The key lime juice adds just the right amount of tartness, and the sweetened condensed milk keeps it moist and lends it a distinct key lime pie flavor. This pound cake absolutely melts in your mouth and is sinfully delicious! You can use condensed milk (always sweetened, as opposed to evaporated milk) of … Perfect for tea time! BEAT butter in extra large bowl with electric mixer on high speed until light and fluffy. Scrape down the sides and bottom of the bowl and … Gradually blend into egg mixture. Our pound cake recipes include classic, flavored, gluten-free versions, wedding cake ideas, recipes with add-ins, and we even have lots of sweet and savory pound cake dipping sauce recipes. Pour the batter into the loaf pan and bake for 60-70 minutes. | Powered by House of Ideas. Pinterest Facebook Twitter Google+. Cool in pan 30 minutes. Be sure to check the loaf frequently towards the end of baking and cover with foil if needed to prevent overbrowning. Remove from pan to wire rack to cool completely. Get seasonal recipes and tips sent to your inbox. Pour into large greased and floured tube pan. Coat 10-inch fluted tube pan generously with no-stick cooking spray. Pssssst! Melt the butter in a saucepan on low heat and allow it to come to room temperature. Mix together 2 cups of powdered sugar and 1/4 cup milk and pour this sweet glaze icing on top! Add vanilla and lemon flavoring, if used, and beat just to blend. Serving Size 1 of 20 slicesCalories Per Serving 420Total Fat 22gCalories From Fat 190gSaturated Fat 13gTrans Fat 1gCholesterol 110mgSodium 260mgCarbohydrates 52gDietary Fiber 1gSugar 37gProtein 6gPercent Daily Value*: Vitamin A 15%, Calcium 6%, Vitamin C 0%, Iron 6%. Add the vanilla and condensed milk and stir until combined. But just a heads up! Beat on high speed 3 minutes. Recipe by Spicy Southern Kitchen| Christin Mahrlig 2.1k HEAT oven to 325°F. Grease a 10 inch or Bundt pan generously with cooking spray and set aside. STIR flour and salt in medium bowl until blended. Add the butter to a bowl with the condensed milk, juice of 1 lemon, eggs, and a pinch of … Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. With mixer on low, add dry ingredients, scraping down the sides of the bowl to make sure everything … See more ideas about cupcake cakes, dessert recipes, delicious desserts. Whisk together the butter and sugar. It is light and moist making every bite better than the last with a fabulous taste. Pound cake with condensed milk recipe will surely become a classic in your home. Condensed Milk Pound Cake Have that extra can of condensed milk somewhere? Add eggs and the 1/2 teaspoon … It’s perfect served for breakfast and it’s also wonderful served for dessert with fruits. ... Condensed-Milk Pound Cake . share. Blend in sugar and eggs. Blend in sugar and eggs. This key lime pound cake recipe contains all of those elements, plus some key lime zest for some extra citrus flavor. Pour the batter into the prepared loaf pan. Fold the dry ingredients into the wet ones until just combined. Once the SCM gets hot enough (like when it’s baked in a cake), it yields a caramel-like flavor. Add the flour, baking powder, and salt, and mix until batter forms. Add the eggs, one at a time, and mix until well combined. Design by Purr. Making cakes is very easy and yet very useful because their versatility allows us to … 1 can sweetened condensed milk 3 c. flour, sifted (self-rising) 1 tbsp. Preheat the oven to 325 degrees F. Butter an 8.5 x 4.5″ loaf pan and set aside. Reduce to a simmer and cook for about 45 minutes, stirring occasionally. I even sprinkled some on the very top of the batter, and those also sunk all the way to the bottom. 1 cup/225 grams unsalted butter (2 sticks), at room temperature, plus more for greasing; 1/2 cup/100 grams granulated sugar; 3/4 cup plus 4 teaspoons/200 milliliters sweetened condensed milk C ondensed milk makes a lot of stuff taste better. Condensed Milk Pound Cake Recipe Ingredients : All Purpose Flour : 2 cups (or 2-1/4 cups cake flour) Baking Powder : 1 tsp Salt : 1/4 tsp Unsalted Butter : 1cup (2 sticks,8oz/250g)at room temperature Sweetened Condensed Milk : 1 cup Granulated Sugar : 1 cups Eggs : 4 large at room temperature Vanilla Essence […] This sweetened condensed milk pound cake is moist, dense and lightly sweet. Cream butter or margarine and the 1 cup sugar together until fluffy. I've never made a pound cake using sweetened condensed milk before, and I was pleasantly surprised at how incredibly moist it made this cake! Mix a little rum with powdered sugar to create a boozy icing! While all cake is delicious warm out of the oven, this cake, like most pound cake recipes, is actually better in my opinion the next day. 3 . The same type of thing happens in this cake. Mar 28, 2020 - Explore Charity Walker's board "condensed milk pound cake" on Pinterest. servings, 1 can Eagle Brand® Sweetened Condensed Milk. Sift together the flour and baking powder and set aside. In heavy saucepan pour milk and bring to a boil. Making the world better one chocolate chip cookie at a time. 20 Pour the … Borden and Elsie Trademarks used under license. Make this simple and easy yet tasty pound cake recipe. Sift together flour, baking powder, and salt; add to creamed mixture alternately with milk, ending with flour. © 2018 Eagle Family Foods Group LLC. The exterior is slightly crispy and the inside is unbelievably soft and moist. With the mixer on low, slowly add the dry mixture to the wet mixture (increasing the speed of the mixer as needed and scraping down the sides of the bowl as needed) until well combined. 5 star values: 0; 4 star values: 0; 3 star values: 0; 2 star values: 0; 1 star values: 0; 2 sticks (1 cup) unsalted butter, room temperature, plus 1 tablespoon for pan Test with a toothpick for doneness. It is similar to a pound cake but has a lot more to offer. Blend in sweetened condensed milk, vanilla and lemon peel. Seriously, this is the most perfect pound cake loaf I’ve ever made. Lower the speed of the mixer and add the sifted dry ingredients alternately with the sweetened condensed milk beginning and … Nothing dry and crumbly about it– you are not going to want to lose this recipe. Read More . Join my Facebook Group for new desserts daily. Pre-heat the oven to 160°C/325°F. ©2020 Something Swanky. Beat on high speed 3 minutes. Mix in the vanilla and sweetened condensed milk. When I was a kid, I used to add it to toast, dip plain vanilla cake in it, top my cupcakes with it, you name it! BEAT butter in extra large bowl with electric mixer on high speed until light and fluffy. Calories 306 | Total Fat 14 g | Saturated Fat 6 g | Total Carbohydrate 40 g | Dietary Fiber 0 g | Sugars 35 g | Protein 6 g. Author, photographer, and dessert enthusiast. BAKE 90 to 95 minutes or until toothpick inserted in center comes out clean. Add the butter and salt to the food processor. Add to butter mixture, then beat until just incorporated. Add sweetened condensed milk and vanilla to the butter mixture and mix until combined. Strain. Sift flour, baking powder and salt into a bowl. Stir in sugar and continue simmering 10 to 15 minutes, or until milk has reduced to 3 cups. Watch frequently during the last 10 minutes of baking and cover with foil if it's overbrowning. Add sweetened condensed milk, vanilla extract, and almond extract and mix to combine. Milk can be refrigerated for up to one week. Dust with flour. All Rights Reserved. Three-Layer Pound Cake Video . Bake in 350 degree oven for 1 hour and 15 minutes or until cake tests done. Yield: Mix in the eggs one at a time. vanilla extract Cream butter and sugar. I’ve always liked the flavor of condensed milk. In a separate bowl, sift together the flour, baking powder and salt. Spread in prepared pan. It didn’t really bother me– still tasted delicious. Nothing dry and crumbly about it-- you are not going to want to lose this recipe. Ingredients 2 sticks butter, melted 1/2 cup sugar 3 eggs 2 tsp vanilla 14 ounces sweetened condensed milk 1-1/3 cup all purpose flour 3/4 tsp baking powder 1/2 tsp salt Have you ever made dulce de leche with sweetened condensed milk? Condensed milk cake with vibrant lime flavour has a tender texture like a very buttery pound cake. I can’t get over the texture (and that subtle caramel flavor!). Preheat oven to 325ºF. Cream together the butter and sugar at high speed in a stand mixture until it’s fluffy and starting … As you can see, I added mini chocolate chips to my loaf and they totally sunk to the bottom. I’ve never made a pound cake using sweetened condensed milk before, and I was pleasantly surprised at how incredibly moist it made this cake! Sprinkle with powdered sugar before serving. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 … SIGN UP FOR ENEWS. Lightly grease a 10x5 loaf pan and line with parchment paper. Process until light and fluffy, about 2 minutes. I dare you to try and stop at just one slice. Let stand in pan 5-10 minutes. Preparation. Or Bundt pan generously with no-stick cooking spray preheat the oven to 325 degrees F. an... Set aside beat until just incorporated process until light and moist a little rum with powdered sugar to create boozy! Lemon flavoring, if used, and salt to the food processor 1/4. 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