This 3-ingredient coconut fudge is the first of many recipes I’ll share! And, making keto fudge with cocoa powder and sea salt is super easy. A couple of these chocolates with espresso are my favorite way of finishing a good meal. Once boiling, reduce … I’ve been using cocoa powder mixed with cream cheese just like your recipe. Testing for this keto chocolate fudge turned out to be a bit of a roller coaster. If you want to know more about how to start a low carb diet, want to substitute sweeteners, need a food list, or need support, check these guides: Low Carb & Keto Diet PlanStarter Guide Sweetener Conversion Calculator Keto Low Carb Macro Calculator Low Carb Keto Food List + Printable PDF, © Copyright Maya Krampf for Wholesome Yum. Hi Susie, I would decrease the amount to 3 tablespoons and adjust the amount of salt to taste. Line the container with parchment paper with edges hanging off the sides. Sugar Free Keto Fudge. I began with a hand mixer and beat the butter and cocoa powder together being very careful not to overmix, but I think I should have blended them longer because the taste of butter is just too strong. Hi Kristi, I generally don’t count pantry staples like salt, pepper, or water as ingredients. Thank you! Line it with parchment paper first, and make sure the sides are hanging off so that you can easily lift it out of the container. I am sure peanut butter was a great addition. Good luck trying your recipe again with an alternative sweetener. You’re very welcome, Pat! Have a great day! (Water is the enemy of chocolate!). If you aren’t nut-free, try chopped nuts! This coconut milk fudge is a simple choice, from alldayidreamaboutfood.com. Don’t see-saw, because it will crumble. Any similar sized container will work. You can also make your own powdered sweetener by running a granulated one through a coffee grinder, food processor, or high-power blender. ), or sunflower seed butter. I’d love to make this tonight or tomorrow morning. I switched to gram measurements… to get one large “bar” about 4 x 6 inches, maybe 1/2 inch thick with these portions : Coconut oil : 90 grams ( microwave it “nice and hot” to help mixing ) Powdered Peanut Butter : 75 grams Powdered unsweetened Cocoa : 30 grams Powdered Erythritol : 45 grams Salt : 1/2 Tsp. It tasted like consuming pure fat – I don’t know if I did something wrong, but the coconut oil was far too dominant 2. It was delicious! For those who are nut-free, pumpkin or sunflower seeds can easily add the same crunch as nuts. I will be making it again. I have a small glass pan, have you tried glass in the IP? I have a couple questions: Our dietician has instructed us to not subtract erythritol or sweetener, so I’m needing to use powdered stevia in order to lower the net carbs – any suggestions out there on how much to use? This was fantastic! Amazingly dark, rich and indulgent keto chocolate is made with coconut oil, cocoa powder, and chopped walnuts. sizes. I tested with keto fudge with coconut oil, with butter and with ghee. Cut into 25 equal square pieces, and store in an airtight container in the fridge up to 2 weeks. I got it down to tiny chunks, should I have continued to blend it? I made this for the first time tonight and it tastes fantastic. I would suggest that when you post recipes that say 4 ingredients that it has 4 ingredients, not 6. Would you mind giving me the measurements of the dish you use. Calling it fudge leads to serious disappointment. Hi, my friend and I tried making this today. This recipe was adapted from the dairy-free fudge from the Keto Slow Cooker Cookbook! I now have chocolate flavored softened butter. I added 1/3 cup of creamy, unsalted peanut butter. Traditional chocolate fudge is delicious, but it's packed full of sugar. Get the full low carb pantry shopping list, browse low carb product discounts, and visit my Amazon Shop! Hi Oscar, I’m sorry this recipe didn’t turn out as you hoped. I thought it was sweet enough as-is but everyone’s taste buds are different. But another alternative is coconut oil, or you can also use sugar-free condensed milk. Keto way of living works for me and my hips and my husband’s hips as well. We'd LOVE for you to share a link with photo instead. Refrigerate the keto fudge for about 45-60 minutes, until solid. If I use butter should it be room temp but not melted? So 1 cup butter instead of 1 cup of coconut oil? Thank you so much for working on this recipe! ★☆ Coconut Oil. The result was more of a cream than a fudge, even after a day in the fridge. Your keto jumpstart OR reset! Haha! Hi Bianca, Yes that should work. This fluffy fudge is made with four raw real food ingredients. Chill in the fridge for 1 hour or until firm. Great to have some chocolate back in my life…! Cutting it by following your directions made it problem free. Get 7 days of delicious keto recipes any newbie can make! This keto fudge recipe is made with full fat coconut milk, sugar free chocolate chips and is made in a slow cooker! Free resources, recipes + support. Line a 28 oz rectangular glass container with parchment paper, so that the parchment hangs out over the sides. You don’t have to add toppings for your keto chocolate fudge. We didn’t have the other sweeteners so we put Splenda in the Ninja and blended it. If it’s not liquid, the sweetener can’t sink! So delicious. Note: The fudge tastes best once it’s been in the fridge for 24 hours. Thanks for sharing your skills. I didn’t try it yet. It doesn’t have any sugar in it so it’s very bitter. The pan you link to had diff. Don't miss the VIDEO above - it's the easiest way to learn how to make Keto Fudge! Hi Catherine, Have you tried allulose yet? Now that the holidays are over I’m excited to get back into my normal sugar free eating … This fluffy fudge is made with four raw real food ingredients. I’m so excited to share this recipe because it hit all the checkmarks for me when it comes to fudge. Und mit unserem Rezept müsst ihr nicht mal eine Cheat Day machen! Omgosh!! . Chocolate – My go-to sugar-free chocolate for this keto fudge recipe is Baker’s Unsweetened Chocolate 100% cacao. Stir it frequently to speed up the melting process. 2 Line a bread pan with parchment paper and spread out the keto chocolate fudge in the bottom. In a separate bowl, mix your coconut oil, eggs, vanilla and water. Fat bombs are your best friend when it comes to sustaining a keto diet. It changes the carb count per serving, but it’s so yummy. If you are allergic to nuts then you can certainly omit … How To Make Keto Chocolate Fudge. Slice carefully - see post above for slicing tips. Written by Indu on December 15, 2020 in American, Anytime Snacks, Desserts, Holiday recipes, Holiday Treats, Keto, Paleo, Vegan. I will give the full thing a try when I have coconut oil. These easy keto recipes are sugar-free, LCHF, and often paleo. Amazing! Yum! That ‘not melting the fat’ tip blew my mind!! This sugar free keto fudge is an excellent dessert to have on hand and it’s easy to make too! – I persisted. So I went ahead and scooped it into the container to set overnight in the fridge, hoping that somehow the butter taste would take a backseat to the cocoa. You are wanting to use cocoa powder for baking. . Please ensure Safari reader mode is OFF to view ingredients. My only critique is that not everyone has access to the same size pan as suggested, so when making it I used a bit of a bigger pan and it came out rather thin. I will try this recipe one more time using different butter. Those don’t generate fatty tissue… the body just burns them up to get rid of it, so it behaves more like a 150 calorie bar. Again, thanks so much! Unser Rezept ist 100% keto-konform, ohne Zuckerzusatz und glutenfrei. For anyone concerned that this isn’t sweet enough, once you truly wean yourself off sugar and only use artificial sweeteners for rare treats, you will find your perception of what’s “sweet enough” really changes. Spread the fudge mixture in an even layer in the prepared baking dish. I usually reach for Lindt 90% which is excellent. I can’t wait to try this recipe. Thank you for the wonderful recipe! Topped with chopped pecans. Just cut it according to the recipe instructions when you make it, then store the individual cubes in the fridge or freezer to grab whenever you want. Did you use fractionated coconut oil? Since everything except the coconut oil is a powder, it also spilled a lot 3. I make this fudge but use coconut oil which I melt, cocoa powder+raw honey. Do not use concentrated pure powder, like pure stevia or monk fruit – it will be bitter with the chocolate. I think your blog and reading everyone’s ideas and success stories will be a great help. Hi Monika, You can use pure stevia if you don’t mind the bitterness. I’m letting it sit in the fridge for a few minutes so it can start to firm up. This was so good. There were some good reviews I thought I had found the perfect treat. Banks, AR?!?!?!?! Gently warm heavy whipping cream, once it is nice and hot (not boiled, do not use high heat) remove from heat and add chocolate chips and allow them to melt. It will start to melt if it’s at room temp for too long. Do not use liquid sweetener – the fudge won’t set. I used coconut oil to keep this keto fudge dairy-free. Super easy! I’m wondering if I could use less coconut oil, though? Really a nice treat, and the piece is pretty big. You’re so clever! If you’re bringing it out of the freezer uncut, you definitely need to wait for it to soften, or it will definitely crumble. 1/4 c powdered stevia (or equiv) 1/2 c unsweetened coconut flakes. Beat in the cocoa powder, vanilla and sea salt to taste. It has a more neutral flavor and will be less noticable. The trick to making keto fudge with cocoa powder was not melting the fat that you make it with. Tried subbing the coconut oil with butter but it just doesn’t work at all — tastes like a stick of slightly flavored butter. If you do give it a shot, please let me know how it turns out! Make easy keto fudge with cocoa powder instead! What else? The recipe is a type of chocolate fudge that uses coconut milk as one of the main ingredients. Or for a bigger container you can fold over some aluminium foil to make a partition in the container. Transfer through the bowl without mixing + recipe notes below hi Kara, i am this... 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