Several years ago I was at a large Church function when I was introduced to the ever so delicious Quick Cherry No Bake Cheesecakes. I use unsalted butter and let it soften slightly at the same time as the cream cheese so that it melts more evenly. For more tasty cheesecake desserts, you should try this New York style cheesecake and these chocolate cheesecake … (You refrigerate them in step 6.). The classic cheesecake consists of two parts: the crust and the cheesecake batter (or filling). Hi Cynthia, This is the cake version of these mini cheesecakes. These will make a perfect Thanksgiving dessert and I may try making pumpkin ones as well! Hi Sally How long will these last at room temperature. Spoon the cheesecake mixture into each cupcake liner, evenly filling all of them. A layer of graham cracker crust is filled with rich and creamy cheesecake filling. Put the muffin pans into the freezer while you make the filling, Add the cream cheese to the bowl of the stand mixer. Blend or pulse graham crackers until they form crumbs and add them to a bowl with melted butter and sugar. They are SO easy to prepare! Mix all ingredients together and press evenly across bottom of a inch springform pan. They came out so cute I decided to enter them in the July Alternate Baking Challenge. And I figured you’d want to see how it’s done! Don’t … I Made this with the lemon curd topping. I’m Sally, a cookbook author, photographer, and blogger. I am in a country where its cold at the moment. We haven’t personally tried it but I don’t see why they wouldn’t work! Can I use a different cream cheese brand? Before we get to the land of perfectly chocolate-glazed mini cheesecakes … It took more freeze dried powder than I thought it would to make the strawberry come through. The end result is a beautiful little no-bake mini cheesecakes with raspberry sauce. Serving Mini No Bake Cheesecakes for a crowd? Copyright 2016 Stillwater Living Magazine, Meridian Technology Center Awarded Scholarship Funds from the Gene Haas Foundation, Unmanned Systems Research Institute partners with Boeing to create Native American student focused internship tied to NASA project, Stillwater City Council appropriates funds to assist citizens with utility, rent, mortgage payments, Stillwater Wins Community Resiliency Award, City of Stillwater becomes distribution site for virus-killing solution, ‘Grow with Google’ workshop for jobseekers in Oklahoma, Meridian Technology Center Named Top Medium Size Workplace by The Oklahoman, Update: Payne County Election Board strikes signatures from recall petitions, Statement from Stillwater City Manager concerning verification of signatures on recall petitions, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), It’s easy to customize the size and toppings, They’re great to make ahead and perfect for a crowd, They’re a perfect bite-sized treat and just what you need on a hot summer day, 1 1/2 cups graham cracker crumbs (about 16 graham crackers)* SEE NOTES, 1 cup powdered sugar (also called confectioner’s sugar), Put the metal bowl and whisk into the fridge to chill, Transfer the crumbs to a bowl, add granulated sugar and stir together, Add melted butter and mix well to combine. I just made mine and I used a teaspoon of geletine that made it set a little better and I’m using raspberry with a fresh raspberry on the top with a sprinkle of crumbed chocolate looks fantastic. I got a lot of complements on this recipe. I should have added it to the cream cheese mixture before I put the cream in. Make sure you have room in your refrigerator for both pans. Mix in the egg. PLEASE SEE MY. It … The first week of every November is all about Thanksgiving Pies. 5. Mine are setting up in the ‘fridge as I write this. Dump this mixture into a round pie dish (9 inch) and press it down on the base and the sides with … Granulated sugar adds just enough sweetness to the crust. I especially loved the graham cracker crust! I’m sure you could with some cocoa powder. These delicious No Bake Mini Cheesecakes are super easy to make.Creamy, smooth, and rich with a graham cracker crust, they make a perfect individual-sized dessert that’s to die for. Press the mixture into a … and is there a way to ensure that the base doesn’t get too hard? Refrigerate 2 hours to overnight, covered in plastic … (You could also use a plastic zipped-top bag. If using ganache, I recommend spooning a little over each mini cheesecake before refrigerating so the ganache can set up too. But they were great! Any chance you were you using lower fat ingredients? Super easy and always a crowd favorite! I followed your recipe to a tee (which is rather unlike me as I always need to change something) but they are not quite sturdy! or something along the line of that? Mix on medium-low for 30 seconds; turn to high and mix until stiff peaks have formed. They’re extra creamy and lightly sweetened just like my regular no-bake cheesecake! These mini no-bake cheesecakes are formed in a muffin pan. If baking, let the warm crusts cool for 10 minutes before adding the filling on top. would i still need to use liners or will the cheesecakes slide out ok? Mix on medium until fully combined. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! The crust will just be a bit crumblier. What about leftovers? Thank you! This recipe yields only 9 … Carefully take the cheesecakes from the muffin pans. (If you want to make mini cheesecakes for Easter, check out this video recipe for no-bake mini Easter cheesecakes… There are dozens of nations with their many varieties of cheesecakes, most all of the recipes predating the Jello brand. Grab a cookie, take a seat, and have fun exploring! It’s completely up to you! This recipe was amazing! I’ll do that when I take out the cream cheese to soften, and this ensures that the whipped cream is light and airy. Add about a tablespoon of the crust into each cupcake paper. I macerate the strawberries in a little bit of granulated sugar and keep the blueberries fresh. And, once I figured that I could make them as single portions, I was sold on the Mini No-Bake Cheesecake. GRAHAM CRACKER CRUST You can buy graham cracker crumbs, but I use regular graham crackers and my food processor. Hello, I wanted to try this using a silicone mini-muffin pan. However, if you can’t use an oven or simply don’t want to, you can skip this step. Hi! But either way chilling longer should definitely help! Here is a photo for a visual: I was skeptical at first, but they don’t. Delicious!! Story provided by Karyl Henry, KarylsKulinaryKrusade.com. Make sure to use powdered sugar (also called confectioner’s sugar). Alternatively, you can make crumbs by placing them in a plastic bag and use a rolling pin to smash them into crumbs. After you fold in the whipped cream, the no-bake cheesecake filling will be fluffy and airy– just like mousse. The first recipe book written just for making cheesecakes dates back to the 5th century in Greece! Hi! Hi Pat, That sounds delicious but we have never tested this recipe with molasses (the spices will be fine!). Bake for 5-6 … This cheesecake was AMAZING! I don’t recommend cane sugar or regular sugar, because both are too grainy. Let’s start with the crust! Delicious! I use unsalted butter and let it soften slightly at the same time as the cream cheese so that it melts more evenly. The whipped cream helps solidify the filling and its airiness creates an irresistible mousse-like consistency. It was SO delicious. Low-fat is for suckers haha. Today, I am sharing an easy No Bake Cheesecake Recipe for the perfect summertime dessert. The baked crust is my husband’s favorite part. It tastes better, and you can make it fresh as needed. Use the back of a spoon to smooth the tops so they are flat. An easy graham cracker crust filled with rich, creamy cheesecake filling topped with sweet pie cherries AND can be ready in 5 minutes makes this 5-Minute Cherry No-Bake Cheesecake a … Cheesecake is one of my favorite desserts, but I never made it because it just seemed like a lot of work. Made this for the July Baking Challenge and it was super easy and fun..I didn’t even have to turn on the oven! Or, drizzle with melted chocolate or top with fresh raspberries. ALSO – do you serve them STRAIGHT out of the ‘fridge or do you let them come to room temperature before serving? Make your own whipped cream! Notify me via e-mail if anyone answers my comment. I used blueberry pie filling as a topping. Will definitely make again! Bake for 8 to 10 minutes; cool and fill. This creamy No Bake Cheesecake Recipe is so easy to make! Thank you Sally (: Sally; Hi,I am going to try to make your mini cheesecake recipe at home,I have almost everything to make your cheesecake but I have to buy three more bricks of the full fat cream cheese,whipping cream and a few other ingredients in order to make the cheesecake.I will need some help from my mom because I have low vision and I have arthritis.Why do I have to use full fat ingredients in the recipe and can I make the cheesecake with lite cream cheese? Using a 1 Tablespoon measure, fill each of the liners with the crust. Top each one with a spoon of the macerated strawberries and a few blueberries. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Though plain mini no-bake cheesecakes are flavorful on their own, they welcome all sorts of fun toppings. Divide crust evenly into the bottom of the lined muffin tin. Place cupcake liners into the muffin pans. Hi Jennifer, The freeze-dried powder could work, yes, but sometimes it can clump up. I love serving these with strawberry topping sauce and fresh berries. These no bake mini cheesecakes are for those days when you want luxurious, creamy, New York-style cheesecake but without all the work. Keep it simple with no toppings at all. Use a shot glass or other small flat tool to press the crust down. I would love to make a gingerbread version for Christmas by swapping molasses for some of the sugar, using typical spicing for gingerbread and maybe eliminating the lemon. Hi Kim, The full fat guarantees the cheesecakes are sturdy enough to set up properly. 2. Take the bowl and whisk out of the fridge, and put onto the stand mixer. Do you think that would work to make these strawberry mini cheesecakes? My friend is allergic to eggs and chocolate, i m glad i have found this recipe! Made this for the alternative recipe for the July baking challenge. (We recommend the quick baking step if using Oreos though.). The crust, again, is made from graham crackers that have been pulsed to a very fine crumb. The next step is optional. Yes, so the cheesecakes are very soft even right out of the fridge, but they are very good…, Your email address will not be published. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Right before we serve them? Spoon or pipe about 2 Tablespoons of filling over each crust. Serve with optional toppings (see recipe note). I’ve made it three times already. I cannot thank you enough for this recipe, everyones love it! Preheat oven to 350°F (177°C). I prefer piping the filling because it’s a little easier and neater. The full fat guarantees the cheesecakes are sturdy enough to set up properly (they will still have an airy texture more like mousse rather than being more dense like a baked cheesecake). The cheesecakes begin to soften and stick to the liners after about 30-60 minutes at room temperature. Fresh lemon juice adds such a nice pop of tart flavor and brightens up the cheesecake. Mini cheesecakes with graham cracker crust made in a muffin pan. Add the whipped cream to the cream cheese mixture and fold together. Below Right: Smooth cheesecake filling before adding the whipped cream. The crust is just a simple mixture of graham cracker crumbs, sugar, and butter. Hi Sally, i would like to make this recipe in a 6″ round baking tin, may i know the ingredients proportion? Keywords: cheesecake, mini cheesecake, no-bake dessert, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Though it’s not necessary, I recommend baking the crusts for a quick 5 minutes in a 350°F (177°C) oven. Make the cream cheese filling. Cupcake liners are key– you won’t be able to … You can’t buy cream cheese in brick form here in Brazil so I had to use the tub kind, which gave a less firm result, but it was still wonderful. Definitely recommend making, it is very easy and quick To make, and taste great! https://www.allrecipes.com/recipe/276072/no-bake-cheesecake-with-cool-whip Beat together the cream cheese, sugar, lemon juice, lemon zest and vanilla until fluffy. It has a light and airy texture because it’s made with homemade whipped cream. These Quick Cherry No Bake Cheesecakes have a buttery graham cracker crust, a creamy cheesecake filling and are topped with plump cherry pie filling. 4. It’s buttery and crunchy, and there’s the slightest whisper of cinnamon. If refrigerating for longer than 3 hours, I recommend covering with aluminum foil or plastic wrap. Below Left: Heavy cream whipped into stiff peaks. Add the heavy cream. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Scoop prepared cheesecake mix evenly into each tin and chill until firm. Half and half doesn’t do the trick. You can sweep away any strays from the side for a cleaner look if desired. Top the chilled crusts with the cream cheese filling. https://www.yummly.com/recipes/cherry-cheesecake-with-graham-cracker-crust Add the powdered sugar, lemon juice, and vanilla extract. Drizzle in the melted butter while pulsing then carefully remove the blade and scrape the bowl and mix the butter in completely 3. We don’t recommend lower fat cream cheese as it has a different consistency. This no bake cheesecake turned out so good and was extremely delicious. When do we remove the cupcake liners? Required fields are marked *. Beat room temperature cream cheese with a hand mixer until fluffy. Spoon the cheesecake mixture into jars with the graham cracker crusts, leaving room at the top for … Any suggestions for proportions? Refrigerate the mini cheesecakes in the pans for 3 hours and up to 2 days. The ingredients are simple: graham crackers, butter, and brown sugar for the base, cream cheese, sugar, and whipping cream for the cheesecake layer, and chopped chocolate and a little oil for the chocolate topping. Press the mixture onto the bottom and 1-inch up the sides of an ungreased 9-inch springform pan. This prevents a lumpy cheesecake mixture and the cream cheese mixes more easily. Keep refrigerated until ready to serve. It worked great. We haven’t tested it but you can try cutting the recipe in half for a 6 inch springform pan. Granulated sugar adds just enough sweetness to the crust. These no-bake mini cheesecakes can be shared with the entire family and are the perfect Valentine’s Day dessert. Cream cheese spread has too much air in it, and the low-fat cream cheese doesn’t stand up well enough to the other ingredients. The cheesecakes do begin to soften up when at room temperature, so as long as you unwrap them shortly after taking them out of the refrigerator, you’re fine. Watch the No Bake Cheesecake Recipe with a Graham Cracker Crust video. The texture should be similar to wet sand. Beat in room … Small batch mini cheesecake recipe makes 4 mini cheesecake cupcakes. Soften the cream cheese for about 15 minutes on the counter. To make mini cheesecakes place cupcake papers in a muffin tin and pat down graham cracker crumbs or a vanilla wafer cookie in the bottom of each. Thick, buttery, and crunchy graham cracker crust, Light, creamy, and velvet-rich cheesecake filling, Line two standard 12-count muffin pans with cupcake liners. Mix with softened butter and sugar (per recipe below). No-bake cheesecake, no-bake pumpkin cheesecake, and even my no-bake cheesecake jars are exactly that– cheesecake without the oven. I made 12 muffins and one 6-inch cheesecake. So i can use the muffin pan for something else. Affix the paddle attachment and mix on medium until soft. Can I use plain greek yogurt for the filling? And if you live in the United States, this cheesecake … With no-bake cheesecake this good, you may just find no need to bake cheesecake ever again. What it lacks in oven time, it makes up for in taste and texture: Though I already have a full no-bake cheesecake recipe on my website, sometimes I enjoy making it in individual muffin cups instead of a springform pan. Use full-fat block cream cheese. Smooth the top of each cheesecake with an offset spatula or an icing spatula. Made these for 4th of July and made the strawberry sauce as well. I made some without the crust, too, to accommodate the GF diet and they were great with fresh strawberries on top. It’s a no-bake cheesecake so you don’t need to bake it. We usually serve them in the liners and then your guests can unwrap them themselves. INGREDIENT TIPS FOR MINI NO-BAKE CHEESECAKE. If you use granulated sugar the cheesecake will have a grainy texture. If you are looking for the baked cheesecake try this classic cheesecake recipe. A beautiful raspberry drizzle tops it all off. These were perfect! Thank you, Hi Sally After 3 hours can they be taken out of muffin pan and stored (covered) in the fridge. Add the strawberries to a bowl, along with granulated sugar. Hi Celeste, we wouldn’t recommend it. But you want to place the filling in a cool crust, not warm. Take the muffin pans out of the freezer. This recipe was surprisingly way easier to make than I thought it would be! Using only a few basic and delicious ingredients, these tiny cheesecakes set up in the refrigerator instead of the oven. Learn how your comment data is processed. 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