2. Preheat oven to 180C /350 f for 15 minutes. No Comments on eggless cake recipe without condensed milk; Basic Cookies recipe 5. My kids loved it.. Beat the oil and yogurt well until emulsified. Thanks for sharing such a brilliant recipe!! I took it out after 15 mins in fan based over after 175 degree to do the toothpick test. Taste was amazing too.. as i was worried about so much of curd in the recipe…but it was not tasting like curd or sour at all.only one question i find it to be little oily can we reduce the amount of oil used in the recipe… if so then do we have to increase the amount of liquid… to balance out the batter. Batter doesn’t require a lot of whipping to fill in air, whip until lump free . Fabulous recipe!! Thanks a ton for this amazing recipe. I owe you big time. It did not have a fluffed up dome shape as how it should be. Hmmm… Now coming to this recipe, first it’s a eggless chocolate cake. Eggless chocolate chip cookies . And I will do variations in the near future. So, please bear with me. I highly recommend using a kitchen scale to measure the ingredients of this recipe. Hello Priya you can use a handheld whisk. But I would love to have a brown top, actual vanilla cakes have a lovely brown top. Hello Saroj, Did you add extra liquid with the cocoa too? This one was shot by my previous point and shoot canon . And use a rose pin or heating core in the center for even baking. Use 2 6″ cake tins for taller cake or 1 8 ” cake tin. I am glad you are enjoying these easy recipes! Very sorry Rakhi, this message was in my spam folder. YAY to the sweet success. Hi Khushboo love your recipes !! Gonna try all your recipes now! Do try them as well! When baking a pound cake the first thing that comes to our mind is EGGS because its the key ingredient for a pound cake. I only twist was I added less salt as mentioned and since we recently shifted to Swiss didn’t have my stand mixer so folded the batter with a spoon. And even without condensed milk (or egg) , this cake is moist and soft. So I used desiccated coconut because I was too desperate to try this recipe and no coconut can ever be wrong. Hello Rids, I have not tried half or full sheet cake with this recipe. Ihave cups measuring 200ml for one cup . Variations may exist due to the ingredients/brands used. Can I refrigerate it or does it have to go into the freezer ? Glad to know that the cupcakes turned out perfect for you. Basic Cupcake recipe 6. The cupcakes being sticky on the top isn’t a problem as such. I am a professional baker and my clients love the cakes I make with this one. Cake flour has baking powder and cornstarch included. Abt to try dis recipe… Can u pls lemme knw how much in gms wud dis recipe yeild approx… Tia. How to rectify it can u please help me. Hi Navi , This recipe can be successfully doubled . 19,384 suggested recipes. Do send me the pictures of the rainbow cake on my fb page. Glad Hamsi you liked it. But when I did it with the cake I had a hard time getting it out and it broke into pieces and some stuck to the pan. I was wondering if I can replace vanilla essence with pineapple essence and can I put small pineapple pieces in cake batter? Hi Khushboo , thank you for such a perfect recipe. Lol , glad to help .. yes just double it . I have many more delicious ones on the blog. For dry ingredients , the cups are individually marked and sized as 1 cup , 1/2 cup and so on. Thanks for the recipe.. I have a query. Like many of you my search for a perfect recipe began online. Dust berries with flour before adding so that they do not sink . You may use half oil and half melted cooled butter . Moist Light and fluffy eggless vanilla cupcakes that can easily be made into a cake . Within mins you will see the mixture turning … I made it without eggs, condensed milk, alcohol, processed flour, or sugar. I tried the vanilla cake n it tastes awesome…. Earlier i thought may be problem with my convection microwave but this time when i tried vanilla cake ,it came out great so that should not be the cause i suppose. Eggless Cakes are not so easy to perfect. Did you check the effectiveness of your leaveners . , I will look out for them , glad you liked . Finally I got one vanilla cupcake recipe which is delicious and easy to make. big cheers to you!! You can gently fold the dry and wet ingredients with a spatula until lumpfree and not overmix it. Hey Khushboo.. What kind of oven do you use? Can I just make changes in this recipe like adding lemon juice and lemon zest or does it require a different recipe? Not fully. just want to know for this recipe which measuring cup size has to b used .. 240 or 250 ml Thank you Khushboo !! Alternatively you can use 50:50 oil and melted butter as fat. Macarons need some expertise, are slightly tricky to nail! 19,364 suggested recipes. You may dust the tops of cupcakes with cornflour before storing. Hi khushboo would like to thank you again for the wonderful outcome of this cake:) my family completely drools over it! Thirdly they were a bit sweeter than what we generally prefer especially if I decide to frost them , then I like my cake to be less sweet so that after frosting the sweetness is balanced. This helps flavors to deepen and work easy on the cake . were the leaveners used in a good condition? Use only lower heating element for baking cakes. To replace egg I have used condensed milk. Eggless Chocolate Cake - One bowl, no butter milk or condensed milk 3. Hi Khushboo…. Was wondering what you thought. Sure Mahima , let me know if you need anything else. Mostly eggless cake recipes use condensed milk (as a replacement of eggs) but I didn’t use condensed milk in this recipe. Did you dust the choco chips with flour before adding or else they will tend to stick. one thing what i noticed is, cupcake liners were oily once i took out from oven , Once it cooled down( say 15min) I kept it in air tight box, but cake is still moist , soft even after 8 hrs, but too oily liners. I have always stopped myself from making eggless cakes. I tried this recipe yesterday to make my son’s first birthday cake, followed your recipe to the T and it came out perfect. Hi Khushboo, Thoroughly satisfied in my search for the best vanilla cc recipe ! Sorry to hear that your oven is giving you a hard time Sushma. What should I have done differently? Hi khusbhoo,i found ur blog today as i was seaching for best vanilla cake,so ur recipe didn’t had butter as i hatw it so imm i tried it today n i had a small problem with it as my cake got stuck to the bottom when i tried to remove it it bottom of the cake didn’t come properly as my 3.5 years son love dry fruits i just added few raisins n cashews is that sticking is coz of adding dry fruits no idea pls tell me wr i went wrong,but the taste was heaven n upper side of the cake was too good n just loved it n bookmarked it as i will bake it again n again n my my cake got finishes in ine go my son n husband loved it all thanks to u n subscribed to ur blog,kudos to u dear khushboo. Does it give you an option to turn off the top heating elements? And I do not have wet ingredient measuring cups. Enjoyed nice warm cuppies that were absolutely fluffy and delicious. Hi I tried this and it tastes good. (For example baking powder). I just need to know whether I need to make any changes in ingredients nd what is time reqd for cake to get ready?? Hello thanks for the recipe I have a question. Enjoy a perfect tea time cake!! If I do use part oil part butter, what would be the measurement be? I am working on new interesting cake recipes. Just wondering how long to cook this recipe if I wanted to make it in an 8 inch pan? Delicious easy cake which taste so milky. Love being here , don’t miss a single recipe- Subscribe now – it’s free and get every recipe in your inbox.Subscription box is on the home page and below every recipe post.If you have tried any of my recipes do drop in a feedback in the comment section or on my Facebook page carveyourcraving in messages section or tag me @carveyourcraving on instagram. Wats it replacement?? Glad I could help Archana , wishing you luck and awaiting feedback . I would love to hear from you. Cakes I baked remained great the same day but eventually dried up the second day or a day after refrigerating it  . Owe you big time !! I have tried ur chocolate cake recipe.. it’s awesome ..but I don’t know why vanilla cake becomes after frosting it with heavy whipping cream… when I prepare a cake after coming out of oven it’s super duper soft if I frost it and use it next day it becomes hard…..where I m going wrong….can u pls help me…thank u in advance…. You can bake upto 3 days in advance and store in fridge with no change in moistness of the cake.Always keep your cake covered with cling followed by foil to keep it away from drying out. Happy baking!Thank you! If frosted, Shelf life totally depends on what frosting has been used. Basically any plain yogurt. Hi Khusboo, could i double the recipe to make 24, or would it be better to make in separate batches. I love this recipe and it sure tastes delicious, thank you! Thanks a lot to take time to write back. Increase sugar accordingly say 2-3 tablespoons. Thank you for your quick reply. Since then never really tried it but I think I should try your recipe. Happy to know that this recipe is a staple at your place, happy baking! It is a bit urgent. Pour in heavy whipping cream and beat until it forms stiff peak. yes you can , I do it all the time for my son. I would suggest rather follow a recipe that uses condensed milk itself . I really enjoy eggless … Tiramisu .. yumm yumm .. sounds delish! Act quickly once the batter is mixed because the leavening agents start reacting as soon as they come in contact with something acidic - here its yogurt. Thanx. I have tried this recipe before and not faced such issue though. Hi Khushboo! Hi khushboo, thanks for the wonderful recipe of vanilla cup cake, I have never done frosting on cupcakes and neither do I have tools for it, should I go for whipped cream method, do u have any blog for it.. I’m looking for it urgently. Or instead of peel should it be orange rind? I tried this in d morning n hands down this is the best best best eggless vanilla cupcake recepie ever. Some Muffin recipe. Oct 28, 2018 - Condensed Milk Pound Cake - A quick fix for sweet cravings, yes process all the ingredients in a food processor / mixer and bake it ! Believe me the cake had an eye catching golden brown color and was done within 35 mins. If you don't have cornflour ( cornstarch), you can skip it and use 1 1/2 cups of apf/ maida. Yes, you heard me right – the combo of these three creates such a fluffy and moist cake that you will hardly miss eggs in this cake. Hello Diane .I haven’t tried it with gluten free flour . I have tried some vegan cakes and once I stacked them and put frosting around the sides, the cake fell apart… So I’m looking for a sponge that is soft to eat but also firm. Will be making these for my 3 year old’s birthday party. Bake time would be 40-50 minutes.Check at 40 minute mark. But the cakes made with curd or buttermilk are not sticky. I am willing to try and experiment, but would be awesome to know if you’ve tried successfully! Hey khushboo.. I have always whipped my batter until lump free. Have been an ardent follower of ur posts in the food forums. That cake was made with milk and normal refined flour. How sweet Candice. And do revert after experimenting. Have 2 quick question s..Y do V add corn flour in the recipe?? For orange flavoured cupcakes, can I add 1/4 th cup orange crush, 1 tsp orange essence and orange peel? Glad it turned out awesome Sapna! Hi Dear khushboo, since long I wanted to tell -your cake s are ultimate,out of world! Cupcakes turning yellow or green meaning over use of leavening agents like baking powder and soda.The reaction with yogurt will change the color. This eggless mango cake recipe doesn’t require any condensed milk nor other fancy ingredients. Thank you for reaching out Komal. I’m so glad I found your site. It’s one tall mug with mls on one side and cup measures on another. I have preheated the oven to 180 and kept the cup for 18 mins. Grease and flour a 7 inch cake pan. A simple, super moist and fluffy pound cake recipe that is packed with vanilla flavor and above all it's EGGLESS!! Hi khushboo..pls help me out…hving schl competion for cake baking…pls tell me a bakery cake recipe….its urgent. Hi! Made it twice this week with your cream cheese frosting. Would really appreciate if you could help. Well this recipe, eggless Vanilla pound cake has all the different proportions but is still super moist and a delicious cake!! I refrigerate or freeze sponge before working with it. Merry Christmas to everyone!!! just a question can I substitute butter/oil with dalda or vegetable fat? Do not sub it with melted butter. I always bake in convection mode, Hi mam, http://www.which.co.uk/reviews/built-in-ovens/article/oven-symbols-and-controls, http://www.thekitchn.com/a-complete-visual-guide-to-sugar-ingredient-intelligence-213715. It is called a “pound cake” because the original cake recipes used one pound of everything – eggs, butter, flour, sugar and the end result was a sinfully yummy pound cake. I am glad you loved them. Ganached and fondant covered cake sit pretty well on room temperature for 3 days unless you have a perishable filling. Adding caramel sauce will make the cake texture sticky and dense. Remove the pan from oven and allow it to cook completely. Store in a airtight container or cardboard box at room temperature in a cool dry place up to 3 days or a week in the fridge. So it took much longer to cook and centre was uncooked. Melted butter can be used in place of oil - just skip salt, Instead of maida ( all-purpose flour)and white cornflour together  you can use 1 1/2 cup cake flour. Seema,Did you use unmelted butter for cupcakes ? 1/4 cup all-purpose flour Because generally macaroons are mainly made with egg whites along with coconut and condensed milk. You may ask any question Maria, do not be sorry. Mostly eggless cake recipes use condensed milk (as a replacement of eggs) but I didn’t use condensed milk in this recipe. Can I replace it with something else or just melted butter? I replaced oil with melted butter at room temperature and added few chocolate pieces at the center while scooping the batter into the mounds and it’s divine!!!! #xmas #christmas #christmascake. Hello Iki , I would suggest separate cups for optimum results. Thank you sooooooooooooo much. Thank you dear khushbu for ur v quick reply! I read the post.. But tried baking the cake in pan / cooker, it came out awesome!.. Hope you like this recipe and do give it a try. This chocolate cake is made with very simple ingredients which are easily available in most kitchens. Batter should be medium consistency. what type of cup should i use for measuring flour n rest stuff? Try investing in an oven thermometer or bake at 325 degrees but for a longer time and see if that works. It would be a huge help if you can guide me, thank you! Cake comes out light & perfect and not heavy like made with condensed milk. Enjoy! Hi Khushboo….today baked Vanilla cupcakes.I m not a big fan of Vanilla flavour,but these cupcakes were just awesome, They rose beautifully, lovely colour and ….they were just superb. Hi dear i am going try your recipe but i am little bit confuse between measurement of apf 1cup plus 5 tbsp and baking powder measurement.please explain it in easy way. Hiii..can I replace some of the apf and add cocoa pd to the same recipe to make chocolate ones…so tht I can do half n half of vanilla and chocolate cupcakes as 12-13 cupcakes will be too much for us at once Thank you for a lovely feedback:) keep baking lovely goodies! Yes you may add a cup , maximum 1.5 cups . You will get light and spongy cake. … For 9 “pan I use 1.5 times this cake recipe and double it for a quarter sheet cake. Basic Eggless Chocolate Cake Recipe without condensed milk with Video instructions. Whipping means incorporating air in the batter for fluffy spongy cakes. Cream butter and sugar until light and fluffy. This chocolate cake is made of very simple ingredients which are easily available in most of the kitchens. I used everything fresh…i did a little variation with choco chip…and my cupcakes were lil yellow not white…i was disappointed after her feedback…plz help…and also complained change of color of cupcake to green after two days…pllzzz help.. Oh Pragati such a bummer, let’s work it out. You can browse online for batter quantity . Also good quality liners will help. For how long can I keep this cake outside covered in chocolate ganache and fondant. I agree to receive email updates and promotions. It shouldn’t ooze out oil , can you try it again reducing oil by 1 tablespoon and adding 1 tablespoon other liquid and give a feedback . A quick question for you. Good luck ! Hello Kim, there are a couple of reasons why the cupcakes sink. for the awesome recipe…..i got a lot of praises for it…. The finished cake after layering and frosting is 3″ in height. reduce yogurt by 1/4 cup and substitute it with milk . You can use 50 :50 sour cream : yogurt – store bought is perfect . Generally for bakes you use only the lower heating element . Doesn’t matter if its a   hand held or a stand mixer – both will give you same results. I did look up online. You can round it up to 240 ml. I use it too . https://www.yummytummyaarthi.com/eggless-whole-wheat-milk-cake-recipe Yes Reshma hand held whisk works well too! I have been following your recipes for many years now, but it just occurred to me that you might be the best person to answer this. Hi khusboo, amazing cake.. May I know how are you storing the cupcakes. My blog is all about easy to make delicious meals with a twist. Thank you. do not over mix the batter -after putting dry ingredients to the wet ones  whip until the batter is lumpfree – for me its less than 30 secs. Beats the bakeries. Try substituting cornflour with maida itself and compare the results. So I am thanking you for sharing cake recipe. i am wondering why a doll mold doesn’t have a center heating rod , I don’t know if rolled foil or metal skewer work, I have doll cake mould without stick….. I mean…bakery cakes.. they use different ingredients ,non sticky cakes made by them…curd and buttermilk makes cake sticky…sponge cake made by bakers…i want to start a mini bakery at my home…pls help me out. Yes I know I am posting this recipe a bit late but better late than never. I tried it once again and it worked like a charm The only change I made to it was replacing APF/maida with self-raising flour and omitting the baking powder and salt altogether as self-raising flour includes both but I did add corn starch for structural aspect. 1 + ½ cups all purpose flour (if you are on a diet, the alternative could be using 1 cup all purpose flour with ½ cup semolina) 2. Add salt and mix to combine. Cake broke from the middle while taking out of the tin. Take dry ingredients (all purpose flour, Hello mam, I have a query how long can v store eggless cake with curd in it or dairy product without refrigerator, Your email address will not be published. They were super soft and super yummy! Do follow up. I have tried sponge cake with condensed milk earlier to replace egg and this time I thought of using oil and yogurt instead of butter and condensed milk. Keep making, keep sharing,hugs! I made it fit my mom who has egg allergy. Loved the way the cake turned out, so soft and tasty. However I think it should work. One doubt though, u have mentioned in one of your comments that we are supposed to weigh dry ingredients with the dry ingredient cup and the wet with the wet ingredient weighing cup. Lemon cake requires alteration of course. RECIPE DETAIL – This recipe is pretty straightforward – sift, mix the ingredients, bake and enjoy!! hey ni tried your eggless chocolate cupcake recipe last time and it amazing, can you pls post what recipe you used for the frosting? hema. Will keep trying ur recipe till I make perfect cupcakes. Never used this setup earlier. Note: Video Recipe for Vanilla Cake is included in this recipe. Try my chocolate cake recipe . Hello ma’am I liked this recipe just wanted to ask what how to half the recipe. Thankyou soo much for the recipe. Bhawana, vanilla cake top is not white, it will be a bit tan. Hi Khushboo! This is a different version of Plum Cake. Unbleached All Purpose Flour – 2 and 1/4 Cups / 270 grams Hung Yogurt + Condensed Milk – 1 cup or 240 ml (half cup each) Hi khushboo, love your recipes. I have tried this recipe 3-4 times but everytime same issue. You might want to have a look at this link http://www.which.co.uk/reviews/built-in-ovens/article/oven-symbols-and-controls . I was little hesitant before trying this recipe as it stated 1 cup of yogurt…thinking so much of curd will result in dense texture….honestly….it is the best recipe I ever tried…..so fluffy,airy …..and perfect for whipped cream frosting…❤️❤️. What might be the reason? Thank you for a wonderful feedback Shreya. Could you please guide me why this must have happened? If yes, do I triple this recipe or quadruple? Hi Surbhi, that is called sweating of cupcakes. I am happy that you got great results here. im sure gonna try it. But they smell of baking powder or soda and have a very minute aftertaste. I made cake using your recipe twice but u fortunately both the time the cake has fallen apartfrom the center but not all the way. Wanna try these baking receipes. The texture was perfect n tasted great. I even use turbinado sugar too many a times. I could scrap it out, but still is there something I am doing wrong. Plus frost with whipped cream and pineapple chunks and bit of pineapple essence . I have lot of established bakers using this recipe and sending me thank you notes . I just frosted and packed some for a dear friend who has invited us for dinner. But, I have only 8 muffin cup moulds. Truly fabulous . You can surely add nuts to it. Thanks for replying back. A beater doen’t do that. Should I reduce the amount of curd I use? N d way u have cleared doubts as to why u used where!! Hi Khusboo, This will give you much sturdy batter for filling in the custard . I will make a brand new post on this next month or two. Hi dear, Thank you for a lovely feedback. With greek yogurt you will have to just add 1-2 tablespoons water to adjust the consistency. Happy to know that you made changes according to your preference. Thank you for replying. Thank you so much for these perfect cake recipes. Today so I just make changes in this eggless cake and gives you perfect. Will love yogurt in baking after you make this recipe today and made with handful of ingredients found. Are undone and hence sank to 6 by cutting the recipe exactly as such lovely:! Video instructions overnight storage and frosting is 3″ in height maida itself compare... Teaspoon baking powder are light airy and spongy.I am sorry if it helped shared it that.... Tins my cake projects Khushboo would like to use sugar syrup for regular buttercream or whipped cream frosting oven 150°! A vegetarian and I plan to bake and then slice layers in after... Trying and sharing your lovely feedback with us and once the cake cracking on is... In pan / cooker, it turned out perfect for high tea,! 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