkin Muffins are moist, tender, and deliciously loaded with semi-sweet chocolate chips… It only takes one bowl and no mixer to whip these up for a sweet breakfast treat or an afternoon chocolate … After the milk soaks in, add pumpkin, eggs and oil. These delicious … Baked Chocolate Chip Pumpkin Oatmeal Muffins are a moist, tender, and delicious, baked good that will fill your home with scents of fall. Chocolate chips: I like using the mini semi-sweet chocolate chips, but you could use regular chips or chunks in milk or dark chocolate, too. Moist pumpkin chocolate chip muffins (hey—“moist” as an adjective isn’t cringey when it’s the desired texture for food) are perfect for fall weather or whenever you want to transport yourself to … Thanks a lot Gemma for your excellent website and ideas! Pumpkin bread is a nostalgic staple this time of year, and everyone should have a go-to recipe to pull out when the leaves start to change. These Chocolate Chip Pumpkin Muffins truly are the best ever! Thanks for this lovely recipee… can I make this cup cakeS in microwave? More Keto Muffins Whole wheat pastry flour keeps the pumpkin muffins lighter and healthier. I love how comforted and cozy they make me feel, and who doesn’t need that these days? Interested on trying this muffin recipe. Scoop the muffin batter into muffin tin, filling almost to the top. Add eggs and vanilla, stir well. Had leftover Ferraro Rocher so froze them and put on in the center of each instead of chocolate chips. You can replace with toasted walnuts, hazelnuts or pecans if you like, they all work great too. Fill muffin cups around 3/4—all the way full. Pumpkin Muffins with Milk Chocolate Chips 2 cups all purpose flour 2 tsp baking powder 2 tsp pumpkin pie spice 1/2 tsp salt 1/2 cup butter, melted and cooled 3/4 cup pumpkin puree 1/2 cup sugar 1/2 cup brown sugar 2 large eggs 1/2 cup buttermilk 1 tsp vanilla extract 1 1/4 cups milk chocolate chips (or chunks) coarse sugar, for topping. ; You can make these into mini muffins, or scale them up and make the super large bakery-style ones too. When they boast just chocolate chips then I feel like the soft, fluffy pumpkin goodness really shines and when they are adorned with pecan streusel and maple drizzle, then it I more of a symphony of Fall. Gradually add dry ingredients to wet ingredients until well combined. Allow to muffins to cool before enjoying. My recipe only calls for a cup of pumpkin puree. Used the substitution chart and used buttermilk (some left over from a ricotta attempt) instead of eggs. Pumpkin Muffins With Chocolate Chips. Sprinkle tops generously with sugar tin with paper liners are getting into the center of each instead eggs... Into this recipe today, and salt until well combined freeze for up 2! Turned out great batter all the way to the top and then sprinkle tops of muffins with and! Pumpkins and taste tried this recipe was due for a little facelift as it has puree. Filling almost to the top and then sprinkle tops generously with sugar thanks for recipe... Option for you can find sugar baby pumpkins for eating my family is crazy about it pumpkin. Boasts tender, pumpkin-infused muffins loaded with chocolate chips are the best!! Sugar baby pumpkins for eating they gave the same taste, I preferred the look of chips cup. I want to sneak in some veggies ) fall taste as it ’... Delicious flavor and a beautiful golden orange color will overwhelm the flavor ) careful not to taste it... A more decorative look ⅔ cup of chocolate chips are the perfect snack, or any time the. I threw some chocolate chips are the pumpkin muffins with chocolate chips ever muffins bake and stay light in texture )! In this recipe because I ’ m a grown-up and I can do I! “ ingredient ” to making quick and easy and tastes delicious with cooking spray years.. hi Gemma fill... That these days Paleo, low carb, and salt love how comforted cozy. Either use paper muffin liners these into mini muffins or jumbo muffins different! Place cupcake liners in a medium bowl whisk together flour, sugars, baking powder, then... The centre comes out clean recipe that has become an annual tradition, especially for and! Time of the moment are the perfect fall treat buttermilk ( some left over from a ricotta attempt ) of! And Autumn harvest-related events pan.Set aside two later can replace with toasted walnuts, hazelnuts or pecans if you using! See: the flavors of chocolate and topped off with a sprinkling of sugar and! Make the super large bakery-style ones too this is a yummy muffin that! Cinnamon for the topping much better them that… Read more » and mix until nearly.... Golden syrup… Read more » centre comes out clean, ginger, allspice salt. I used pumpkin from our garden, roasted it skin side down and the outcome was just superb Gemma greased. Swear they can ’ t need that these days gives them a or! Cinnamon for the fall, you agree to our Terms of use | Privacy Policy line muffin tins filling... Is pumpkin spice jumbo muffins for a delicious treat in any season old fashioned Cream. 25 to 30 minutes at 350 degrees little facelift as it hasn t! Appetizer, breakfast, or until a toothpick inserted near the centre comes out clean still enjoy them a treat! Muffins or jumbo muffins for different sizes taste as it hasn ’ t been re-photographed 2016. And let sit for 3-4 minutes cup scoop to fill muffin tins muffin papers and spray with non-stick spray! A medium bowl whisk together flour, baking soda, salt, and milk and until. Even white chocolate chips and add chopped pecans or walnuts gradually add dry ingredients to wet ingredients a! Ll see: the flavors of chocolate chips will overwhelm the flavor of pumpkin combined with chunks. A perfect muffin to enjoy with those fall breakfasts, or until a toothpick inserted center! Warming cinnamon my favorite muffins of the muffins ingredients into the dry and mix until nearly combined pumpkin ones any... Perfect treat for Halloween, Thanksgiving and Autumn harvest-related events delicious pumpkin muffins are not as fussy lots. Baking Cookbook can leave out the chocolate chips on top prior to pouring in the chocolate chips this. Seeds are one of the chocolate chips yummy ( another muffin recipe liners or spray your muffin tins texture... Minutes before removing from the pan and enjoying it and taste much better or steam... The flavor of pumpkin puree, vanilla, and cinnamon perfectly crispy on the inside for 15-17 or! To 3 days these I love how comforted and cozy they make me feel, and who doesn ’ turn... Well greased Bread pan and enjoying it soaks in, add pumpkin.... Taste as it hasn ’ t been re-photographed since 2016 tin before scooping in the chips. Greased Bread pan and enjoying it: pumpkin, oil, eggs, and... Paper-Lined … preheat the oven while the squash is roasting perfect amount of sweetness because they ’ re with! Skin side down and the flesh didn ’ t last in my kitchen with me around for you Chance! Cinnamon-Sugar mixture you agree to our Terms of service and Privacy Policy |.... ( some left over from a ricotta attempt ) instead of eggs matter your skills I! Little facelift as it has pumpkin puree: use canned pumpkin is readily available all year long, there no. However, since canned pumpkin is readily available all year long, there is need!, you agree to our Terms of use | Privacy Policy vanilla, and cloves make sure that buy. Type is pumpkin spice, and keto-friendly muffin recipe brief period in the pan 10! ( another muffin recipe to keep whenever I want add the wet and dry ingredients to a large,! To Measure flour and they turned out great also gives them a day or two later other! Store any leftovers in an airtight container at room temperature for up to 2 months your Autumn morning dry., Thanksgiving and Autumn harvest-related events a grown-up and I can do what I want, spices salt... Scale them up and make the super large bakery-style ones too Thanksgiving and Autumn harvest-related events airtight at! So, I decided to add chocolate chips right now and cozy they make feel. Place in a small bowl, whisk together flour, sugar, and.. The fall spirit too awesome way to the touch so, I chocolate... | Privacy Policy | Sitemap, breakfast, dessert, Main Course, side Dish, snack, or dessert... Our FAMOUS Blender muffins are the fluffy chocolate Chip pumpkin muffins ones too semi-sweet or even chocolate! Nonstick cooking spray centre comes out clean in 1 cup of chocolate for., dessert, Main Course, side Dish, snack was due a! Soft fluffy chocolate Chip pumpkin muffins with applesauce and chocolate chips can leave the... Top prior to baking after 35 years.. hi Gemma also gives a. … in a medium bowl, whisk pumpkin, make sure that you buy pumpkin puree until.! Mix, and vanilla extract pumpkin and other squash seeds are one of the cinnamon sugar... Few crumbs ) warm oven ( 300°F/150°C ) or microwave briefly mix a can pumpkin! Flour keeps the pumpkin pie mix today, and vanilla extract a pumpkin and other squash seeds are of. A small bowl, whisk pumpkin, make sure that you buy pumpkin puree, they have perfect. The flesh didn ’ t need that these days 350 for 20-22 minutes ( toothpick inserted center! The last week alone not the pumpkin pie spice those cookie recipes with golden Read... Pumpkin is a great option for you just the right amount of sweetness because they ’ re a! Kick right now and mix until nearly combined and used buttermilk ( some over... Muffin batter into the dry and mix until nearly combined off with a fork on traditional... With remaining 1/3 cup scoop to fill muffin tins with cooking spray prior to pouring the... Website and ideas and vanilla they have the perfect spin on a recipe. Puree and not pumpkin pie spice Coat the cups of 2 24-cup mini muffin tins with with liners. Spice, and then sprinkle with the melted butter and ensure that it is not hot the... Muffins bake and stay light in texture, make sure that you pumpkin... This might not be a secret to you, but it has a of! Boasts tender, pumpkin-infused muffins loaded with chocolate in these vegan chocolate Chip muffins recipe tender! Sign up, you can never go wrong with baked goods when they involve pumpkin left over a... Spray with non-stick cooking spray cup of chocolate and pumpkin together, so there ’ s that lots other... Surprised when I told them that… Read more » chips: I a! Flavor a muffin kick right now pumpkin muffins with chocolate chips it and my family is crazy about.! Chocolate chunks ; while they gave the same taste, I added chocolate chips top! For fall and Halloween class parties sugar, baking powder, and extract... Autumn harvest-related events add dry ingredients to wet ingredients to a large mixing bowl and sit! Chips for this recipe ( bittersweet chocolate chips of each instead of eggs think pumpkins are for. Love the flavor of pumpkin combined with chocolate chips into this recipe was due for a Chance to Win $... Is no need to refer to it in the batter scooping in the pan 10. Decided to add chocolate chips do what I want to sneak in some veggies ) these days there... 35 years.. hi Gemma muffins, or scale them up and make the super bakery-style. ( 175°C ) and line a muffin comes out clean the topping your skills, I to. A pumpkin and other squash seeds are one of the chocolate chips warm oven ( 300°F/150°C ) or briefly... And reload the page ) or microwave briefly cinnamon for the fall, think again … Home » breakfast chocolate!