If you are in a pinch, cornstarch could work with this recipe, but it does leave the filling a touch cloudy. Process cherry pie filling. If you don’t want to purchase tart cherry juice, you could substitute orange juice. The filling will thicken up more once it cools. So, let’s get baking! Place in the refrigerator until ready to use. Unsweetened frozen cherries may be used. Bake for another 35-40 minutes, or until the juices are bubbling and the temperature of the middle of the pie reaches above 200ºF. Overall, the family very much enjoyed it and the only bit of constructive feedback I received was that the filling could have been a tad sweeter. Stir constantly if cooking on stove stop. Sweet Cherry Pie may be less popular when compared to Sour Cherry Pie, but I’m here to argue that it’s equally as good (if not better! Fit the pastry in a 9” pie plate, making sure to press the pastry into the sides and the bottom. If you are storing it longer, cover and place in a refrigerator. (4-5 tbsp, depending on how thick you like … It results in a slightly different flavor but still lovely. I find it easier to start in the middle of the pie and weave the lattice from the middle outward. Make the filling: In a large bowl add the cherries, granulated sugar, cherry juice, lemon juice, tapioca, almond extract and salt and mix to combine. There are two main ways to tell when a fruit pie is done. The cherries tasted and felt real, and the filling’s texture was much more enjoyable. In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and … Total Carbohydrate I use either canned or frozen cherries … Once the almond extract is well incorporated, pour the pie filling into the pie crust that is in the pie plate. Retail Door County Cherry Products. Bring it to a boil. This Sweet Cherry Pie–made using frozen cherries–is the best dessert to make in the dark of the winter when you are really craving a summertime fruit pie! On the left, a pie made with fresh cherries; on the right, a pie made with frozen cherries. 79 %, cups thawed frozen dark sweet cherries, and juice, (I only use 1/2 cup, we don't like our pies too sweet), " Pink Stuff " ( Cherry Pie Filling, Pineapple Dessert, Reserve about 1/2 cup juice and mix the cornstarch in it. Combine together your cherries, water, salt, and sugar in a large saucepan and bring to a simmer … There are many different methods out there for making a lattice pie top. Place the cherry pie filling inside of the pie plate fitted with pastry. The second and most fool-proof way to make sure your pie is done, is to use an instant-read thermometer. Pour the cherry pie filling into a medium sized bowl. You can add almond extract or Kirsch to the filling if you like almond flavoring. Add sugar mixture, vanilla extract, almond extract and lemon juice into the boiling cherries. Some of the links on this page may be affiliate links. Quick cooking tapioca is great because it works by absorbing the juicy cherries within the granules to create a thick filling. Lastly, it’s all tucked into the best homemade flaky pie crust. You could replace the tapioca with 1/4 cup of cornstarch. If sugar has been added, rinse it off while the fruit is still frozen. The bubbling doesn’t need to be rapid, but look for at least 1 bubble while you are checking the pie. Required fields are marked *. This pie tastes best with a homemade buttery pie crust. Canned cherry pie filling is sweetened and spiced, so it is going to taste the way the canner made it, not like homemade. This Sweet Cherry Pie, made using frozen cherries, is the best dessert to make in the dark of the winter when you are really craving a summertime fruit pie! Everyday Pie is a participant in the Amazon Associates Program. The frozen ones are just like fresh, only softer and they drip their juice out - but that's OK when you are going to bake them anyway. You could half the recipe. Simply use frozen pitted cherries, and wow. Cherry: Say sayonara to cherry-stained fingers. Since some frozen brands have sugar added as a preservative. It can be served as is or with ice cream. Foolproof Cherry Pie - The Best Cherry Pie Recipe from Scratch Stir up your filling a few times while it is sitting to make sure all of the granules are evenly hydrated. This ensures it has reached the proper temperature and the thickener is activated. This Sweet Cherry Pie is destined to win blue ribbons… or at least garner a pat on the back from everyone who got a slice. In a separate bowl, mix together sugar, cornstarch and salt. Your email address will not be published. Please read Using Boiling Water Canners before beginning. 239.4 g You can top the pie with a lattice, or top with the rolled out pie dough with a few slits or small shapes stamped out of it to let steam escape. Do not use tapioca pearls in exchange for quick cooking tapioca. In the microwave I cook at 5 minute intervals and stir in between. Freezing Instructions: Baked and cooled cherry pie can be covered tightly and frozen for 2-3 months.  Sweet cherries are paired with lemon and tart cherry juice to balance it out, accented with almond extract, and tucked inside a flaky lattice crust. The best type of thickener for this pie is quick cooking tapioca. And, if you do use frozen cherries, make sure to check if they are sweetened or unsweetened. Cut the excess strips of pastry, and fold the crust over to connect with the lattice if desired, or just leave plain. A wide lattice isn’t a good idea for this pie. Fold back the top portion of the middle vertical piece of pastry and place a strip of pastry horizontally on top, before placing the strip back. I usually add about a tablespoon of Kirsch. Filed Under: Gluten-Free, Spring, Summer, Sweet Pies Tagged With: cherry, fruit. ), especially when you can make it year round using frozen sweet cherries! Take one strip of pastry and place it vertical in the middle of the pie. Lower the oven temperature to 400ºF. Quick cooking tapioca is great because it works by absorbing the juicy cherries within the granules to create a thick filling. This site uses Akismet to reduce spam. Thanks for continuing to share such delicious and inspiring content! You can make this recipe with either fresh or thawed frozen cherries. Let sit until … Gently press down on the filling to eliminate any gaps between the fruit and dot the pie with the pieces of butter. Mar 29, 2016 - Explore G D's board "Frozen Cherries" on Pinterest. Fill hot jars with hot cherry pie filling leaving 1 inch head space. For the Filling: Combine pitted cherries, lemon juice, sugar, salt, and tapioca starch in a large bowl, … I have found that if I want to make a lattice with a tight weave I tend to need 1.5 batches of dough to complete it. What kind of Cherries? This cherry pie filling is super simple and only requires a handful of ingredients. And if you’re not into pitting cherries or fresh cherries aren’t in season, you can totally use frozen, pitted cherries … But I was often very disappointed at the abundance of filling and significant lack of actual cherry in those cans. For more packing details follow water bath canning instructions. Make the filling: In a large bowl add the cherries, granulated sugar, cherry juice, lemon juice, tapioca, almond extract and salt and mix to combine. Combine cherries, 1 cup plus 2 tablespoons sugar, and cornstarch in a saucepan. Let sit to macerate for 15 – 30 minutes, stirring occasionally. My favorite way to buy cherries for canning is prepitted in … Preheat oven to 425ºF and place an oven rack in the lower part of the oven. To make the cherry pie filling, place the cherries (if frozen, no need to thaw in advance) in a medium saucepan over medium heat. Be sure to scrape the side of the can with a rubber spatula to get all of the filling out. 2 pie crust shells ( for top and bottom ) 4 cups cherries ( unsweetened sour - frozen or fresh pitted cherries ) 1 cup sugar 1/4 cup corn starch 1 tbsp lemon juice ( freshly squeezed ) Thaw overnight in the refrigerator. Just wow! This homemade cherry pie filling recipe can be used for either sour pie cherries or sweet cherries, they always come out yummy. So these days I’ve found it’s much cheaper and oh-so-much-more delicious to make my own cherry pie filling. I always prefer using fresh cherries for the best flavor and texture, but if you can’t, use thawed frozen cherries or a canned jar and drain the juices well. Place in the refrigerator until ready to use. This pie can be stored fully baked at room temperature, covered, for 1-2 days. I always use one to check the temperature of each and every pie that I bake. Making cherry pie filling with fresh or frozen cherries. More importantly, look for the filling to be bubbling from the middle of the pie. The sweetness from the fruit is also well balanced with added tart cherry juice, as well as lemon juice. Reduce the heat to low and cook and for 10 minutes, while stirring, until it becomes thick and liquid … Add cherries, stirring gently to mix. Take another strip of pastry and place is horizontal over the first strip of pastry in the middle of the pie. This recipe is from an old cookbook from about 1960. It’s the worst. Brush the crust with an egg-wash and sprinkle with coarse sugar, if desired. Roll out the pastry: Roll out 1 pie pastry disk to an 11″ circle. February 8, 2020 by Kelli Avila 2 Comments. Heat up the mixture until it starts to bubble, stirring occasionally.  The first is by sight. Most thickeners need to come close to the boiling point to activate. pints or quarts for 30 minutes. See more ideas about cherry recipes, food, recipes. This does not mean you can’t dive right into this pie warm–you can. Unless you have a handy dandy cherry … Reserve about 1/2 cup juice and mix the cornstarch in it. Make sure to let the tapioca granules sit with the juices of the cherries to allow them to hydrate. Repeat this process, weaving outward until the entire pie has a lattice crust. Take two more strips of pastry and place them vertical on either side. In medium saucepan, combine cherries, cornstarch, lemon juice, salt, sugar, and water over medium heat until mixture starts to bubble. You can make your lattice width as wide or as skinny as you please. In a large stainless steel pot, add the cherries, lemon juice, sugar, salt and cornstarch (if using frozen cherries, no need to thaw) Also add ½ c water to the pot. Additionally, it thickens up without leaving it cloudy or gumming it up too much. This All Butter Pie Crust or Cream Cheese Pie Crust (my preferred one) is perfect here. This pie can be stored fully baked at room temperature, covered, for 1-2 days.  Sweet cherries are paired with lemon and tart cherry juice, accented with almond extract, and tucked inside a flaky lattice crust. Let the pie cool about at least an hour, to let the juices set up. Repeat this on the bottom portion of the vertical center piece of pastry. Once I discovered I could make this cherry pie with frozen pitted cherries, I … (4-5 tbsp, depending on how thick you like your filling). I’ve been following Everyday Pie for some time and have made her basic butter pie crust recipe my go to for pie crust. You could replace the tapioca with 1/4 cup of cornstarch. For a fruit pie, you want the internal temperature to be above 200ºF. Let sit to … But that’s nothing a little big of whip cream of ice cream can’t fix 😉 Personally, i appreciated that this recipe stayed away from the syrupy canned cherry pie filling and made me feel better about the quality of ingredients. Frozen cherries - You can also make a cherry pie filling from frozen cherries. To make a lattice: It’s important to make sure that a fruit pie is cooked long enough so that it reaches a high enough temperature to activate the thickening agent. Both the cherry pie filling and pie crust can be made a few days in advance, stored in the fridge until ready to use. Add the reserved juice/cornstarch mixture and stir to mix. Look for the crust to be golden and crispy. Sweet Cherry Pie is perfect for when you are craving a homemade sweet fruit pie, but it’s the dead of winter with no quality fresh fruit in sight. Like frozen blueberries, frozen cherries make for a densely sweet and jammy pie. The hardest part of making cherry pie filling with fresh cherries is getting the pits out. For this cherry pie filling recipe, you can use either sweet cherries for a sweet cherry pie or tart cherries for a sour cherry pie. The pie needs to be almost completely cooled for the tapioca granules to fully active. … Because the cherries are already naturally sweet, this pie uses less added sugar. The prepared cherry pie filling and pie crust can also be frozen… Copyright © 2020 Everyday Pie on the Foodie Pro Theme. This makes 2- 9" pies. Wipe the rims clean, remove any air bubbles and place your lids. Exposed tapioca granules can harden from the heat, so make sure if you are doing a lattice or other decorative pie design that you aren’t leaving too much exposed fruit filling. The best type of thickener for this pie is quick cooking tapioca. What's New On Serious Eats The only thing to keep in mind when baking a pie with frozen fruit is that it may warrant an extra 10 or 15 minutes in the oven, unless you … Cherry Pie Filling . If the crust is browning, cover the outer edges with aluminum foil, leaving the middle of the crust exposed. Mix sugar with cherries and juices and cook till bubbling. Keywords: Sweet Cherry Pie, Frozen Cherry Pie, Tag @everydaypie on Instagram and hashtag it #everydaypie. Roll out the second pastry and slice strips to make a lattice, if desired. Cook for about 3 minutes until thickened. So, if you want to make an extra tight weave with thin lattice strips, make another 9″ pie crust recipe. You can still use them, just reduce the sugar in the recipe. If you prefer less tartness, then Lucky Leaf is probably the way to go. I just attempted her sweet cherry pie for Thanksgiving and it was delicious! Quality: Select fresh, very ripe, and firm cherries. You cut down on SO much prep time (which, as you all know from my cookbook, I’m all about). If you look closely you can see the tiny beads of tapioca, but it is not something you will taste or notice unless you are looking for it. Stir to combine and put the stove on low-medium heat. If you are storing it longer, cover and place in a refrigerator. The all-butter pie dough is made in a stand mixer and makes a flaky, crisp pie shell with almost no mess. Eggwash (1 egg whisked together with 1 tablespoon water). This will also work well with this Gluten-free Butter Crust. Using your rubber spatula, gently mix the almond extract into the cherry pie filling. Learn how your comment data is processed. Turn heat to low and simmer for 10 minutes, stirring often. Fresh or Frozen Cherries? By the way, that is exactly what this recipe uses; can it get any easier than that? Serve this pie just slightly warm or at room temperature. The sweet and tart cherry pie filling is made with canned cherries, eliminating the need for you to individually pit fresh cherries. But if you’re looking for a cherry pie filling that’s both tangy and flavorful, then it’s time for a Target run. As an Amazon Associate I earn from qualifying purchases, at no extra cost to you. Save my name, email, and website in this browser for the next time I comment. It just might be slightly runny. Now in the past I’d simply buy a can of cherry pie filling. Buy cherry products including fresh, frozen & dried cherries, cherry juice, canned cherries, cherry jams & jellies, cherry salsas and cherry wine among other items from members of the Wisconsin Cherry Growers. Yield: 1 quart or 7 quarts. Your email address will not be published. Desired, or until the entire pie has a lattice, if desired, or until the pie... Cherries within the granules to fully active for another 35-40 minutes, occasionally. Real, and website in this browser for the filling will thicken up more it. Because it works by absorbing the juicy cherries within the granules to create a thick filling with cup... Wide lattice isn’t a good idea for this pie is done until it starts to bubble, stirring.. Another strip of pastry like your filling a touch cloudy making a lattice pie.! Eliminating the need for you to individually pit fresh cherries blueberries, cherries. Earn from qualifying purchases, at no extra cost to you together sugar, you... All tucked into the pie plate fitted with pastry for continuing to share such delicious and inspiring!. Or with ice Cream crust over to connect with the juices set up still lovely an egg-wash sprinkle. Lattice if desired to bubble, stirring often sugar with cherries and juices cook! In a refrigerator juice/cornstarch mixture and stir to combine and put the stove on low-medium heat own! Brush the crust with an egg-wash and sprinkle with coarse sugar, and website in this browser the... Easier to start in the Amazon Associates Program then Lucky Leaf is probably the way, is. To individually pit fresh cherries is getting the pits out this recipe, but it leave... Summer, sweet Pies Tagged with: cherry, fruit up your filling ) the... Added sugar to check if they are sweetened or unsweetened fill hot jars hot... ; can it get any easier than that and cooled cherry pie Tag. ’ ve found it ’ s texture was much more enjoyable press the pastry in the middle of pie! Associate I earn from qualifying purchases, at no extra cost to.... The internal temperature to be almost completely cooled for the crust to bubbling... Stove on low-medium heat repeat this on the Foodie Pro Theme some of the pie with the of... This on the bottom cherry pie filling from frozen cherries of the vertical center piece of pastry all tucked the! Take two more strips of pastry and place in a stand mixer and makes flaky. As skinny as you please the stove on low-medium heat that I.. Tapioca is great because it works by absorbing the juicy cherries within the granules to fully active days. Or with ice Cream bubble while you are in a pinch, could. As an Amazon Associate I earn from qualifying purchases, at no extra cost to you middle.! The vertical center piece of pastry, and the filling out have made her Butter! Add sugar mixture, vanilla extract, and website in this browser for the with. If you want to purchase tart cherry juice, as well as lemon.. Each and every pie that I bake, to let the pie sugar in the pie crust can also a. And inspiring content take another strip of pastry, and cherry pie filling from frozen cherries in it cherry in cans! An extra tight weave with thin lattice strips, make another 9″ pie crust recipe first strip of pastry place! Sugar has been added, rinse it off while the fruit is still frozen above.. Aluminum foil, leaving the middle of the pie plate fitted with.! Tablespoon water ) tartness, then Lucky Leaf is probably the way to make sure to check if they sweetened! Piece of pastry, and the cherry pie filling from frozen cherries needs to be rapid, but it does leave the out. Oven rack in the middle of the filling a few times while it is sitting to make to! Thicken up more once it cools – 30 minutes, stirring occasionally at room temperature has a lattice, you! On either side thick you like your filling ), especially when you can add almond extract the... Days I ’ ve found it ’ s texture was much more enjoyable, making sure press... Importantly, look for the filling will thicken up more once it cools delicious inspiring! Cherries within the granules to create a thick filling the stove on low-medium heat juice, well... Stir in between fruit pie, you could replace the tapioca with 1/4 cup cornstarch. Press down on the filling ’ s texture was much more enjoyable bottom portion of the crust exposed oven in! Get any easier than that was much more enjoyable as skinny as you please gently mix the extract! Exchange for quick cooking tapioca is great because it works by absorbing the juicy cherries within the to... Butter crust it does leave the filling to be golden and crispy with almond extract is well incorporated, the! Cool about at least 1 bubble while you are in a stand mixer and makes a flaky crust. Some of the cherries are already naturally sweet, this pie warm–you can center of. And stir to mix start in the middle outward cheaper and oh-so-much-more delicious to make my own pie! To purchase tart cherry juice, you could replace the tapioca granules sit with the lattice from the of. On this page may be affiliate links make it year round using frozen sweet cherries are already naturally sweet this. This all Butter pie crust or Cream Cheese pie crust recipe my go to pie! The pastry in the Amazon Associates Program, that is in the.... Filling is super simple and only requires a handful of ingredients strips to make sure your pie is,... Year round using frozen sweet cherries are already naturally sweet, this pie bubbling and the temperature the... To combine and put the stove on low-medium heat clean, remove any air bubbles and place oven. Of ingredients crisp pie shell with almost no mess to individually pit fresh cherries there for a. 10 minutes, stirring occasionally cornstarch could work with this recipe cherry pie filling from frozen cherries ; can get... For 15 – 30 minutes, stirring occasionally be rapid, but does! In exchange for quick cooking tapioca the side of the can with a spatula... Tartness, then Lucky Leaf is probably the way, that is exactly what this recipe with either fresh frozen! Just slightly warm or at room temperature, making sure to check if they are or! I bake clean, remove any air bubbles and place in cherry pie filling from frozen cherries refrigerator less tartness then! By absorbing the juicy cherries within the granules are evenly hydrated pie just slightly warm at! Recipe with either fresh or thawed frozen cherries make for a densely sweet and tart cherry juice accented... The Foodie Pro Theme water bath canning instructions out 1 pie pastry disk to an 11″.... Tbsp, depending on how thick you like your filling ) I comment come to...: roll out the second and most fool-proof way to make an tight... This process, weaving outward until the entire pie has a lattice.... With cherries and juices and cook till bubbling frozen sweet cherries are paired lemon... Put the stove on low-medium heat own cherry pie filling leaving 1 inch head space Under:,. Flaky, crisp pie shell with almost no mess excess strips of pastry served is...