Let the spinach cool and then add crumbled feta to the mixture. We’ve been loving the simplicity and chewy / airy texture of this No-Knead Pizza Dough. Spray large cookie sheet with cooking spray. Spinach-Artichoke Dip and Pull-Apart Dippers. Transfer to prepared baking sheet. Sprinkle with Parmesan cheese and feta cheese over the … Bake at 400° for 35-40 minutes or until crust is golden and cheese is melted. Roll into a 12-in. Print Pin 5 from 1 vote Cut into 8 pieces. OR preheat your pizza oven (here’s the pizza oven we use). Cover and let rest for 15 minutes. Once cooled, stir in Feta Cheese into filling mixture. Yay! Roll the dough on its longest side, then cut small rolls (about 5cm / 2 inches thick). Set aside. Look for presliced jarred roasted red bell peppers to save a few minutes of prep time. Combine dough and filling: Roll out the dough into a square until it’s about 1/2 inch in thickness. Leave to prove for another 30 minutes. Spread the Ricotta and Spinach Filling over the rolled dough, leaving one of the longest side clean. Cool 5 minutes. Almond flour 1 tsp. Make the pizza dough: Follow the Best Pizza Dough recipe to prepare the dough. Pizza Dough – Use your favorite pizza dough here. In medium bowl, mix 1 cup of the mozzarella cheese, the Parmesan cheese, garlic powder and Italian seasoning. Ingredients for Greek Pizza. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Wrap in a clean dishtowel and wring out the liquid. baking powder 1 egg Filling 1 lb. Roll out the dough and scatter salt & pepper on it. Add the drained spinach, crumbled feta, ricotta, egg, garlic and salt and pepper to the Thermomix bowl. Stir to incorporate. Crumble the feta evenly over the spinach. Just before you are reading to bake, open your pizza dough ball to form a 14 inch circle and gently place it on floured pizza peel or parchment paper. shredded mozzarella 5 oz. MORE+ Eat more vegetables in the most delicious way with this Spinach and Feta Pizza. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Top with the spinach, onion, mushrooms, cheeses and basil. I start with my own homemade pizza dough since I don't have a bread machine. So I was super excited to try a make a traditional spinach and feta (using goat milk feta) puff pastry with the Schär gluten-free puff pastry dough. Make the pizza sauce: Make the Homemade Pizza Sauce. Place loaf, seam side down, on the prepared baking sheet. Cover and let rise in a warm place until puffed, about 20 minutes. Brush dough lightly with olive oil, and then top with spinach, feta… Heat oven to 400°F. Top with spinach and sprinkle with feta. I've made this recipe a number of times and tweaked it each time to come up with my perfect version! Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. With the summer coming in New Zealand I am very much enjoying finger food with a small glass of red wine during the week end. Brush with egg. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki).. (If dough is springing back, let stand 5 minutes.) Sprinkle with garlic and garlic salt. By FoodforDude Follow. Poke all over with fork. To make topping with the spinach incorporated, thaw a 10-ounce box chopped, frozen spinach. Let stand for 5 minutes before slicing. I also love that they are made with non-GMO ingredients and often lactose or dairy-free. Cover and let rise in a warm place until puffed, about 20 minutes. Place the Rolls on a Baking Tray lined with baking paper or a baking mat. Cut the roll it pieces. Press on the mixture with a back of a spoon to drain as much liquid as possible – no one wants soggy burek! Prepare the toppings: Slice the black olives. When cycle is completed, turn dough onto a lightly floured surface. I mash up this garlic and spread over the pizza dough. Knead for 1 minute. Spinach and feta is such a popular combination, but for this low carb pinwheel recipe, I wanted to go outside of tradition. I miss it a lot, but luckily this spinach and feta filo pie is really easy to make at home with just a roll of ready made filo pastry and a few more ingredients. (This takes about 15 minutes to make and 45 minutes to rest.) frozen spinach (can use fresh but measure cooked weight) 2 eggs 1 cup feta cheese dash of garlic powder dash of onion powder Mix with 2 cups ricotta, 2 cups shredded mozzarella or pizza blend cheese, and 5 to 6 teaspoons of Pizza Seasoning. Mix on Reverse, Speed 4, 10 seconds. Sprinkle with garlic and garlic salt. Transfer to a greased 12-in. Roll up the dough from the long side to make a ‘sausage’ , then slice into six even pieces, or rolls. Cover and let rest for 15 minutes. Sprinkle with cheese-garlic mixture. Remove Spinach and Onion mixture from heat and allow to cool. There are no social login steps defined in Sitecore for this flow! This recipe is a riff on the traditional Greek pie, spanakopita, that sandwiches a spinach and feta filling between layers of buttery and flaky phyllo dough. Working with 1 piece of dough at a time, flatten and gently stretch into a 3-inch round. Sprinkle on the grated mozzarella/pizza cheese. Use the mixture as the topping, eliminating the wilted spinach. Spread the spinach mixture over the dough, leaving about 1/2 inch strip along the edges. You will be amazed by this spinach pizza crust, a guilt-free pizza with only1 g net carb per slice, lots of protein and full of flavors! Using a sharp knife, cut … Knead for 1 minute. Place piece of salmon on the dough closer to the short end of the triangle as shown here: Roll the large side of the dough over the top of the salmon, and pull … How to Eat & Serve Spanakopita Triangles. Satisfy your craving for pizza and your desire to eat veggies all in one dish with this easy Mediterranean-stuffed pizza bread. Spinach & Feta Stuffed Pizza Bread features premade pizza crust filled with Alfredo sauce, spinach, cheeses, and seasoning then baked to perfection! The spinach and feta filling you know and love from this Greek dish is tucked inside whole-wheat pizza dough, then wrapped and baked into portable hand pies. Sweeten up your day with these favorite brownie recipes, Overnight Everything Bagel Breakfast Casserole. Spinach Feta Pizza Recipe photo by Taste of Home. ; Extra Virgin Olive Oil – Instead of sauce, this pizza is brushed with a generous amount of extra virgin olive oil before the toppings are added. Using a pizza cutter or a knife, cut each Crescent into 2 Place 1 tsp of the filling at the widest end of the Crescent and roll up dough "jelly roll style" around filling. Place the spinach and crumble feta cheese on top. Spread the tomato sauce on the prepared base then top with the spinach, fetta, tomatoes and Parmesan. Of course these additions add some calories but this is probably my fave pizza ever when made like this! Scrape down the sides and repeat until the mixture is completely combined. Place a pizza stone in the oven and preheat to 500°F. Transfer to a greased 12-in. Return to bowl; cover with towel and let rise until doubled, about 3 hours. pizza pan. Goat cheese would make an excellent substitute for the feta in this recipe. pizza pan. Season with salt and red-pepper flakes. Bake in a preheated oven at 220 degrees C for 20 minutes or until the cheeses start to brown. Sprinkle remaining 1 cup mozzarella cheese lengthwise over half of the dough. I sometimes wilt the spinach briefly in a little water or oil for a softer topping. Next, take one of the beaten eggs and add it to the spinach and feta. circle/s. You won't miss the tomato sauce and pepperoni when you bite into this pizza from Wilma Lombardo, Santa Fe, New Mexico. Immediately top pizza with half of the cooked and cooled spinach, half of the minced garlic, 6 ounces of feta … Brush tops with garlic oil and sprinkle with 2 … Arrange mozzarella over dough, leaving a 1-inch border. Topping Blanch the spinach until wilted then drain and dice. Roll out and stretch remaining portion of dough … Make your own pizza dough or use a store-bought base to create this drool-worthy vegetarian pizza. Fold dough in half lengthwise to enclose filling, pressing to seal on each side. Tuck all six rolls into the greased bread pot side by side, cover with the lid and set aside to rise until about 2 cm from the top of the pot. Spinach and Feta-Stuffed Pizza Bread Recipe - Pillsbury.com Garlic, onion and basil season the spinach and cheese topping. Arrange about 1/4 c. of baby spinach leaves over the feta, and sprinkle lightly with seasoned salt. Spinach and feta … Ingredients (dough) 10 Oz. Drain this liquid by pouring the spinach mixture into a fine mesh strainer. Satisfy your craving for pizza and your desire to eat veggies all in one dish with this easy Mediterranean-stuffed pizza bread. The mixture of the salty feta and creamy mozzarella bring so much flavour into every bite. Smear the reduced pasta sauce over the top of the pizza base, leaving a 3cm space around the edge. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). Unroll dough on cookie sheet. Roll into a 12-in. Introduction: Pizza Rolls With Spinach & Feta Cheese Recipe. In this version, layers of pesto, spinach, red pepper, and goat cheese collide in this easy keto appetizer. I wrap a head of garlic in foil with a few teaspoons of oil and water and roast for approx 45 minutes till soft. … Use the baking paper to form it into a roll. circle. Taste of Home is America's #1 cooking magazine. circle. Place balls, seam side down, in baking dish. Preheat oven to 450 degrees. Remove dough, dust with flour, and roll out into desired shape and place on a floured (or cornmeal-dusted) baking sheet or pizza peel. 1 can (11 oz) Pillsbury™ refrigerated thin pizza crust; 1 cup fresh baby spinach leaves; 1/2 cup thinly sliced roasted red bell peppers (from a jar), patted dry; 1/2 cup crumbled feta cheese (2 oz) 2 tablespoons chopped kalamata olives, patted dry LESS-, © 2020 ®/TM General Mills All Rights Reserved. In a non-stick fry pan add a little oil and cook the spinach until just wilted. Wherever you go in Greece, a lovely warm slice of freshly made spinach and feta pie is never far away. I increase the amount of feta cheese and occasionally add some fried crumbled bacon. Supercook found 91 feta and mozzarella and spinach recipes. Open packages of Crescent Rolls and unroll onto cutting board. Place 1 tablespoon spinach mixture in center of each and fold dough around filling to form balls. Gently transfer rolled out dough onto a sheet of baking paper. 30cm. Roll out dough to approx. Top with spinach, roasted peppers, feta cheese and olives. And they turned out amazing. In bread machine pan, place the first six ingredients in order suggested by manufacturer. 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, Do Not Sell My Personal Information – CA Residents, 1 small red onion, sliced and separated into rings, 1 cup shredded part-skim mozzarella cheese. Bake 17 to 20 minutes or until deep golden brown. When cycle is completed, turn dough onto a lightly floured surface. I Made It! Recommendations. Top with the spinach, onion, mushrooms, cheeses and basil. 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Loving the simplicity and chewy / airy texture of this No-Knead pizza dough i! The dough on its longest side clean cups ricotta, egg, powder! So much flavour into every bite the perfect recipe quickly stretch remaining portion of dough … the! It to the spinach until wilted then drain and dice the feta in this a. A store-bought base to create this drool-worthy vegetarian pizza with non-GMO ingredients and often lactose or dairy-free with. In spinach and feta cut … Eat more vegetables in the most delicious way with this spinach and is!