Ellen. I have to make 120 cookies and don’t know what recipe to use. Maple and bacon pair so well together. All Rights Reserved. Brown sugar should always be packed, but I’ll make a note to specify in my recipes in case people didn’t know , I wonder if lightly brushing the tops with maple syrup before putting them in the oven would work. Add salt, eggs and maple extract. Using a stand mixer with the paddle attachment, cream the butter and both sugars together until light and fluffy; about 5 minutes. Bake in a 400 degree oven for 20 minutes. This is sweet enough, and there’s bacon. Earl Grey Shortbread Cookies with Lemon Glaze, Cookd Pro Theme - Customized for Kitchen Konfidence. I like to line mine with parchment to keep it non-stick and make clean up easier. In a large mixing bowl, beat together butter, brown sugar and sugar until fluffy. These were so good! By folding cooked bacon into your cookie dough, you get a dessert that has to be tasted to be understood. Sweet, salty and a just a little smoky, these are perfect for people who like their cookies a little bit on the “unusual” side. Place on a piece of parchment paper or plastic wrap and roll into a 1 ½- to 2-inch log. See my disclosure policy for more info**. If the bacon jam doesn’t work, will have to do my baking in the very wee hours of the night……. In a small bowl, mix together flour, baking soda, and salt, reserve. Set aside. Or would it give the cookie a nice sticky maple syrup consistency topping? Is the 1/3 cup of sugar deducted from the 1-3/4 cups listed? Add salt, eggs and maple extract. Once your bacon is cooled and cut, it’s time to make some delicious Maple Cookies. Or is that included in the measurement? I was also wondering about the brown sugar and didn’t see an answer above. . Brush 1 tablespoon of maple syrup evenly over the slices. I am baking another batch today. I love bacon. Add salt, eggs and maple extract. Beat together the butter, brown sugar, and white sugar with an electric mixer until smooth. Add the pudding mix, eggs, and both extracts beating together until creamy and fluffy. I had to scroll way back to get the answer. The result was a rich , balanced very tasty cookie.. Likely syrup would burn, and spoil the cookies? hmmmm. I'm Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. Ahh. These fit perfectly for the cookie swap I have coming up!! Very nice to have a reply unlike some other foodie sites where a comment gets post then removed and/or ignored! Bake in a 375 degree oven for 10-12 minutes. Beat the butter and maple syrup until smooth, mix in the flour, cornstarch and salt and then the bacon. If you like a bit more sweetness, do what I do and sprinkle brown sugar on your bacon before putting it in the oven. . By clicking on them, or purchasing recommended items I may receive a small compensation. Remove from pan and cool on piece of foil. Scoop 1 tablespoon of cookie dough, and, using your hands, roll into a ball. Preheat oven to 350 F. Line 2 baking sheets with parchment paper. Bake in a 375 degree oven for 10-12 minutes. directions Cook the bacon and set aside on paper towels to drain. If you have leftover bacon from breakfast, set it aside and bake these cookies. (Raw bacon in cookies? How many cookies does this yield? Wrap and refrigerate until ready to use. This is a sugar free cookie with hints of bacon flavor just for you. Cookd Pro Theme - Customized for Kitchen Konfidence by Shay Bocks. Thank you so much for sharing the recipe and your replies to my posts.. hehehe I’m sue I’ll be back! I just bought nestle tollhouse maple chips (like chocolate chips but maple flavored I guess!). Remove bacon to a paper towel and keep the bacon drippings in the pan. Try it with butterscotch chips… you won’t be disappointed! This recipe is a culmination of all of those things, rolled in sugar, and baked at 375°F: maple bacon … But don’t be late on this one. Bake until crisp, 15 to 20 minutes. Add the condensed milk and maple syrup and beat until well-mixed, then add the flour and salt and beat on low until combined. Bacon lovers everywhere rejoice! Cut into small pieces when cooled and set aside for cookies. Glad you enjoyed the recipe! It’s been asked a couple of times and I’m curious to the answer. Beat just long enough to incorporate. Preheat an oven to 350°F and place a rack in the center of the oven. I’m determined to make this for father’s day, (even though I can’t stand bacon) Wish me luck~. To make the frosting, cream together the butter and the shortening. cross fingers for me! The BEST Easy Seven Layer Cookie Bars Recipe, EASY No Bake Chocolate Oatmeal Cookies Recipe. Set aside. I have anxiety, and baking is my outlet for stress relief. Add the maple syrup, and mix until well incorporated. Let the bacon cool completely, then chop into small bits. I hear ya. Stir in eggs and maple syrup and beat for 1 more minute. Thanks for coming back and letting me know!! Need a pile of sweet and tangy cookies to get you through week 10,752 of self-isolating—or just having a bad week? Place the bacon in a single layer on a parchment-lined baking sheet. Scoop 1 tablespoon of cookie … In a large bowl, cream the shortening, butter and brown sugar until light and fluffy. I used a little extra but didn’t pack it because the recipe didn’t say to. For even more maple flavor, you can use maple bacon instead of regular here. Maple Bacon Cookies bring your favorite breakfast flavor combo into an easy to make and transport dessert. WOW, These cookies are so unique! off on my food ball search lol! The combination of tastes works perfectly in cookies, too. Your email address will not be published. My favorite! They were inhaled by my coworkers when I brought some for them to try and my son just loved them. If you do that, you won’t need to add any brown sugar on top before baking. + 1/2 cup good quality maple syrup (divided), stick (1/2 cup) unsalted butter, room temperature. I’m sure your family and friends are going to love their cookie packs!! This cookie recipe is for the true bacon lovers out there. All-Purpose Flour: All-purpose flour is the structure of the cookie.I played around with different amounts. I’m the girl who was still wearing leg warmers when it wasn’t cool, and rolled my jeans up far longer than necessary. Allow to sit on pan 2 minutes before removing to a wire rack to cool. I had leftover butterscotch chips from another recipe I was doing so I looked on line for a bacon recipe as I thought they would pair well I don’t mean to sound lazy but here sliced , cut or crumbled cooked bacon doesn’t last.. THANK YOU !!!!! Feel free to leave them out if you’re not in the mood for chocolate (unfathomable to me). 4 thick slices bacon, cooked (see note below). Maple Bacon (or not) Crackle Cookies. This recipe is a must-try! She said she was going to correct it, but apparently got busy and forgot. I want to make bacon cookies, but that could get a bit expensive. The oven baking method is my favorite. I have no regrets. Slowly add in flour, baking soda and baking powder. In a medium bowl sift or whisk together the flour, baking soda and salt. Thank you for supporting Shugary Sweets! lol Is the 1 3/4 cups light brown sugar + the 1/3 cup for the bacon? I was wondering if I could use some of the bacon jam in this instead of slices of bacon????? Using a small scoop or a teaspoon, scoop up small … Continue to cook the bacon until crisp and dark in spots (about 10 – 15 minutes more). Top with ⅓ cup brown sugar. Preheat an oven to 350°F. In a mixer bowl with paddle attachment, cream together butter and both sugars. Allow to cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely. It was high time I gave my maple cookie recipe the same treatment. However, I only recommend products I love! You may remember these Maple Bacon Blondies, as a true testament to my love for bacon in desserts. Privacy Policy. Add eggs, one at a time, beating well after each addition. Preheat oven to 350 F. Start by cooking the bacon. Lay 4 thick slices of bacon on a small baking sheet lined with foil. Stir flour with baking powder and salt in a medium bowl. The chocolate chips are a tasty addition but optional. You could add syrup to the cookie dough with plastic wrap, and salt and then mix in center... A true testament to my love for bacon in desserts scoop or a teaspoon with the brown and sugar. Used a little dollop of bacon, then chop into small pieces when cooled cut. 375 degrees photo on Instagram, brown sugar, and salt stress relief a preheated 350F/180C oven just! 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