Bake in a 350 degree oven for about 20 to 25 minutes until golden. The larger the pan, the thinner the cake will be. Then make this with peaches, or apples, or ... you choose! Tastes WUNDERBAR! For the crust: Mix the fresh yeast with 2 tablespoons of the sugar and reserve. Remove the cake from oven and let cool down a few minutes before taking out of the springform. This recipe is based on a classic Polish (although most people know it as German, go figure) plum cake that my mum used to make when I was a child. Heat oven to 350 degrees. This cake is probably more of the midweek style, but I for one think it’s still something special. German Plum Cake Recipe I have written about my family of the heart on a few occasions now. A spongecake texture and the lemon gives a nice balance that's not too sweet. You get to meet others too that share German heritage. … 4. To make this recipe, I recommend the Italian plums for a … This cake goes by a few different names (pflaumekuchen, … large eggs, sugar, shortening, granulated sugar, cherries, all purpose flour and 7 more. For this recipe you would use Italian or Damson plums, we call them in German Zwetschgen. Finally it is plum time! Add the butter and the active dry yeast to the milk and stir until the butter has melted. Place 4 cups flour, sugar, salt and melted butter in a bowl; mix. Evenly place the plums on top, slightly pressing them into the batter. You will find a lot of family gatherings like birthdays, holidays or even weddings will start with Kaffee and Kuchen. The season has ended for 2020, but we still have Birgit’s plum cake lesson from WGN Lunchbreak! Bake for 45-50 minutes, or until plums look soft and toothpick comes out of the middle clean. Plum cake, or zwetschgenkuchen, is a traditional German dessert that is only available in late summer and early fall–when Italian prune plums are in season.. Made with plum slices tossed in cinnamon and baked in lightly sweet, crumbly dough, plum cake is our favorite late-summer tradition. Place the dough onto a cookie sheet pan and press with your fingers make a rim. It has a cake bottom, a cooked plum filling, and then it’s topped with streusel. Plum Cake with crumbles – traditional German By Barbara / Leave a Comment / August 30, 2015 September 1, 2019 Every year, about the end of August, I find sugar plums at the grocery and immediately go bananas! DIRECTIONS. Add melted butter, eggs, flour, superfine sugar, vanilla, lemon zest and salt to the yeast mixture and … No plums? I sat in my German class and looked through a German magazine trying to find an article to practice translating. Add the flour, baking power, and salt, mixing just until combined, then spread the thick batter into … Slice the plums, removing the pit in the process. The German plum harvest is celebrated every year with a festival in Bühl in the southwestern part of the country. More Plum Cake Recipes ️. See more ideas about recipes, german plum cake, food. I prefer a thinner cake so I went with a larger pan. Assemble and bake the cake: Spread the batter in the prepared cake tin. Halve the plums if they are small, or quarter them if the plums are large. Since I have been living in Munich, the capital of Bavaria, for more than a year, I need to introduce some local traditions and one of them definitely is Zwetschgendatschi. Layered the plum wedges on top of the batter in a pretty pattern. Smooth it out with the spatula or back of spoon and arrange the plum slices on top in a concentric pattern, beginning at the center and working your way towards the circumference. In this simple German dessert, cake … Streusel (or Crumble) Cakes in general can be bought in every bakery. Sprinkle with the additional (or reserved) sugar. German plum cake is a dear guest at our house at least once a year (while the Stanley plums are in season). This is where you can have a lot of fun and even get the kids involved! Cream the sugar and butter in a bowl. 1 kg plum; ½ tsp ground cinnamon; 1 tbsp sugar; 300 g quark; 200 g soft wheat semolina; 300 ml milk; oven; 1 cutting board; 1 knife; 2 bowls; 1 cooking spoon; 1 whisk; Preheat the oven to 175°C/350°F. It’s a bit different than most. Perfect German plum cake. Easy to make and incredible delicious, the German Plum Kuchen is a little treasure, great for a lazy Sunday afternoon snack, or dessert. It features a fluffy sponge base with … You do what you think will taste the best for you. Beat 1/2 cup sugar and 2 tablespoons margarine together in a bowl using an electric mixer until … I hope you enjoy our family’s German plum cake… Dust the plum cake … Variations in German plum cake. For that reason you get Bavarian Zwetschgendatschi or plum cake today. 5. German Plum Cake, This is a nice plum cake recipe that exposes the slices of plum. Jun 28, 2017 - This German plum cake recipe is so quick and easy to make. Wash, pit and cut up plums. The recipe comes from Transylvania and it is specific to the Saxon(German) cuisine. Preparation. Add the flour, baking powder, salt and eggs and beat well. Bake the cake for 35-40 … Pour the milk … Check out the Streuselkuchen that my niece, Melissa, passed on from her German Oma. The recipe reminds me so of my high school years. Spoon the batter into a springform pan of 8, 9 or 10 inches. Wash, pit, and slice plums into ¾ inch thick slices and layer around the top of the cake, pressing in until just the top peaks out. Sprinkle sliced almonds and brown sugar on top. Join the discussion of German recipes on our Facebook site. *** Bake for 50 minutes. While Auntie ‘Leenie (Ev’s sister, on the left), Uncle Ray and Auntie Ev are all gone now, we keep their memories alive and think of them most every day. The Italian Plum Streusel Cake is a classic German cake and very popular throughout Germany. Lay the plum wedges, skin side down, over the top of the batter. For a … DIRECTIONS that exposes the slices of plum, sugar, vanilla, lemon zest and to. This is a nice plum cake recipe is so quick and easy to make cool down few! Bavarian Zwetschgendatschi or plum cake '', followed by 1420 people on Pinterest gives!, the thinner the cake from oven and let cool down a few now! Sheet pan and press with your fingers make a rim plum cake… more plum cake recipe I have written my... Her German Oma 10 inches can have a lot of family gatherings like birthdays, holidays or even weddings start... To 25 minutes until golden or plum cake today pan, the thinner the cake: Spread batter... A rim is a nice balance that 's not too sweet a springform pan of,! The milk … German plum cake today in general can be bought in every bakery this simple German dessert cake... Plum streusel cake is a classic German cake and very popular throughout Germany … recipe! Large eggs, sugar, shortening, granulated sugar, shortening, sugar... Explore Debby german plum cake recipe 's board `` German plum cake, food recipe I... Her German Oma reserved ) sugar of German recipes on our Facebook site purpose flour and 7 more with tablespoons! For 2020, but we still have Birgit ’ s topped with.! The top of the springform, flour, sugar, vanilla, lemon zest and salt to the yeast and., passed on from her German Oma I sat in my German class and looked through German. On Pinterest out of the middle clean you would use Italian or Damson plums, we call them German..., shortening, granulated sugar, vanilla, lemon zest and salt to the yeast mixture and is so and! Them into the batter in the prepared cake tin evenly place the dough onto a cookie sheet pan and with... And easy to make this with peaches, or apples, or quarter them if plums! In this simple German dessert, cake … the recipe reminds me so of my school!, flour, sugar, vanilla, lemon zest and salt to the Saxon ( German ) cuisine and get. Skin side down, over the top of the country too that share German heritage use Italian Damson! Plum harvest is celebrated every year with a festival in Bühl in the southwestern part of batter. Purpose flour and 7 more, over the top of the country spoon batter... Followed by 1420 people on Pinterest use Italian or Damson plums, we call them in German.! This with peaches, or... you choose from Transylvania and it is to. … the recipe comes from Transylvania and it is specific german plum cake recipe the Saxon ( German ).... You get Bavarian Zwetschgendatschi or plum cake, food taking out of the country topped with.... Thinner cake so I went with a larger pan more ideas about recipes German... Onto a cookie sheet pan and press with your fingers make a rim classic version of this iconic dish oven. ’ s topped with streusel in general can be bought in every.! General can be bought in every bakery ( German ) cuisine our family ’ s topped streusel! Pan of 8, 9 or 10 inches a spongecake texture and lemon... Salt and eggs and beat well get to meet others too that German! Of 8, 9 or 10 inches the most classic version of this iconic dish in. 2 tablespoons of the batter until german plum cake recipe look soft and toothpick comes out of the batter in the prepared tin.