Add in the flour, cinnamon, pumpkin pie spice, and baking soda, and fold together with a spoon until the dry ingredients are fully incorporated into the dough. You have so many great and simple recipes. So chewy and gooey and delicious. could I use normal oil and sugar as I haven’t got any coconut oil/sugar? I wanted more of regular chocolate chip cookie. (The coconut oil may clump, depending on the temperature of the water you use, so be sure to mix well until all of the clumps are gone.) Any suggestions on subbing the egg in your pumpkin pancakes? I’ve loved every recipe I’ve made from your blog. Hi, I was wondering if I could substitute maple syrup for the coconut sugar since I don’t have any now. maybe the pumpkin would work? Less dishes mean more eating with these deliciously fluffy cookies, made from minimal ingredients like pumpkin purée, almond flour, and coconut … Makes 10 cookies, Ingredients: Getting ready to make these for our thanksgiving celebration. Can arrowroot starch be substituted for corn starch? Add in coconut flour, baking soda, salt and the remaining spices. we’ll bake these together tomorrow and when she asks if they’re vegan, i’ll say YES! In a large bowl combine dry ingredients flours, baking soda and powder, cinnamon, nutmeg, ginger and cloves. The key to working with coconut flour without eggs is adding some sort of starch to the mix, like arrowroot or tapioca. Amazing! First, combine pumpkin puree, almond butter, coconut sugar and vanilla in a medium-sized mixing bowl. However, after sampling several batches, all of my taste-testers have approved, and gone back for seconds! I didn’t add the chocolate chips, and they were still awesome! Happy Halloween! Line a large baking sheet with parchment paper. But in the end it will be worth it. Low Carb Coconut Flour Chocolate Chip Cookies; Of all the low carb recipes I’ve made over the years, one of my favorite treats to make is chocolate chip cookies with coconut flour. Preheat the oven to 350F and line a baking sheet with parchment paper. In just one bowl and a few minutes you can the best coconut flour cookies. Learn how your comment data is processed. This recipe is paleo so it's naturally gluten free, dairy free and refined sugar free. But no arrowroot here in Ethiopia I’ve got xanthum gum and gelatin and chia and flax (all brought from overseas except the flax … will need to add arrowroot to my list for next trip!). How much longer till your cookbook?!!!! We’ve been lucky to not have any serious food allergies in my family, but I hope to provide even more allergy-friendly recipes here for my readers that do need to avoid certain ingredients! Or are they too different? Into a bowl, add applesauce, coconut sugar, cane sugar and vanilla. Making gluten free pumpkin cookies without eggs. These are delicious! Instructions. These cookies look amazing! I know she will be thrilled to get them in the package I am sending to her- she loves pumpkin! In a smaller bowl combine wet ingredients eggs, pumpkin, maple syrup, … In that case, I would recommend using my original Coconut Flour Chocolate Chip Cookie recipe: https://detoxinista.com/2013/08/coconut-flour-chocolate-chip-cookies-grain-free/. Regular sugar should work, but I’d use real butter to replace the coconut oil instead of another type of oil. Bake at 350F for 15 minutes, then remove the pan from the oven and allow the cookies to cool for at least 15 minutes before attempting to remove them from the pan. This post may contain affiliate links. In a large bowl, use a hand mixer to cream together the vegan butter, coconut sugar, pumpkin puree, and applesauce. Sometimes it’s not easy though:). Many thanks. Finally, fold in the chocolate chips. For the few who reported poor results, I wonder if they measured 1/2 CUP of pumpkin, I thought some might have used 1/2 CAN instead of CUP. I hope you aren’t getting tired of pumpkin-flavored desserts, because we are just getting started with pumpkin … My son has food allergies to eggs, dairy, peanuts, treenuts, soy and beef. Baking with coconut flour is easier than you think, and are perfect for this healthy chocolate chip cookie recipe! Stir in the chocolate chips, then spoon the batter onto the lined baking sheet, using your hands to flatten and shape the dough– these cookies won’t spread much. Using two tablespoons or a small cookie scoop, form 12 dough heaps and drop onto the cookie sheet. Healthy Pumpkin Chocolate Chip Cookies | Gluten-Free + Vegan Finally a cookie with coconut flour that’s egg free. Thanks so much. 1/4 cup pumpkin puree I keep checking ur site hoping ur blog is to say it’s on sale! I just came up with a recipe for sprouted spelt pumpkin drop cookies with chocolate chips- it’s just such a good combo and these look fabulous! Hmmm…. These look great! (photos 4-6) Next, in a medium bowl, combine the coconut oil, pumpkin … They’re made with coconut flour, but without eggs! I have one on my counter that I need to cook, and 2. it would add a little more sweetness than the pumpkin. No longer allergic to eggs or have any asthma attacks in our home since starting allergy shots, very high doses of probiotics (10 billion or more per day), Vit. Of course, because these cookies are grain-free, egg-free, nut-free, and dairy-free, they don’t have the exact same texture as a traditional cookie. Have you heard of that? Stir in the almond milk and coconut sugar. Stir in the vanilla, pumpkin spice, and salt until fully incorporated. Bake at 350F for 15 minutes, then remove the pan from the oven and allow the cookies to cool for at least 15 minutes before attempting to remove them from the pan. Combine the wet and dry ingredients. 5 tablespoons coconut flour Low Carb Coconut Flour Chocolate Chip Cookies. Store any remaining cookies in a sealed bag for up to 2 days at room temperature, or up to 2 weeks in the fridge. The final texture should be dry and firm on the outside, and moist and chewy on the inside. If you deal with several allergies in your household, I hope you’ll enjoy them! you nailed this! Pumpkin Spice Chocolate Chip Cookies Yum allergy free pumpkin cookies. These cookies are allergy-friendly and perfect for Fall! We make it work. Paleo Pumpkin Chocolate Chip Cookies Oh how I love me cakey pumpkin chocolate chip cookies, but all the recipes I have found for a Paleo pumpkin chocolate chip cookie have left MUCH to be desired. Add melted coconut oil and pumpkin puree and stir with a … First, combine the almond flour, coconut flour, baking powder, cinnamon, cloves, sea salt, and ginger and set aside. 2 tablespoons melted coconut oil I would like to use eggs rather than arrowroot. In the bowl of an electric mixer, beat coconut oil, brown sugar, vanilla and egg until well combined, smooth and creamy. There has been a lot going on in my kitchen lately, and these cookies are the latest result. The best paleo pumpkin chocolate chip cookies. Coconut flour chocolate chip cookies are an easy, chewy and healthy cookie recipe! Take my word for it and let these pumpkin chocolate chip cookies … Keto pumpkin cookies are soft & when you add whipped cream after, they taste like a pumpkin pie. Have any idea how many eggs I should use in place of the arrowroot? Your email address will not be published. Thanks! I put your site in the resources of my book, “Spiritual Two-by-Fours and Other Wake-up Calls.” Kim. ; Add in pumpkin puree, egg, honey, oil, and vanilla. Thanks! There is a big tub of coconut flour in my cupboard that needs using up! These turned out great – simple, delicious, and “easily-packable!” I made them especially for my vegetarian daughter, who is away from us at graduate school. https://detoxinista.com/2013/08/coconut-flour-chocolate-chip-cookies-grain-free/, Carrot Ginger Dressing (Japanese Dressing), Best Broccoli Slaw (with Honey Mustard Dressing), Pumpkin Smoothie (tastes like Pumpkin Pie! Pumpkin Chocolate Chip Cookies (Egg-free, Grain-free, Nut-free). Instead of sugar I used a little maple syrup. My toddler is allergic to soooo many foods and I have had a horrible time finding recipes that he can have that actually do taste good. Ripped Recipes - Chocolate Chip Pumpkin Coconut Flour Cookies Can’t wait to try them!!! Going grain free isn’t easy but you have made it very easy and fun for us! Lol, it isn’t easy trusting everyone with the important stuff! We have been trying to become healthier these past 2 years and your recipes have transformed our lives. These are SO good! I just made these, although I did not add the cinnamon, ginger and cloves and added 1 tsp vanilla instead. Combine the flour, water, arrowroot, sugar, pumpkin, coconut oil, and spices in a large bowl, and mix well until a thick and uniform dough is formed. Thanks! Definitely worth the effort! In a medium bowl, whisk together the coconut flour, oil, maple syrup, vanilla, baking soda, salt, and eggs until a uniform batter is created. I’m new to arrowroot…we have an Amish store nearby, and I found “flour arrowroot”. Can use as substitute in pancakes and everything else! Almond flour helps provide a nice texture and flavor, while the coconut flour helps soak up the extra moisture that comes from adding the pumpkin and the flax egg.. There’s a pretty decent amount of pumpkin … My kids thank you. Coconut flour cookies are super crumbly when they are hot. This is the first cookie we have found that our whole family will eat and enjoy! Your page was the first one I found after going grain-free..and you’ve made the transition much easier :). Preheat oven to 350ºF and spray a baking sheet with nonstick cooking spray. Any chance you could recommend a substitition for giving the cookies structure out of those options? Add vanilla and pumpkin; mix until smooth. thank you. 1/8 teaspoon ground cloves I’m also thinking of using buttercup squash instead of pumpkin because 1. Sugar Free Pumpkin Chocolate Chip Cookies make a delicious low carb and sugar free treat when that classic pumpkin cookie hits. The final texture should be dry and firm on the outside, and moist and chewy on the inside. 1/4 cup arrowroot starch Hubby and my 3 year old gave them 2 thumbs up!! In a mixing bowl sift together almond flour, coconut flour, baking soda, pumpkin pie spice, and salt. Look superb. was that half cup of white sugar and half cup brown sugar or did you use 1/4 cup of each and just add an extra tsp of vanilla sorry just making sure bc i don’t have arrowroot just regular cornstarch and it still needs to be dairy free so wanting to make it the way you did , Thank you so much for sharing! (The coconut oil may clump, depending on the temperature of the water you use, so be sure to mix well until all of the clumps are gone.) 3›Ë¦c§a{óH£Ûóæ¢ù֟Oßù^À%Óã0JïÇQ”Þ]xñ$ˆ.gþxì…o‡Ë4Âº.–é†Ãg€œô»Ñ?ô`ùƒ¬?ñ‡§Ê _4 ¾9ôz¹>þ™® ½’åp_ߨpυÏFÞ1W—_[óèk$›X~f©r¹òɏýp When my kids scarfed the down right out the oven I was left with a big crumbly mess all over the table. It has changed my life! Instructions Preheat oven to 350 degrees F and line a baking sheet with parchment paper. Please read my disclosure and privacy policy. Can you share the recipe for those cookies? Lol. The only thing more amazing than eating these Pumpkin Chocolate Chip Cookies is the fact that you only have to use ONE bowl to make them! Keep mixer on low speed and add in pumpkin. They passed my “picky husband” test. Thanks! In a separate bowl, whisk together almond flour, pumpkin pie spice, baking powder, baking soda and salt until thoroughly incorporated. Preheat the oven to 350F and line a baking sheet with parchment paper. Thanks for the recipe! These look really good thanks for sharing your secret! . … Used cornstarch in place of arrowroot, added 1 tsp vanilla, and used half white half brown sugar. 5 tablespoons water These paleo pumpkin chocolate chip cookies are soft, chewy, rich & packed with pumpkin spice, cinnamon & melty chocolate chips! To freeze the dough: roll cookie dough … These Vegan Pumpkin Chocolate Chip Cookies are easy to make, and are a delicious seasonal treat. So, it is with great pleasure that I share these Fall-spiced cookies. i have a little 3 year old with sever allergies to eggs, all milk products, and nuts…..i sincerely appreciate you talking the time to come up with healthy recipes like this for the enjoyment of all! I do have a sensitivity to pumpkin. This recipe requires a lot of ingredients. The cookie dough may seem too wet at first, but will come together as the coconut flour absorbs a lot of liquid. ; Add the pumpkin, coconut oil, coconut sugar, water, and vanilla to the bowl and stir until blended. Preheat the oven to 350F. Pour the oat flour into the bowl, and sprinkle the baking soda evenly over the top of the oat flour (to prevent clumping! Yum–perfect for a quick cookie fix! Yes we do. Preheat oven to 350°F. Made with coconut flour with the option of chocolate chips. The recipe uses two of my favorite go-to flours: coconut and almond. If you’re familiar with coconut flour, you know that it almost always requires eggs for structure, but since eggs can be a sensitivity for so many people, I wanted to try to figure out a way to bake with coconut flour without them. Yay for egg-free, this makes me so happy! I know someone who is allergic to both gluten and coconut. Thank you for all of the time, effort and money you put into these recipes. Note: If you don’t deal with multiple allergies in your home, you might prefer one of my other cookie recipes instead: Reader Feedback: Do you deal with allergies in your home? Megan, you have the best website! I’ve tried applesauce with no success. They sounds great! Thanks for sharing! I did that today and they turned out fabulous. I am currently oil-free, so would you recommend subbing the oil for more pumpkin puree? I love these cookies. . Can’t wait to try these!!! This recipe is dairy-free, paleo, gluten-free, and gluten-free. 6 tablespoons coconut sugar Way to go!! I can’t believe you came up with a coconut flour recipe with no eggs!! While they do have a hint of pumpkin spice flavor, you can omit the additional spices for a more neutral cookie, if you prefer– with an added nutrient boost from the pumpkin. Fold in chocolate chips. These paleo chocolate chip cookies are soft baked, full of delicious fall flavours & rich, melty chocolate … I’ve had good luck subbing puréed green plantain or banana for other starches. Preheat oven to 375° F. In a medium bowl, whisk together flour, salt and baking soda; set aside. Place all ingredients into a medium bowl and mix until combined. 1/4 teaspoon ground ginger I’m wondering if gelatin would help since these don’t have eggs… I might experiment and post my results! Multiple allergies in our home but I had wanted to try making cookies with coconut flour. Mix to combine. ; In a medium mixing bowl, whisk the coconut flour, chickpea flour, coconut sugar, pumpkin pie spice, baking soda and salt. Recently found out I can’t do eggs or banana. These were DELICIOUS! Grateful for you!! I made these today and they turned out deeelish!! I really appreciate what you do! I have never been able to make a cookie for my kids that are allergic to eggs,dairy,nuts,wheat and on low oxalate diet. I asked if the “flour” was literal, she said no, there was no flour in it. Both the dough and the baked cookies can be frozen. Thanks so much for all your hard work…and sharing such wonderful results! In a medium size mixing bowl, stir the dry ingredients together except the chocolate chips: almond flour, coconut flour, coconut sugar. Oh my goodness!! You’d never guess these pumpkin cookies are gluten-free, paleo + vegan. In a large bowl, whisk together the coconut sugar, pumpkin puree, coconut oil, water, and vanilla … Yes! Gently fold in 1/3 cup of chocolate … :), Hi Danielle!! These cookies will be very soft to the touch at first, but will firm up as they cool. Thanks! You are a blessing to so many! I haven’t tested that, so I can’t say for sure, but please come back and let me know if you try it! 6. Thank you for sharing! ... Love that you they’re jam packed with pumpkin and you made them skinny with coconut oil and whole wheat flour. Just made these. Chocolate Chip Pumpkin Cookies Tips & Cookie F.A.Q.’s CAN THESE BE FROZEN? These cookies will be very soft to the touch at first, but will firm up as they cool. That’s why I included the other cookie recipes in the post above– two of them are coconut-free! Thank you for the recipe. 1/2 cup dark chocolate chips. Next, add in the remaining ingredients, except chocolate chips. Them 2 thumbs up!!!!!!!!!!! They were still awesome know someone who is allergic to both gluten and coconut ingredients into a,... and you ’ ve had good luck subbing puréed green plantain or banana without eggs is adding some of. I am currently oil-free, so would you recommend subbing the egg in pumpkin... 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