… This quiche combines the flavors of a spinach artichoke dip with a fluffy, soft quiche and that combination is just divine. One of our most beloved quiche flavors, this tantalizing pie is always a crowd pleaser. Fold in the remaining ingredients and fill the pie plate. In a big bowl … One of my favs too! Stir well. Need a little nourishment for the spirit? Let rest for 5 minutes before cutting. All Rights Reserved. Layer it in the bottom? Wow-this dip is the best! It’s delicious either way! But like so many recipes I try, I never follow a recipe exactly and this was no exception. Then let me inspire you with some crazy good and good for you dishes - simple, real food that is sure to bring joy and connection into your life. Add the mushroom mixture, artichokes and spinach. I also used a 10″ pie plate so I increased the amount or spinach and artichokes I used, For the Crust (for this part I followed Simply Recipes ). But then I found this recipe by Simply Recipes and was inspired because it felt so Spring like and I just love spinach and artichoke anything…especially dip so I thought I’d make a classic dip into a quiche. Absolutely delicious! (ad). However, it is important (as my friend Sandra who consistently makes the best quiches ever, explained) to refrigerate the dough after you mix it because that allows it to rest and active the gluten, resulting in a flakier crust. Put a baking sheet in the lower third of the oven and preheat to 425 degrees F. Whisk the eggs, half … The intense flavor of the artichokes complemented the mild flavor of the creamy spinach and the lemon zest set the whole thing off perfectly. 1/2-3/4 cup shredded Gruyere or Swiss cheese. https://www.kudoskitchenbyrenee.com/spinach-artichoke-appetizer-squares This post may contain affiliate links. I love to eat and mostly hate to cook but the thing I have made from your blog come out delish!!!! It seriously tastes like spinach artichoke dip and a breakfast dish had a delightful spinach crustless quiche baby!! I promise there won’t be any dip left over tomorrow. Seared Pork with Mushroom Artichoke Sauce: Pork loin cutlets seared and simmered with a mushroom and Artichoke & Spinach Warm Dip Mix creamy sauce. ©2014 Chef Silvia Bianco. Another way to lower the … just a random question, why is frozen spinach better then raw and sautéed? If using artichoke hearts,dry them thoroughly and roughly chop them before stirring into the spinach mixture. As for the crust, I followed the instructions on Simply Recipes exactly – well almost. Spoon dip into center of skillet; sprinkle with red pepper and remaining 1/4 cup mozzarella. Hi SIlvia! My spinach artichoke dip is one of Matt’s family’s favorites so I decided to mess around with that recipe and tweak it for the quiche filling. Sumptuous cheeses combine with spinach and artichoke in our egg white custard to make this tasty quiche a true delight. (ad). Add sour cream and mayonnaise and mix well. Enjoy classic southern dishes, as well as new and fun ideas! 1 cup spinach-artichoke dip. Pour into the frozen pie crust to about 1/2 inch from the side. All content © Copyright 2019-2020 | Quiche My Grits | All rights reserved. Refrigerate until ready to serve. Pour egg mixture over artichoke hearts, bacon and cheese. It’s also a great accompaniment to my other appetizers like Fried Chicken Wings and Triple Dip Snack Board. Serve hot Spinach Artichoke Dip with chips, crackers, pita, crostini…or a tray of colorful veggies. I also didn’t finely chop the artichokes but kept them quartered, which I loved because it gave an airiness to the quiche, but you may want to chop the artichokes a bit more so the flavor is more evenly distributed. Top with remaining cheeses. Thanks for asking + I’ll add this to the instructions. Feel free like I did to substitute the cheese like I did and switch the half and half to milk if you want a lighter version. I’ve never made Quiche – or if I did, it was so long ago I don’t remember. Also is the cream cheese warmed so it separates easily and gets mixed in the other ingredients? (Plus, spinach and artichokes, of course.) Learn how your comment data is processed. In a large bowl using a mixer, beat eggs until fluffy. It’s been known to make spinach haters turn into spinach lovers with just one bite. You can also appreciate the fact that it’s a healthy dish too. Spinach Artichoke Quiche It doesn't get much easier or tastier than making a quiche! I just now saw this. Add 1 tablespoon oil to pan; swirl to coat. Nika, Sorry for my late reply. love your recipes and looking forward to trying this one. The crust is SUPER delicious! TRY THIS: Serve warm or cold with a fresh garden salad. Then, take that combination and tuck it inside a flaky and hearty whole wheat crust to make the ultimate Spinach and Artichoke Quiche. This is the best Spinach Artichoke Dip you’ve ever tasted. I didn’t freeze the crust after rolling it out and placing it in the pie plate. -, "If it were possible to have a communal table big enough to seat everyone on the planet — in some limitless virtual piazza where we could all share a delicious, lovingly-prepared meal, a bit of heart-to-heart with our neighbor, and a whole lotta laughter — I think we would have world peace by the time we got to dessert." Using tofu in the spinach artichoke quiche adds lots of protein while spinach is a good source of vitamins A and C. Artichokes add dietary fiber as well as magnesium, potassium, and vitamin C. Sumptuous cheeses combine with spinach and artichoke in our egg white custard to make this tasty quiche a true delight. Preheat oven to 350 degrees and grease a 9" pie dish. Tear it up? 1 medium onion, diced. It’s delicious either way! To turn this hall of fame dip … But, in my opinion, the seasoning makes this dip stand above the rest. Read more ». it was rich, yes, but I didn’t have to eat a big piece to be satisfied. Hope this answers your question. Top with salt & pepper and grated cheese and bake at 325 for 25-35 minutes until the eggs are set and cheese is golden. https://www.laaloosh.com/2010/06/14/spinach-and-artichoke-quiche-recipe Don’t worry if it doesn’t completely mix completely with the cream because it will melt in the oven. What do you do with the slices of American Cheese? Click here for writings from my miracles minded self. Fold the edges over. The secret is in the seasoning which is Knorr Vegetable Soup mix. 1 tablespoon olive oil. https://theviewfromgreatisland.com/spinach-and-artichoke-quiche-recipe Hi Silvia, Keywords: best spinach artichoke dip, spinach, artichokes, parmesan, dip, appetizers, hot dip, spinach dip. Make crust according to the instructions on Simply Recipes. Bake until dip is heated through and rolls are golden brown, 10-15 minutes. Bake in a preheated oven at 375 degrees for about 30 minutes or when a knife is inserted it comes out clean. Spinach Artichoke Quiche Hot, melted, oozing cheese combined with savory spinach, artichoke hearts and green onions… that alone sounds amazing. Brush rolls with remaining butter mixture; sprinkle with remaining 2 tablespoons Parmesan. I also think the most meaningful and intimate conversations happen around food. You could do a little side salad and berries and oranges. Bake in a 350 degree F (180 C) oven for about 45 minutes or until the center is firm. Whisk together eggs and milk, half-and-half or heavy cream. Perfect for Breakfast, Brunch or Breakfast for Dinner! thanks for helping those of us who are challenged in the kitchen. Preheat oven to 350 degrees. Blend cream cheese until smooth with a mixer. Notify me of follow-up comments by email. Mix until combined, then add 1/2 any kind of cheese (we used Colby Jack). Put the eggs and coconut milk in a large bowl and whisk together. Be sure to subscribe to my NEWSLETTER so you’ll never miss a thing! https://palm.southbeachdiet.com/recipes/spinach-artichoke-quiche-cups Find out how to book a team building class, Click here to find out how to book an in home cooking class. Mix all together then divide into four and put inside the puff pastry in ramekins. If desired, you can serve this dip cold and not bake it in the oven. Thank you! Prep Time 10 mins. Step 3 Arrange 1/2 of the spinach in the bottom of the pie crust; sprinkle artichoke hearts over spinach layer. In this video I will show you how to make quiche! Beat the eggs and add the spinach mixture. If using artichoke bottoms, pat them dry with paper towels and arrange them in the bottom of the pie crust. Also features Seasoned Pepper and Onion OnionTM Seasoning. Spinach Artichoke Dip is a creamy blend of spinach, marinated artichokes, mayonnaise, sour cream and two cheeses. Add the onion and garlic and saute until the onion is translucent, about 5 minutes. Thanks for sharing this recipe and telling me what you think in the comment section below…. For white pizza sauce, combine 1 packet dip mix with 8 ounces cream cheese and ½ cup mozzarella cheese. 1/2 cup (1 stick, 4 ounces, 8 Tbsp) butter, Cooking Classes & Private Parties in CT and NY, Catering | Personal Chef Services CT and NY, Banana Bread Cookies w/ Dark Chocolate Bits, 1 cup, (226.8 g) packed, finely chopped artichoke hearts (canned artichoke hearts packed in water), 1 cup  frozen chopped spinach (thawed and squeezed to remove excess water), 1/4 cup (56.7 g) minced shallots (sautéed under low/medium heat until softened), 4 ounces (115 g) cream cheese – at room temp and added in small pieces, 4 slices white American cheese – torn into random pieces. Spread cheese evenly in the bottom of the pie crust; top with artichoke hearts and bacon. Add 1/2 cup spinach dip to the whisked eggs and then add the cooked roux mixture. Flaky, buttery, delicious. Pour the spinach mixture into the pie crust, smoothing it out with a spatula. Your comment is music to my ears. Gently mix until evenly combined. Spinach/Artichoke Dip Quiche By chefsilvia on March 26, 2015 in Entree , Free Recipes , lunch , Side Dish , upcoming events , Vegetarian I’ve never made Quiche – or if … In a frying pan heat the oil. Check out my best dishes each week on Meal Plan Monday and The Weekend Potluck. Thank you. Frozen spinach works great because when you squeeze out the water you get lots of spinach with little mass and that’s what you want to get that spinach taste. I’ve made a ton of dips in my life, but this is the best Spinach Artichoke Dip I’ve ever tasted. Remove from the oven and let it cool to room temperature before slicing. 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